These Corn Dog Pigs in a Blanket only require two simple ingredients, are easy to put together and are sure to please even the pickiest of eaters.
Little Smokies Sausages Pillsbury Corn Dog Wrappers
Unroll the corn dog wrappers and separate each square. Cut each square into quarters.
Wrap one small square around each sausage, pinching the ends together on the top to hold the wrapper in place.
Place the mini corn dogs on a prepared baking sheet and bake until golden brown.
Serve with your favorite sauce and you are good to go!