pizza dough

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INGREDIENTS

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INSTRUCTIONS

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Cut and roll dough into ropes. Fold in half and twist the ends together. Then pull the twist down to form a pretzel shape.

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Boil each pretzel in baking soda water for 30 seconds, then transfer each one to a paper towel-lined plate to catch extra drips.

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Place on prepared baking sheet, and brush with the egg. Bake at 350 until golden brown. Remove from the oven and brush with melted butter.

[{"selector":"#anim-560210e1-6515-4e0e-9e29-a1876a3cb605","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-31f2178b-aaf4-41f9-a943-9be9aaf85e3b","keyframes":{"transform":["translate3d(-90.73684%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Full Recipe Here

ENJOY!

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pizza dough

pretzels

TRY THIS!

INGREDIENTS

INSTRUCTIONS

Cut and roll dough into ropes. Fold in half and twist the ends together. Then pull the twist down to form a pretzel shape.

Boil each pretzel in baking soda water for 30 seconds, then transfer each one to a paper towel-lined plate to catch extra drips.

Place on prepared baking sheet, and brush with the egg. Bake at 350 until golden brown. Remove from the oven and brush with melted butter.

ENJOY!

Serve plain or with your favorite dipping sauce.

Homemade Pretzel Dogs

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