If you want a moist and delicious muffin then you’re going to love these Blueberry Apple Muffins that are sure to fill bellies and make everyone happy.
Flour | White Sugar Brown Sugar | Baking Powder Cinnamon | Salt | Blueberries Eggs | Milk | Butter | Vanilla Granny Smith Apples
Combine flour, sugars, baking powder, cinnamon, and salt. Stir in the blueberries. Create a well in the center of the flour mixture.
In another bowl, whisk the eggs until foamy. Add the milk, melted butter and vanilla, mixing until blended. Stir in the apple. Add the wet mixture to the flour mixture.
Stir just until moistened; the batter should be lumpy. Divide between 12 prepared muffin cups. Top with brown sugar if desired.
Bake until the muffins turn golden. Allow to cool for 5 minutes, then serve warm.
ENJOY!