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Easy Mexican Pizzas
Refried beans inbetween two corn tortillas topped with shredded cheese, diced tomatoes, and peppers baked in the oven to cheesy perfection.
Prep Time
15
minutes
mins
Cook Time
10
minutes
mins
Total Time
25
minutes
mins
Course:
Main Course
Cuisine:
Mexican
Keyword:
Easy Mexican Pizzas
Servings:
6
pizzas
Calories:
340
kcal
Ingredients
1
cup
shredded chicken
I used shredded Chicken Thighs
1/2
of one Poblano Pepper
diced fine
16
oz
refried beans
1/4
cup
water
1 - 8
oz
Sargento 4 Cheese Mexican Blend
12 - 6
" corn tortillas
toppings of choice
shredded lettuce, diced tomatoes, green onions
Instructions
Sauté pepper in medium pot until tender.
Add chicken, beans, water and 1.5 cups cheese to pot.
Cook over medium heat until cheese is melted.
Lay 6 corn tortillas on greased baking sheets. (You will probably need two baking sheets to fit them all.)
Spread layer of filling over each corn tortilla.
Lay remaining 6 corn tortillas on top of layer of filling.
Spread remaining filling over the top of the corn tortillas.
Sprinkle each pizza with remaining cheese.
Bake at 350 for 8-10 minutes or until cheese is melted.
Add toppings and serve.
Nutrition
Calories:
340
kcal
|
Carbohydrates:
33
g
|
Protein:
21
g
|
Fat:
14
g
|
Saturated Fat:
7
g
|
Cholesterol:
53
mg
|
Sodium:
739
mg
|
Potassium:
200
mg
|
Fiber:
7
g
|
Sugar:
3
g
|
Vitamin A:
358
IU
|
Vitamin C:
8
mg
|
Calcium:
319
mg
|
Iron:
2
mg