Try these cornbread stuffing sausage balls made with just four simple ingredients. Your family is sure to enjoy these delicious appetizers this holiday season.
Ground Sausage Cornbread Stuffing Egg Cheddar Cheese
Start by mixing all the ingredients together until fully combined.
Scoop some of the meat mixture, roll into balls and place on a prepared baking sheet.
Then bake for 20 to 25 minutes or until cooked through.
ENJOY!
Quick, easy and delicious