Blackberry Cobbler 

with  Canned Biscuits


This Blackberry Cobbler recipe has a biscuit crust, topped with a sweet blackberry filling and then topped with another biscuit crust, then sprinkled with sugar and baked to golden perfection.


Southern Homestyle Biscuits Heavy Cream | Brown Sugar Frozen Blackberries | Sugar Cornstarch | Lemon Juice Vanilla Extract | Salt


Take four of the biscuits; pull them apart into eight pieces and press down into the dish. Brush with half of the heavy cream and sprinkle with half of the brown sugar.

Bake the crust for 10 to 12 minutes or until the biscuits are beginning to brown on the edges.

Stir blackberries, sugar, cornstarch, vanilla and  salt until well combined. Spread over the crust. Then top with remaining biscuits.

Brush with heavy cream and sprinkle with brown sugar. Bake for 15 minutes or until the biscuits are cooked through. Let cool.


Serve topped with vanilla ice cream or whipped topping.

Blackberry Jam Bars


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