Rub turkey breast on all sides with dry seasonings.
Place seasoned breast in the air fryer basket.
Cook for 45 minutes to 1 hour, turning every 15-20 minutes to avoid burning.
Cooking time depends on the wattage of the air fryer. The turkey is done when it reaches an internal temperature of 165 degrees. A meat thermometer should be used to read the temperature.
Allow turkey breast to rest 10 minutes prior to slicing.
Notes
Feel free to change the seasonings to better fit your tastes.Be sure to check the internal temperature of your cooked breast and make sure it reaches at least 165 F before serving.