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We do muffins several times per week for breakfast around here. I love them because they can be made ahead of time and when you pair them with fruit and eggs they make a complete meal.
These Oatmeal Cranberry Muffins are exceptionally good because they use mostly oats which holds in moisture and the cranberry/walnut combination gives them a ton of flavor. I know you’re going to love them. PS If you’re in the market for an amazing muffin tin that nothing sticks too and you don’t even have to spray click here. These pans are seriously the best.
More Delicious Muffin Recipes:
Oatmeal Cranberry Muffins
makes 12 muffins
1 cup flour
1 tbsp baking powder
1/2 cup packed brown sugar
1 3/4 cups oats
1/2 cup dried cranberries
1/3 cup chopped walnuts
2 eggs, slightly beaten
1 cup buttermilk (may sub 1 cup milk + 1 tbsp vinegar)
6 tbsp oil
1 tsp vanilla
Step 1: Preheat oven to 400. In medium mixing bowl, combine flour, baking powder, sugar and oats.
Step 2: Stir in cranberries and walnuts.
Step 3: In separate mixing bowl, combine eggs, buttermilk, oil and vanilla.
Step 4: Add liquid ingredients to dry ingredients and stir until just combined.
Step 5: Pour batter into greased muffin tin. (Batter will be thick.)
Step 6: Bake for 20 minutes. Enjoy!
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