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Slow Cooker Potato and Corn Chowder
Potatoes, corn and bacon bits come together in this thick and creamy chowder.
Prep Time
30
minutes
mins
Cook Time
8
hours
hrs
Total Time
8
hours
hrs
30
minutes
mins
Course:
Soup
Cuisine:
American
Keyword:
Slow Cooker Potato and Corn Chowder
Servings:
6
Calories:
281
kcal
Equipment
Slow Cooker
Ingredients
approx. 29 oz canned or frozen corn
8
medium red potatoes
diced
6
cups
chicken broth
1
tsp
dried oregano
1/2
tsp
garlic powder
1/2
tsp
onion powder
1/2
tsp
salt
1/4
tsp
black pepper
half pint heavy cream
3
oz
bacon bits
Instructions
Add corn, potatoes, broth, herbs and spices to slow cooker.
Cook on low for 8 hours.
Remove 3 cups of cooked chowder from slow cooker and blend well being careful not to burn yourself.
Mix blended chowder back in the slow cooker.
Mix in cream and bacon bits before serving.
Nutrition
Calories:
281
kcal
|
Carbohydrates:
51
g
|
Protein:
11
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Sodium:
1356
mg
|
Potassium:
1511
mg
|
Fiber:
6
g
|
Sugar:
4
g
|
Vitamin A:
31
IU
|
Vitamin C:
41
mg
|
Calcium:
63
mg
|
Iron:
3
mg