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Greek Yogurt Zucchini Muffins
Easy and delicous greek yougurt zucchini muffins
Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Course:
Bread
Cuisine:
American
Keyword:
Greek Yogurt Zucchini Muffins
Servings:
12
muffins
Calories:
161
kcal
Ingredients
1/3
cup
oil
1/2
cup
sugar
1
egg
1/2
cup
Greek vanilla yogurt
1 1/2
tsp
vanilla
1 1/4
cups
shredded zucchini
squeeze out excess moisture
1 1/2
cups
all-purpose flour
1/2
tsp
baking powder
1/2
tsp
baking soda
1/2
tsp
salt
1
tsp
ground cinnamon
Instructions
Preheat oven to 350 and grease muffin tin.
In medium mixing bowl, combine oil, sugar, egg, yogurt and vanilla.
Mix in shredded zucchini.
In separate mixing bowl combine flour, baking powder, baking soda, salt and cinnamon.
Add dry ingredients to wet ingredients and mix until just combined.
Pour batter into greased muffin tin and bake for 20-22 minutes or until toothpick comes out clean.
Nutrition
Calories:
161
kcal
|
Carbohydrates:
22
g
|
Protein:
3
g
|
Fat:
7
g
|
Saturated Fat:
1
g
|
Cholesterol:
14
mg
|
Sodium:
159
mg
|
Potassium:
85
mg
|
Fiber:
1
g
|
Sugar:
10
g
|
Vitamin A:
46
IU
|
Vitamin C:
2
mg
|
Calcium:
17
mg
|
Iron:
1
mg