Easy Focaccia Bread Recipe

See how to make this DELICIOUSLY easy homemade focaccia bread on gracefullittlehoneybee.com

  Focaccia bread is an Italian flat bread similar to pizza dough, except it’s thicker and normally topped with cheese and herbs. It sounds complicated and exotic, but I promise you that it’s easier to make than regular bread. This is the perfect recipe for someone who is just getting into making yeast breads because it’s so, so easy. Plus, it tastes AMAZING!! Think homemade Pizza Hut Breadsticks, only better and that’s how this tastes. It pairs great with soups or you can dip it in olive oil and eat it by itself. Once you try this amazing bread you will be in love. I promise.

 

How to Make Focaccia Bread:

 

Dissolve yeast into water.

Add sugar and salt.

Add flour and mix until dough is formed.

Spray baking sheet and press dough into pan using wet fingers.

Top with butter or oil and other toppings

Let rise in warm place for 45 minutes.

Bake at 400 for 20-25 minutes.

Cut into squares and serve hot.

Enjoy!

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Easy Focaccia Bread Recipe

Easy homemade Focaccia bread.
Prep Time50 minutes
Cook Time25 minutes
Total Time1 hour 15 minutes
Course: Bread
Cuisine: Italian
Keyword: Focaccia Bread, Quick, Easy
Servings: 8
Calories: 337kcal

Ingredients

  • 2 cups warm water test with your wrist
  • 1 tbsp yeast
  • 1 tbsp sugar
  • 2 tsp salt
  • 4 cups flour I used 2 white and 2 wheat
  • 1/2 cup melted butter or olive oil
  • Italian herbs
  • Parmesan cheese

Instructions

  • Dissolve yeast into water.
  • Add sugar and salt.
  • Add flour and mix until dough is formed.
  • Spray baking sheet and press dough into pan using wet fingers.
  • Top with butter or oil and other toppings
  • Let rise in warm place for 45 minutes.
  • Bake at 400 for 20-25 minutes.
  • Cut into squares and serve hot.

Video

Nutrition

Calories: 337kcal | Carbohydrates: 49g | Protein: 7g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 31mg | Sodium: 687mg | Potassium: 72mg | Fiber: 2g | Sugar: 2g | Vitamin A: 355IU | Calcium: 15mg | Iron: 3mg

This easy focaccia bread recipe is easy and so good!

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25 Comments

  1. I recently tried two other recipes this was do or die! It is the best and very simple It worked the first time and everyone that tried it Loved it Will make again Only comment for new bread cooks, please mention size of pan to use Thanks again
  2. This was amazing! My whole family loved it. I'm embarrassed to say I've never had success with any type of bread besides banana (haha) but this was perfect in every way. Thank you!
  3. Hi! The recipe sounds delicious, can't wait to try. Just a question, would it be possible to add black olives to it and if yes, at what stage? Sorry, a newbie here :) Thanks for sharing!
  4. So funny! First batch: my water must have been too hot and the dough did not rise. So I started another batch and decided to throw in the dough, olive oil, herbs from batch one.. I mixed it all together, placed on a prepared cooking sheet it in my microwave oven just to rise undisturned for 45 minutes. Whoa! It rose out of the pan and all over the microwave. I prepared another pan and moved half the dough to the second pan. Lucille Ball! Dough was alive! I added more oo and herbs. Baked it a liilte longer and it was fabulous!!! Thank you. .
  5. So I had this pinned on Pinterest for a really long time. Got a notification that someone pinned my pin today. Decided to finally make it! OMG this is dangerous! Took no time at all to make and it tastes soooo good! I will 100% be making this again.
  6. Made this today. Very easy and quick. Had it with my homemade spaghetti with meat sauce. Froze half of it.

    4 stars

  7. This is the easiest, tastiest bread I’ve ever made. I make two batches every single week. I have an autistic toddler and this is one of the only things he will eat. So this recipe is not just a treat for us, but also a blessing!

    5 stars

  8. I plan on making this bread. Doesn't the size pan alter the serving size, calories, not to mention the cooking time also? It would be very helpful to list say, two pan sizes with cook times, serving sizes and calories.

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