Try this Instant Pot Sweet Potato Chicken Chili for a healthy, hearty weeknight meal that will warm you up and leave you full all evening long!
Onion | Green Pepper Sweet Potatoes | Black Beans Kidney Beans | Chicken Thighs Minced Garlic | Chili Powder Ground Coriander | Salt Pepper | Chicken Broth Diced Tomatoes | Tomato Paste
Add the onion, bell pepper & sweet potatoes into the Instant Pot. Next, the beans, chicken, garlic & seasonings. Pour over the chicken broth and top with tomatoes and tomato paste - do not stir.
Cover the electric pressure cooker and set the valve to sealing. Program using the “manual” or “pressure cook” setting for 16 minutes.
After cooking time is done, do a natural release for 10 min, then do a quick release. Remove the lid and stir the contents.
Serve with shredded cheese, chopped cilantro, sour cream, or your favorite toppings.