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Greek Yogurt Zucchini Bread
Delicious bread recipe to use up your extra Zucchini.
Prep Time
10
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
10
minutes
mins
Course:
Bread
Cuisine:
American
Keyword:
Greek Yogurt Zucchini Bread
Servings:
1
loaf
Calories:
1905
kcal
Ingredients
1/3
cup
oil
1/2
cup
sugar
1
egg
1/2
cup
Greek yogurt
plain or vanilla
1 1/2
tsp
vanilla
1 1/4
cups
shredded zucchini
squeeze out excess moisture
1 1/2
cups
all-purpose flour
1/2
tsp
baking powder
1/2
tsp
baking soda
1/2
tsp
salt
1
tsp
ground cinnamon
Instructions
Preheat oven to 350 and grease loaf pan.
In medium mixing bowl, combine oil, sugar, egg, yogurt and vanilla. Mix in shredded zucchini.
In separate mixing bowl combine flour, baking powder, baking soda, salt and cinnamon.
Add dry ingredients to wet ingredients and mix until just combined.
Pour batter into greased loaf pan and bake for 1 hour or until knife comes out clean.
Nutrition
Calories:
1905
kcal
|
Carbohydrates:
256
g
|
Protein:
37
g
|
Fat:
82
g
|
Saturated Fat:
7
g
|
Cholesterol:
169
mg
|
Sodium:
1911
mg
|
Potassium:
1059
mg
|
Fiber:
8
g
|
Sugar:
108
g
|
Vitamin A:
548
IU
|
Vitamin C:
28
mg
|
Calcium:
322
mg
|
Iron:
10
mg