Pepperoni Pizza Casserole | Low-Carb | Keto

A slice of the Pepperoni Pizza Casserole sitting next to steamed broccoli on a white plate.

Get all of the comforting flavors of pizza that you crave with this Pepperoni Pizza Casserole that is also low-carb and keto-friendly.

A serving of pepperoni pizza casserole sitting next to steamed broccoli on a white plate.

Pepperoni Pizza Casserole

It’s always good to have a few quick and easy low-carb casserole recipes on hand, so that you can get a healthy meal on the table in a hurry.

If you’re trying to eat low-carb and craving pizza then you’ll love this recipe. It’s packed full of protein and the comforting flavors of pizza, but low on carbs so you can eat it without guilt.

Pair this casserole with some fresh steamed vegetables and you’re good to go for a healthy weeknight dinner that the whole family is sure to enjoy.

If you need more quick and easy low-carb meal ideas then be sure to check out the list below. Now let’s get onto the recipe!

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How to Make Pepperoni Pizza Casserole:

Preheat oven to 350 degrees.

Prepare a 9×13 casserole dish with nonstick cooking spray.

In a large bowl, mix together marinara sauce and Italian seasoning.

Next, add the pepperoni and mozzarella cheese to the sauce mixture and stir together.

In a separate bowl, whisk eggs until well blended, then mix in salt and pepper.

Stir the eggs into the pepperoni mixture until well blended.

All casserole ingredients mixed in a glass bowl.

Transfer the mixture to the casserole dish and spread in an even layer.

Bake for 45 minutes or until the center is set.

Baked Pepperoni Pizza Casserole in a glass baking dish.

A slice of the Pepperoni Pizza Casserole sitting next to steamed broccoli on a white plate.
Print Recipe

Pepperoni Pizza Casserole

Eggs, marinara sauce and pepperoni come together to make this flavorful low-carb casserole.
Prep Time5 minutes
Cook Time45 minutes
Total Time50 minutes
Course: Main Course
Cuisine: American
Keyword: Pepperoni Pizza Casserole
Servings: 6
Calories: 202kcal

Ingredients

  • ½ cup marinara sauce
  • ¼ teaspoon Italian seasoning
  • 1 - 5 ounce package mini pepperoni
  • 2 cups shredded mozzarella cheese
  • 8 eggs
  • Salt and pepper to taste

Instructions

  • Preheat oven to 350 degrees.
  • Prepare a 9x13 casserole dish with nonstick cooking spray.
  • In a large bowl, mix together marinara sauce and Italian seasoning.
  • Next, add the pepperoni and mozzarella cheese to the sauce mixture and stir together.
  • In a separate bowl, whisk eggs until well blended, then mix in salt and pepper.
  • Stir the eggs into the pepperoni mixture until well blended.
  • Transfer the mixture to the casserole dish and spread in an even layer.
  • Bake for 45 minutes or until the center is set.

Nutrition

Calories: 202kcal | Carbohydrates: 2g | Protein: 16g | Fat: 14g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 248mg | Sodium: 427mg | Potassium: 178mg | Fiber: 1g | Sugar: 1g | Vitamin A: 659IU | Vitamin C: 1mg | Calcium: 225mg | Iron: 1mg

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