These Cherry Cheese Danish Cups are crescent dough, topped with cherry pie filling, rolled, cut and baked to golden brown, then topped with a sweet powdered sugar glaze that make a delicious bite-sized treat!
Crescent Rolls Cream Cheese | Vanilla Powdered Sugar | Milk Cherry Pie Filling
Grease a muffin pan with nonstick cooking spray. Unroll the crescent roll dough and separate into two rectangles. Pinch the seams together.
Mix the cream cheese, powdered sugar & vanilla and spread over the dough. Spread the cherry filling over the top.
Carefully roll up the dough, starting at the short end, then cut into four equal pieces.
Place the slices in the prepared muffin pan and bake for 18 to 20 minutes or until golden brown.
Cool & drizzle with glaze.