These Slow Cooker Chicken and Dumplings are a quick, easy and filling way to warm up and fill bellies on a cold winter evening.
Chicken Breast Tenderloins Chicken Broth | Jumbo Biscuits Garlic Powder | Onion Powder Salt & Pepper
Place chicken tenderloins into greased slow cooker. Season with garlic powder, onion powder, salt, and pepper. Pour chicken broth in and cook on low for 4-5 hours.
Remove the biscuits from the package and flatten each one with your hand. Next, cut the biscuit in half and cut each half into thin slices.
Use a fork to break up chicken. Add the biscuit pieces one at a time to the broth, stirring several times. Cook on high for 1 hour or until the dumplings are cooked through.
SERVE WARM & ENJOY!