If you love soft pretzels, but don’t want to mess up your kitchen making homemade dough, then you’ll love these savory, salty Pizza Dough Pretzels that can be made in a jiffy.
Package Pizza Dough Baking Soda Egg Butter Water Coarse Pretzel Salt
Line a baking sheet with parchment paper. Add water and baking soda to a large saucepan and cook over high heat until boiling, then reduce heat to a slow boil.
Cut and roll dough into ropes. Fold in half and twist the ends together. Then pull the twist down to form a pretzel shape.
Boil each pretzel in baking soda water for 30 seconds, then transfer each one to a paper towel-lined plate to catch extra drips.
Place on prepared baking sheet, and brush with the egg. Bake at 350 until golden brown. Remove from the oven and brush with melted butter.
Serve plain or with your favorite dipping sauce.