This Easy Christmas Bark recipe is packed with salty pretzels and sweet chocolate candy. It’s incredibly simple to put together and makes a great holiday treat or gift.
Semi Sweet Chocolate Chips Coconut Oil | Pretzels Peanuts | Christmas Sprinkles Green & Red Chocolate Candies
Heat the chocolate chips in the microwave, then stir in coconut oil and heat for 10 second intervals until smooth.
Next, pour the chocolate onto a foil lined baking tray, then sprinkle with toppings, pressing firmly into the chocolate.
Refrigerate for 1-2 hours or until firm. Then remove the foil and break into pieces.
ENJOY!
A great gift to give to any family member, neighbor or friend.