Rainbow Sprinkle Hot Chocolate Bomb

White hot chocolate bombs covered with rainbow icing and sprinkles on a brown cutting board.

Make up a batch of these Rainbow Sprinkle Hot Chocolate Bombs for a fun gift or treat for your family and friends. They are sure to bring joy and smiles to the young or old.

A collage of photos including a set of four rainbow hot chocolate bombs sitting on a wooden board and a single hot chocolate bomb sitting on a wooden cutting board.

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Rainbow Sprinkle Hot Chocolate Bombs

These hot chocolate bombs are extremely popular right now and for good reason, have you made any or watched videos of them in action?? They’re pretty fun to watch, “explode.”

It’s a simple concept really, just make a hollow ball of chocolate and fill it with hot cocoa mix and seal, then pour steamed milk over it and watch it melt and turn into a delicious treat.

These Rainbow Sprinkle Hot Chocolate Bombs are a super fun way to liven up a boring evening, give on Valentine’s Day, as birthday party favors or just as a fun surprise. I promise that you won’t be disappointed when you make these.

They’re almost guaranteed to bring a smile to your face and don’t we all need an excuse to smile these days? I hope you enjoy the recipe friends!

How to Make Rainbow Sprinkle Hot Chocolate Bombs:

Place white chocolate chips in a microwave safe bowl and microwave in 30 second intervals, stirring between each interval, until the chocolate chips are fully melted.

White chocolate chips in a white bowl.

Put a spoonful of melted chocolate inside one cup on the silicone mold and use the back of the spoon to spread the chocolate up the sides of the mold. Continue this process until all the molds are coated.

Melted white chocolate in red silicine dome pan.

Set the remaining chocolate aside for sealing and decorating.

Allow the chocolate to set completely, around 2 to 3 hours. You can speed up the process by placing the chocolate in the refrigerator.

When the chocolate is set, carefully remove each of the chocolate pieces from the mold.

Add a small amount of instant hot cocoa mix to half of the pieces and top the hot cocoa mix with marshmallows and half of the sprinkles.

Four halfs of a hot chocolate bomb with instant hot chocolate mix inside sitting on a wooden cutting board.

Four half shells of a hot chocolate bomb filled with instant hot chocolate, mini marshmallows and rainbow sprinkles sitting on a wooden cutting board.

Reheat the chocolate in 15 second intervals until melted.

Pick up an empty chocolate piece and dip the edges into the melted chocolate.

Carefully place it on top of a filled piece and lightly press it into place. Use your finger to smooth melted chocolate around the seam. Continue until all the chocolate bombs are sealed.

White hot chocolate bombs without toppings sitting on a wooden cutting board.

Melt the pink and green chocolate according to the package instructions, then place the melted chocolate into piping bags.

Drizzle the chocolate over the top of the bombs to decorate. Sprinkle remaining sprinkles over the top of the bombs.

Allow the chocolate decorations to set before using, around 1 hour.

White hot chocolate bombs covered with rainbow icing and sprinkles on a brown cutting board.

To use the hot chocolate bombs place the bomb in the bottom of a mug. Pour one cup of hot milk over the top of the bomb to melt the chocolate. When the chocolate is completely melted, stir to combine, drink and enjoy!

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White hot chocolate bombs covered with rainbow icing and sprinkles on a brown cutting board.
Print Recipe

Rainbow Sprinkle Hot Chocolate Bombs

White chocolate balls filled with hot cocoa mix, marshmallows and sprinkles that when placed in steamed milk, melts, pops open and creates a delicious cup of hot chocolate.
Prep Time4 hours 30 minutes
Total Time4 hours 30 minutes
Course: Drinks
Cuisine: American
Keyword: Rainbow Sprinkle Hot Chocolate Bombs
Servings: 6
Calories: 534kcal

Ingredients

Instructions

  • Place white chocolate chips in a microwave safe bowl and microwave in 30 second intervals, stirring between each interval, until the chocolate chips are fully melted.
  • Put a spoonful of melted chocolate inside one cup on the silicone mold and use the back of the spoon to spread the chocolate up the sides of the mold. Continue this process until all the molds are coated.
  • Set the remaining chocolate aside for sealing and decorating.
  • Allow the chocolate to set completely, around 2 to 3 hours. You can speed up the process by placing the chocolate in the refrigerator.
  • When the chocolate is set, carefully remove each of the chocolate pieces from the mold.
  • Add a small amount of instant hot cocoa mix to half of the pieces and top the hot cocoa mix with marshmallows and half of the sprinkles.
  • Reheat the chocolate in 15 second intervals until melted.
  • Pick up an empty chocolate piece and dip the edges into the melted chocolate.
  • Carefully place it on top of a filled piece and lightly press it into place. Use your finger to smooth melted chocolate around the seam. Continue until all the chocolate bombs are sealed.
  • Melt the pink and green chocolate according to the package instructions, then place the melted chocolate into piping bags.
  • Drizzle the chocolate over the top of the bombs to decorate. Sprinkle remaining sprinkles over the top of the bombs.
  • Allow the chocolate decorations to set before using, around 1 hour.

To Use Hot Chocolate Bombs:

  • Place the bomb in the bottom of a mug. Pour one cup of hot milk over the top of the bomb to melt the chocolate. When the chocolate is completely melted, stir to combine, drink and enjoy!

Video

Notes

Nutrition information includes one bomb and one cup of 2% milk.

Nutrition

Calories: 534kcal | Carbohydrates: 61g | Protein: 13g | Fat: 29g | Saturated Fat: 18g | Cholesterol: 31mg | Sodium: 173mg | Potassium: 584mg | Fiber: 2g | Sugar: 56g | Vitamin A: 258IU | Vitamin C: 1mg | Calcium: 407mg | Iron: 2mg

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