S’mores Pudding Parfaits

A s'mores pudding parfait topped with mini marshmallows, chocolate sprinkles, graham cracker and Hershy's chocolate.

If you love the taste of s’mores, but don’t have a campfire, then you’re sure to enjoy these quick and easy S’mores Pudding Parfaits that have all of the chocolate, marshmallow and graham cracker taste that you know and love.

A s'mores pudding parfait topped with mini marshmallows, chocolate sprinkles, graham cracker and Hershy's chocolate.

 

S’mores Pudding Parfaits

I have to admit that s’mores are one of my all time favorite desserts, I mean what’s better than melted chocolate, gooey marshmallows and crumbly graham crackers on a warm summer night?

S’mores are a truly American summertime dessert that seem to make an appearance at just about every cookout or camping trip around.

I love a good traditional s’more, but what about when you have a craving and there’s no campfire around? (I mean I have been know to make them in the mircrowave, but that’s beside the point.)

These S’mores Pudding Parfaits are a great alternative to the traditional s’more that can be made ahead of time and chilled in the fridge until needed. They would make great summer birthday or 4th of July celebration treat on a hot summer afternoon.

No cooking is required in this sweet and chocolatey layered dessert that is full of the flavors of summer that you love, so why not whip up a few of these to serve to family and friends at your next summertime celebration?

Want more summertime treats? Here are a few of our favorites:

Follow Graceful Little Honey Bee on:
Pinterest | Facebook | Instagram | YouTube

How to Make S’mores Pudding Parfaits:

Crush the graham cracker squares into crumbs and add a layer to the bottom of each of the 4 cups.

Graham cracker crumbs in clear plastic cups.

Prepare the instant pudding mix by whisking together the pudding mix and milk until well combined.

Use half of the pudding to cover the graham cracker crumb layer, then top with a second layer of graham cracker crumbs.

Chocolate pudding layered on top of graham cracker crumbs in clear plastic cups.

A second layer of graham cracker crumbs on top of the chocolate pudding in clear plastic cups.

Add half of the whipped topping to the remaining pudding and whisk to combine.

Chocolate pudding and whipped topping in a mixing bowl before being stirred together.

Spread the pudding and whipped topping mixture over the top of the graham crackers in the cups, then add another layer of graham cracker crumbs.

Whipped topping and pudding mixture layered on top of graham cracker crumbs.

Another layer of graham cracker crumbs added to clear plastic cups.

Combine the remaining whipped topping with the marshmallow fluff, beating until smooth.

Spread the mixture over the top of each cup, then place parfaits in the refrigerator to chill for at least 4 hours.

Whipped topping added to the top of the s'mores pudding parfaits.

When ready to serve, stick one piece of graham cracker and one mini chocolate bar in the top of each cup, then sprinkle mini marshmallows and chocolate sprinkles on top. Enjoy!

A s'mores pudding parfait topped with mini marshmallows, chocolate sprinkles, graham cracker and Hershy's chocolate.

A s'mores pudding parfait topped with mini marshmallows, chocolate sprinkles, graham cracker and Hershy's chocolate.
Print Recipe

S'mores Pudding Parfaits

Graham cracker crumbs, chocolate pudding, whipped topping and marshmallow fluff layered together in small cups to create parfaits.
Prep Time15 minutes
Chill Time4 hours
Total Time4 hours 15 minutes
Course: Dessert
Cuisine: American
Keyword: S'mores Pudding Parfaits
Servings: 4 parfaits
Calories: 542kcal

Equipment

  • 4 clear plastic cups

Ingredients

  • 8 graham crackers
  • 1 - 3 ounce package instant chocolate pudding
  • 2 cups cold milk
  • 1 - 8 ounce container whipped topping
  • ½ cup marshmallow fluff

Topping

  • 1 graham cracker broken into 4 pieces
  • 4 mini chocolate bars
  • Mini marshmallows
  • Chocolate sprinkles

Instructions

  • Crush the graham cracker squares into crumbs and add a layer to the bottom of each of the 4 cups.
  • Prepare the instant pudding mix by whisking together the pudding mix and milk until well combined.
  • Use half of the pudding to cover the graham cracker crumb layer, then top with a second layer of graham cracker crumbs.
  • Add half of the whipped topping to the remaining pudding and whisk to combine.
  • Spread the pudding and whipped topping mixture over the top of the graham crackers in the cups, then add another layer of graham cracker crumbs.
  • Combine the remaining whipped topping with the marshmallow fluff, beating until smooth.
  • Spread the mixture over the top of each cup, then place parfaits in the refrigerator to chill for at least 4 hours.
  • When ready to serve, stick one piece of graham cracker and one mini chocolate bar in the top of each cup, then sprinkle mini marshmallows and chocolate sprinkles on top. Enjoy!

Nutrition

Calories: 542kcal | Carbohydrates: 88g | Protein: 9g | Fat: 18g | Saturated Fat: 12g | Cholesterol: 13mg | Sodium: 712mg | Potassium: 368mg | Fiber: 2g | Sugar: 61g | Vitamin A: 245IU | Calcium: 213mg | Iron: 2mg

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.