Here’s a picture of everything before I got started. As you can probably tell I bought almost everything from Aldi and used some things (potatoes, peppers and corn) from my garden.
The only pre-cooking required was boiling the noodles. So I put the water on while I was gathering all of my ingredients and labeling my freezer bags. Chop onions. Put the Chicken Taco Soup and Teriyaki Chicken bags together.
Then, I chopped the veggies for the BBQ Chicken & Veggies and made those bags. I drained the noodles and put the Creamy Baked Pasta and Chili Mac Casseroles together.
Slow Cooker BBQ Chicken and Veggies (makes 2 meals) Teriyaki Chicken (2 meals) Chicken Taco Soup (4 meals) Creamy Baked Pasta (2 meals) Chili Mac Casserole (2 meals)