Light and fluffy bread dough shaped into sticks and baked until golden brown, then brushed with melted butter and Italian Seasonings.
Yeast | Flour | Butter Egg | Sugar | Salt | Water TOPPING Butter | Garlic Salt Italian Seasoning
Add all breadstick ingredients to a bread machine pan. Set to dough cycle and allow to complete.
Once the dough cycle is complete, place on a floured surface. Using a floured rolling pin, roll dough out into a rectangle.
Fold from the top down to meet the bottom evenly. Cut top to bottom into approx. 1” breadsticks. Place on cookie sheet, cover and let rise.
Bake at 350 F until golden brown. Remove from oven and brush with melted butter and sprinkle with desired amount of seasonings.
Serve warm &