Oatmeal Cranberry Muffins

ByMissy Rakes
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Want a quick and healthy breakfast? Try these super easy and delicous Oatmeal Cranberry Muffins that your family is sure to love on gracefulittlehoneybee.com #breakfast #muffin #muffins #healthy #cranberry #oatmeal

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Oatmeal Cranberry Muffins

We do muffins several times per week for breakfast around here. I love them because they can be made ahead of time and when you pair them with fruit and eggs they make a complete meal.

These Oatmeal Cranberry Muffins are exceptionally good because they use mostly oats which holds in moisture and the cranberry/walnut combination gives them a ton of flavor.

I know you’re going to love them. PS If you’re in the market for an amazing muffin tin that nothing sticks too and you don’t even have to spray click here. These pans are seriously the best.

How to Make Oatmeal Cranberry Muffins:

makes 12 muffins

Preheat oven to 400. In medium mixing bowl, combine flour, baking powder, sugar and oats.

Stir in cranberries and walnuts.

In separate mixing bowl, combine eggs, buttermilk, oil and vanilla.

Add liquid ingredients to dry ingredients and stir until just combined.

Pour batter into greased muffin tin. (Batter will be thick.)

Bake for 20 minutes. Enjoy!

Want More Delicious Muffin Recipes? Here are a few of our favorites:

Pumpkin Chocolate Chip Muffins
Greek Yogurt Zucchini Muffins
Banana Walnut Muffins
Cinnamon Applesauce Muffins

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Print Recipe

Oatmeal Cranberry Muffins

Try these super easy and delicious Oatmeal Cranberry Muffins.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Breakfast, Snack
Cuisine: American
Keyword: Oatmeal Cranberry Muffins
Servings: 12 muffins
Calories: 241kcal

Ingredients

  • 1 cup flour
  • 1 tbsp baking powder
  • 1/2 cup packed brown sugar
  • 1 3/4 cups oats
  • 1/2 cup dried cranberries
  • 1/3 cup chopped walnuts
  • 2 eggs slightly beaten
  • 1 cup buttermilk may sub 1 cup milk + 1 tbsp vinegar
  • 6 tbsp oil
  • 1 tsp vanilla

Instructions

  • Preheat oven to 400.
  • In medium mixing bowl, combine flour, baking powder, sugar and oats.
  • Stir in cranberries and walnuts.
  • In separate mixing bowl, combine eggs, buttermilk, oil and vanilla.
  • Add liquid ingredients to dry ingredients and stir until just combined.
  • Pour batter into greased muffin tin. (Batter will be thick.)
  • Bake for 20 minutes. Enjoy!

Nutrition

Calories: 241kcal | Carbohydrates: 31g | Protein: 5g | Fat: 11g | Saturated Fat: 1g | Cholesterol: 29mg | Sodium: 36mg | Potassium: 219mg | Fiber: 2g | Sugar: 13g | Vitamin A: 73IU | Calcium: 89mg | Iron: 1mg

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13 Comments

  1. YES. I have the same muffin pans, and they are totally awesome! My mom had a hard time believing that nothing would stick to them, but then she came for a visit and saw them in action. I recommend them to everyone. Also, these muffins look delicious! Cranberry and oatmeal are two of my favorite cold-weather foods. ?
    Reply
  3. Trying to make these daycare friendly so need to leave the walnuts out - will this be ok - originally was thinking of putting in sun or wowbutter but think it would be to moist since the walnuts are a dry ingriedient
    Reply
  5. I made these this morning and they weren’t sweet enough, so next time I’ll add a little extra sugar. I topped them off with honey right out of the oven and they are really good with honey.
    Reply
  6. Delightful recipe and easy to whip up! I might add a tiny pinch of salt next time and I think I might have added too much liquid so I’ll pay closer attention to that. Overall, very tasty and not too sweet, which means I won’t feel bad grabbing one for my commute in the morning lol
    ★★★★★

    5 stars

    Reply
  7. I love these! I had to leave out the walnuts, plus I softened the cranberries before adding them. This is a recipe well worth saving! Thank you
    ★★★★★
    Reply
  8. Five-star as is, but I added 1/2 teaspoon of salt, 1/2 tablespoon of cinnamon and they are perfect for a quick breakfast treat! I don’t like walnuts so I subbed very finely chopped pecans.
    ★★★★★

    5 stars

    Reply
  9. Notice there is no salt in this recipe. Is that an oversight. I made these muffins but they really didn’t rise. Thanks.
    Reply
  10. My husband loves cranberry muffins. So, I gave this recipe a try. I used King Arthur gluten free flour and added 1/2 Tblsp cinnamon, did 3/4 cup cranberries and left out walnuts. They were amazing! Not overly sweet. Will be a go to recipe for sure.
    ★★★★★

    5 stars

    Reply

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