Slow Cooker

Chicken & Dumplings

TRY THIS!

These Slow Cooker Chicken and Dumplings are a quick, easy and filling way to warm up and fill bellies on a cold winter evening.

INGREDIENTS

Chicken Breast Tenderloins Chicken Broth | Jumbo Biscuits Garlic Powder | Onion Powder Salt & Pepper

INSTRUCTIONS

Place chicken tenderloins into greased slow cooker. Season with garlic powder, onion powder, salt, and pepper. Pour chicken broth in and cook on low for 4-5 hours.

Remove the biscuits from the package and flatten each one with your hand. Next, cut the biscuit in half and cut each half into thin slices.

Use a fork to break up chicken. Add the biscuit pieces one at a time to the broth, stirring several times. Cook on high for 1 hour or until the dumplings are cooked through.

SERVE WARM  & ENJOY!

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