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Slow Cooker Peach Butter
A smooth and delicious fruit butter using peaches and cinnamon.
Prep Time
10
minutes
mins
Cook Time
6
hours
hrs
Total Time
6
hours
hrs
10
minutes
mins
Course:
condiment
Cuisine:
American
Keyword:
Slow Cooker Peach Butter
Servings:
64
Calories:
38
kcal
Equipment
Slow Cooker
Food Processor
Ingredients
8 to 10
peaches
peeled, pitted, and cut into large pieces
2 ½
cups
sugar
juice from 1 lemon
2
teaspoons
ground cinnamon
Instructions
Place all ingredients into a food processor and pulse until smooth.
Transfer the peach puree to the slow cooker. Cover and cook on low for 6-8 hours.
Transfer Peach Butter to clean jars and refrigerate until ready to use or freeze.
Nutrition
Calories:
38
kcal
|
Carbohydrates:
10
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
1
mg
|
Potassium:
36
mg
|
Fiber:
1
g
|
Sugar:
9
g
|
Vitamin A:
61
IU
|
Vitamin C:
1
mg
|
Calcium:
2
mg
|
Iron:
1
mg