This Slow Cooker Chocolate Chip Pumpkin Bread is quick to put together and full of delicious fall flavors that will make your house smell amazing!
Butter | Brown Sugar | White Sugar | Eggs | Vanilla | Pumpkin Puree | Flour | Baking Powder Baking Soda | Pumpkin Pie Spice Salt | Chocolate Chips
Stir the butter & sugars until well combined. Whisk in eggs and vanilla. Next, stir in the pumpkin puree.
Add the flour, baking powder, baking soda, pumpkin pie spice, and salt to the bowl. Stir until just combined. Fold in the chocolate chips.
Spread the batter out evenly into the prepared slow cooker bowl. Cook on low for 5 to 6 hours. Allow to cool in the pot for 10 to 15 min.
Slice and Enjoy!