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Homemade Cranberry Granola
This homemade granola is easy to make and tastes amazing!
Prep Time
10
minutes
mins
Cook Time
18
minutes
mins
Total Time
28
minutes
mins
Course:
Breakfast
Cuisine:
American
Keyword:
Homemade Cranberry Granola
Servings:
12
Calories:
374
kcal
Ingredients
3
cups
rolled oats
1/2
cup
unsalted sunflower seeds
no shell
1
cup
ground flaxseed
1
teaspoon
ground cinnamon
1/2
cup
all-natural maple syrup
1/4
cup
brown sugar
packed
1/4
cup
coconut oil
melted
2
tablespoons
agave nectar
or honey
1
tablespoon
vanilla extract
1
cup
dried cranberries
Instructions
Preheat oven to 300F degrees.
In a large mixing bowl, combine the oats, sunflower seeds, ground flaxseed, and cinnamon. Set aside.
In medium mixing bowl, whisk together the maple syrup, brown sugar, melted coconut oil, agave, and vanilla.
Combine the wet mixture with the oat mixture and stir well.
Pour the granola onto a large greased cookie sheet and gently spread out into a thin layer (do not press down).
Bake at 300F for 15-18 minutes until golden brown, but not too dark around the edges.
Remove the tray of granola from the oven and sprinkle with the dried cranberries.
Allow the granola to cool on the baking sheet until room temperature.
Break the granola into bite-sized pieces.
Store the granola at room temperature in an airtight container for up to 5 days.
Nutrition
Calories:
374
kcal
|
Carbohydrates:
44
g
|
Protein:
8
g
|
Fat:
20
g
|
Saturated Fat:
6
g
|
Sodium:
11
mg
|
Potassium:
330
mg
|
Fiber:
9
g
|
Sugar:
21
g
|
Vitamin A:
5
IU
|
Vitamin C:
1
mg
|
Calcium:
88
mg
|
Iron:
3
mg