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Bread Machine Breadsticks

TRY THIS!

Light and fluffy bread dough shaped into sticks and baked until golden brown, then brushed with melted butter and Italian Seasonings.

INGREDIENTS

Yeast | Flour | Butter Egg | Sugar | Salt | Water TOPPING Butter | Garlic Salt Italian Seasoning 

INSTRUCTIONS

Add all breadstick ingredients to a bread machine pan. Set to dough cycle and allow to complete.

Once the dough cycle is complete, place on a floured surface. Using a floured rolling pin, roll dough out into a rectangle.

Fold from the top down  to meet the bottom evenly. Cut top to bottom into approx. 1” breadsticks. Place on cookie sheet, cover and let rise.

Bake at 350 F until golden brown. Remove from oven and brush with melted butter and sprinkle with desired amount of seasonings.

ENJOY!

Serve warm &

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