This turkey pot pie with stuffing crust has a creamy filling with turkey and vegetables topped with a stuffing crust.
Cooked Turkey | Broth | Milk Frozen Peas and Carrots Flour | Butter | Garlic Powder Onion Powder | Stuffing Egg | Salt | Pepper
Melt butter and whisk in flour, then slowly mix in the broth and milk, until smooth. Add seasoning and cook until the sauce thickens.
Next, stir in the turkey and vegetables and transfer to a greased baking dish.
Combine the stuffing with beaten egg and spread it over the turkey mixture. Bake for 35-40 minutes.
ENJOY!
Allow to cool for a few minutes before serving.