Sausage Pinwheels with Cream Cheese

A pile of Sausage Pinwheels.

Try these super easy and delicious sausage pinwheels with cream cheese at your next event or party! They are sure to be a hit and will disappear quickly.

Try these super easy and delicious sausage pinwheels as your next party appetizer on gracefullittlehoneybee.com

This post contains affiliate links. See our Disclosure Policy for more information.

Sausage Pinwheel with Cream Cheese

I first made these at our annual Christmas brunch this year and they were the first thing to get eaten. Everyone LOVED them and I’ve since made them for our New Year’s Eve party guests who also loved them.

Let me tell you these are comfort party food all the way. I know you’re going to enjoy them as well.

Also, if you’re looking for some more good ole’ delicious party food be sure to check out my Ham and Swiss Sliders, Slow Cooker Honey Garlic Chicken Legs or my Cheesy Bacon Jalapeño Poppers. Enjoy the recipe friends!

How to Make Sausage Pinwheels with Cream Cheese:

makes approx. 30 pinwheels

Cook sausage and bell pepper.

Add cream cheese and stir until melted. Remove pan from heat.

On baking sheet, roll out each crescent dough, pinching perforated edges.

Spread half of the cream cheese mixture onto one of the crescent rolls and the other half on the second crescent roll dough.

Roll crescent dough lengthwise (like you would cinnamon roll dough) pinching the final edge closed.

Cover rolls with foil and refrigerate for one hour or overnight.

Preheat oven to 375. Remove rolls from fridge.

Slice rolls into 1/2″ pieces and lay out on baking sheet.

Bake for 10-12 minutes or until golden brown.

Need more appetizers? Here are a few of my favorites:

Cheesy Bacon Jalapeno Poppers
Blender Salsa {Restaurant Style}
Easy Homemade Guacamole
Low Carb Cheeseburger Bites

Follow Graceful Little Honey Bee on:
Pinterest | Facebook | Instagram | YouTube

A pile of Sausage Pinwheels.
Print Recipe

Sausage Pinwheels with Cream Cheese

Super easy and delicious sausage pinwheels
Prep Time1 hour 15 minutes
Cook Time12 minutes
Total Time1 hour 27 minutes
Course: Appetizer, Side Dish, Snack
Cuisine: American
Keyword: crescent roll, Easy
Servings: 30 pinwheels
Calories: 80kcal

Ingredients

  • 1 lb mild or hot ground sausage
  • 8 oz cream cheese softened
  • 1 orange bell pepper
  • 2 cans crescent rolls

Instructions

  • Cook sausage and bell pepper.
  • Add cream cheese and stir until melted. Remove pan from heat.
  • On baking sheet, roll out both crescent rolls, pinching perforated edges.
  • Spread half of the cream cheese mixture onto one of the crescent roll dough and the other half on the second crescent roll dough.
  • Roll crescent dough lengthwise (like you would cinnamon roll dough) pinching the final edge closed.
  • Cover rolls with foil and refrigerate for one hour or overnight.
  • Preheat oven to 375. Remove rolls from fridge.
  • Slice rolls into 1/2" pieces and lay out on baking sheet.
  • Bake for 10-12 minutes or until golden brown.

Nutrition

Calories: 80kcal | Carbohydrates: 1g | Protein: 3g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 19mg | Sodium: 135mg | Potassium: 56mg | Fiber: 1g | Sugar: 1g | Vitamin A: 237IU | Vitamin C: 5mg | Calcium: 9mg | Iron: 1mg

Similar Posts

3 Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Rate this recipe:

This site uses Akismet to reduce spam. Learn how your comment data is processed.