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Red, White and Blue Dump Cake
A quick and easy dessert using pie filling and boxed cake mix.
Prep Time
5
minutes
mins
Cook Time
50
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
Red, White and Blue Dump Cake
Servings:
8
Calories:
636
kcal
Ingredients
21
oz
can strawberry pie filling
21
oz
can blueberry pie filling
1
box yellow cake mix
¾
cup
butter
melted
¼
cup
sweetened coconut flakes
optional
Instructions
Preheat oven to 350 degrees. Grease a 9x13 cake pan with nonstick cooking spray.
Spoon the strawberry and blueberry pie filling into the cake pan, creating stripes with the filling.
Top the pie filling with yellow cake mix, spreading the cake mix in an even layer.
Spoon the melted butter evenly over the cake mix. Do not mix in.
Sprinkle the coconut flakes over the top of the cake.
Bake in the preheated oven for 50 to 60 minutes, until the top of the cake is golden brown.
Serve warm or allow to cool completely before serving.
Notes
Feel free to substitute a different flavor cake mix.
You may use cherry pie filling in place of strawberry.
The coconut flakes are optional.
Nutrition
Calories:
636
kcal
|
Carbohydrates:
109
g
|
Protein:
3
g
|
Fat:
21
g
|
Saturated Fat:
13
g
|
Cholesterol:
46
mg
|
Sodium:
634
mg
|
Potassium:
140
mg
|
Fiber:
4
g
|
Sugar:
72
g
|
Vitamin A:
548
IU
|
Vitamin C:
16
mg
|
Calcium:
184
mg
|
Iron:
2
mg