Whipped cream, marshmallows and/or cinnamon for serving
Instructions
Add the half and half, condensed milk, and pumpkin puree to the slow cooker. Whisk thoroughly to combine.
Next, whisk in the pumpkin pie spice, cinnamon, and cocoa powder until well combined.
Place the lid on the slow cooker and cook on low for 1-2 hours or until flavors are combined and hot chocolate is hot.
When ready to serve, pour in the milk and whisk to combine. Place the lid back on the slow cooker and heat for 10 minutes, until the milk has warmed. Stir again before serving.
Optional: Top with whipped cream, marshmallows, and/or cinnamon before serving.