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Zucchini Fritters
These delicious Zuccnini Fritters are a fun summertime side dish.
Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Course:
Side Dish
Cuisine:
American
Keyword:
Quick, Easy, Zucchini Fritters
Servings:
20
fritters
Calories:
96
kcal
Ingredients
approx. 5-6 cups shredded zucchini
2 large OR 3 medium zucchini
3/4
cup
flour
1/2
cup
Parmesan cheese
2
tsp
minced garlic
4
eggs
beaten
1/2
tsp
garlic powder
1/2
tsp
onion powder
salt and pepper to taste
1/2
cup
oil for frying
or enough to fill bottom of pan
Instructions
Shred zucchini and squeeze as much moisture out as possible.
In medium mixing bowl, combine all ingredients (except the oil) and stir.
Pour oil into frying pan over medium high heat until oil is hot (this will take approx. 2 minutes.)
Once oil is hot, drop approx. 2 tbsp batter into pan and flatten into a circle with a spoon.
Repeat step 4 until pan is full.
Cook until golden brown (approx 2 minutes) and flip fritters.
Cook additional 2 minutes or until golden brown on both sides and cooked through.
Remove fritters from oil and place on a plate lined with paper towels.
Repeat steps 4-8 until all batter is cooked (makes approx. 20 fritters).
Nutrition
Calories:
96
kcal
|
Carbohydrates:
5
g
|
Protein:
3
g
|
Fat:
7
g
|
Saturated Fat:
1
g
|
Cholesterol:
34
mg
|
Sodium:
56
mg
|
Potassium:
117
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
141
IU
|
Vitamin C:
7
mg
|
Calcium:
42
mg
|
Iron:
1
mg