October is really an abundant time of year because it’s when most of the fall crops are ready for harvest. Fall fruits and vegetables are some of my absolute favorites and I am certainly enjoying what the season has to offer this year. Eating seasonally is so important for our health and for the environment so I thought I’d share a list of what’s in season at the moment. I hope this will encourage you to go to your local farmer’s market and work some of the seasons abundance into your family’s diet!
Â
Â
Note: It’s best to check local sources as climates vary to know for sure what’s in season where you are.
Â
Apples
Carrots
Cucumbers
Green Beans
Herbs
Kale
Mushrooms
Okra
Onions
Pears
Pecans
Peppers
Persimmons
Persimmons
Pumpkins
Radishes
Rutabagas
Spinach
Sweet Potatoes
Swiss Chard
Watermelons
Winter Squash
Â
Â
Winter will be here all too soon so now is the time to stock up on fresh produce! 🙂
Leave a Reply