Sweet Potato Pie with Graham Cracker Crust is a traditional southern pie made with mashed sweet potato, warm spices and aromatic vanilla. It's the perfect fall dessert to serve to family and friends.
Sweet Potatoes | Brown Sugar Eggs | Heavy Cream | Butter Cinnamon | Nutmeg | Ginger CRUST Graham Cracker Crumbs Sugar | Unsalted Butter
Combine graham cracker crumbs, sugar, and melted butter. Then press the mixture evenly into a pie dish to form the crust.
Bake the crust until lightly golden. Next, mash the roasted sweet potatoes until smooth and mix in the rest of the filling ingredients.
Pour the sweet potato filling into the prepared graham cracker crust and bake for 50-60 minutes.
ENJOY!
Serve as is or with a dollop of whipped cream or ice cream.