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3-Ingredient Salami Roll-Ups
Salami, cream cheese and pickled peppers rolled up and sliced into bite-sized pieces to create pinwheels.
Prep Time
15
minutes
mins
Chill Time
1
hour
hr
Total Time
1
hour
hr
15
minutes
mins
Course:
Appetizer
Cuisine:
American, Italian
Keyword:
3-Ingredient Salami Roll-Ups
Servings:
20
pinwheels
Calories:
64
kcal
Ingredients
24
slices
salami
4
ounces
cream cheese
softened
½
cup
banana peppers
finely chopped
Instructions
Place twelve of the salami slices in a flat layer, creating three rows of four slices.
Spread half of the cream cheese over the salami and top with half the banana peppers on top of the cream cheese.
Tightly roll the meat and cheese and wrap in plastic wrap.
Repeat the process with the remaining ingredients.
Chill both rolls for at least one hour, then slice the rolls to create the pinwheels and place a toothpick in a each one.
Nutrition
Calories:
64
kcal
|
Carbohydrates:
1
g
|
Protein:
3
g
|
Fat:
6
g
|
Saturated Fat:
2
g
|
Cholesterol:
15
mg
|
Sodium:
263
mg
|
Potassium:
57
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
87
IU
|
Vitamin C:
3
mg
|
Calcium:
7
mg
|
Iron:
1
mg