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Sweet Potato Casserole

November 4, 2015 by Missy Rakes 2 Comments

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Learn how to make this delicious Sweet Potato Casserole on gracefullittlehoneybee.com

  It’s funny to me that sweet potato casserole is served as a side for Thanksgiving Dinner because we all know it’s sweet enough to qualify as a dessert. I’ve been making a version of this casserole ever since I got married because my husband LOVES it. A lot of recipes that I see have either marshmallows or nuts on top, but I prefer oats.

 

  We just harvested our sweet potatoes so I knew I had to whip this up and share it with you here in time for the holidays! I hope you enjoy.

 

Sweet Potato Casserole

 

4 medium sweet potatoes

2 eggs

1 tsp vanilla

3 tbsp brown sugar

pinch of salt

1 tsp cinnamon

3 tbsp butter, melted

 

Topping:

3/4 cup oats

1/2 cup brown sugar

3 tbsp butter, melted

 

Step 1: Preheat oven to 375.

Step 2: Wash sweet potatoes and poke holes with fork.

Step 3: Bake for 45 minutes or until fork tender.

Step 4: Let cool and scoop out inside of sweet potato.

Step 5: In medium bowl, mash sweet potato with fork and add eggs, vanilla, 3 tbsp brown sugar, salt, cinnamon, 3 tbsp butter.

Step 6: In separate bowl, mix topping ingredients.

Step 7: Spoon sweet potato mixture into small greased baking dish.

Step 8: Sprinkle with topping mixture.

Step 9: Bake for 30 minutes.

 

Nutrition

Calories

146 cal

Fat

10 g

Carbs

11 g

Protein

4 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
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Sweet Potato Casserole

1 hrPrep Time

30 minCook Time

1 hr, 30 Total Time

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Ingredients

  • 4 medium sweet potatoes
  • 2 eggs
  • 1 tsp vanilla
  • 3 tbsp brown sugar
  • pinch of salt
  • 1 tsp cinnamon
  • 3 tbsp butter, melted
  • TOPPING:
  • 3/4 cup oats
  • 1/2 cup brown sugar
  • 3 tbsp butter, melted

Instructions

  1. Preheat oven to 375.
  2. Wash sweet potatoes and poke holes with fork.
  3. Bake for 45 minutes or until fork tender.
  4. Let cool and scoop out inside of sweet potato.
  5. In medium bowl, mash sweet potato with fork and add eggs, vanilla, 3 tbsp brown sugar, salt, cinnamon, 3 tbsp butter.
  6. In separate bowl, mix topping ingredients.
  7. Spoon sweet potato mixture into small greased baking dish.
  8. Sprinkle with topping mixture.
  9. Bake for 30 minutes.
7.8.1.2
63
https://www.gracefullittlehoneybee.com/sweet-potato-casserole/

 

Sweet Potato Casserole

Other posts you might enjoy:

Slow Cooker Cranberry Sauce on gracefullittlehoneybee.com Butternut Squash Pie on gracefullittlehoneybee.com

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Filed Under: Appetizers & Sides, Easy Recipes, Recipes

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  1. Kris says

    June 16, 2019 at 10:25 am

    Do you use quick oats for the topping?
    Reply
    • Missy Rakes says

      June 17, 2019 at 8:19 am

      Yes or Old Fashioned.
      Reply

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