I can’t believe that it’s almost November. Crazy. Temperatures are finally starting to feel like Fall around here, in fact it’s pretty cold and cloudy outside right now.
This is the last week of the no-spend challenge and I’m happy to be able to spend money next week. It’s been a good learning experience and I’m really glad that I decided to participate, but I’m also looking forward to eating out again. What can I say? It’s one of my guilty pleasures.
I’m making an effort to cook healthier meals this week since the holidays are coming up and I know there will be indulgences everywhere I turn. I hope you enjoy this week’s plan!
Pinto Beans and Cornbread
Homemade Waffles & Scrambled Eggs