I know you’re going to love this Apple Spice Upside Down Cake that is light, fluffy and full of all of the sweet and spicy flavors of fall.
Butter | Brown Sugar | Apples Cinnamon | Flour | Ginger Baking Powder | Eggs | Nutmeg Allspice | Cloves | Salt Cornstarch | Vanilla | Milk
Mix melted butter, brown sugar & cinnamon. Spread into greased baking pan. Layer apples over the top and set the pan aside.
Whisk dry ingredients. Beat sugars & egg, add vanilla. Add dry ingredients and milk to the egg mixture, alternating the two ingredients and beating after each addition.
Carefully spread the cake batter over the top of the apples in the baking pan.
Bake for 40 minutes at 350F. Cool in the pan about 10 min. Run a knife around the edges, carefully invert. Cool completely before serving.
Tastes Like fall!