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Double Chocolate Squash Muffins
A delicious way to use up your extra squash for a tasty treat.
Prep Time
20
minutes
mins
Cook Time
20
minutes
mins
Total Time
40
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
Double Chocolate Squash Muffins
Servings:
12
muffins
Calories:
247
kcal
Ingredients
1 1/2
cups
shredded summer squash OR zucchini
1
cup
flour
1/2
cup
cocoa powder
1
tsp
baking soda
1/4
tsp
baking powder
1/4
tsp
salt
1/2
tsp
cinnamon
optional
1/2
cup
oil
1/2
cup
sugar
1/2
cup
brown sugar
2
eggs
1
tsp
vanilla
1/2
cup
chocolate chips
Instructions
Preheat oven to 350. Grease muffin tin.
Squeeze excess moisture from squash.
In mixing bowl, combine oil, sugars and vanilla.
Mix in eggs and squash.
In separate bowl, combine flour, baking soda, baking powder, salt and cinnamon.
Add dry ingredients to wet ingredients. Mix until just combined.
Fold in chocolate chips.
Pour into greased muffin tin.
Bake for 20 minutes.
Nutrition
Calories:
247
kcal
|
Carbohydrates:
33
g
|
Protein:
3
g
|
Fat:
12
g
|
Saturated Fat:
2
g
|
Cholesterol:
28
mg
|
Sodium:
173
mg
|
Potassium:
136
mg
|
Fiber:
2
g
|
Sugar:
22
g
|
Vitamin A:
85
IU
|
Vitamin C:
2
mg
|
Calcium:
34
mg
|
Iron:
1
mg