Double Chocolate Zucchini Bread

If you love bread and chocolate then this Double Chocolate Zucchini Bread is going to rock your world!

This post contains affiliate links. If you make a purchase through one of these links, we will make a small commission at no extra cost to you. See our Disclosure Policy for more information.

Double Chocolate Zucchini Bread

Turn your head for one minute in the garden and suddenly your zucchini turns into a monster the size of your arm. These huge vegetables are not so good for fresh eating, but make GREAT zucchini bread.

You can even shred a whole bunch of it to keep in the freezer for chocolate bread whenever you feel like it. I LOVE this recipe because it tastes like a brownie. YUM! Also, it makes a great gift because who doesn’t like chocolate? If you want to try the mini loaves then check out these pans.

How to Make Double Chocolate Zucchini Bread:

makes 3 mini loaves or 1 regular loaf

Preheat oven to 350. Grease loaf pan(s).

Squeeze excess moisture from zucchini.

In mixing bowl, combine oil, sugars and vanilla.

Mix in eggs and squash.

In separate bowl, combine flour, cocoa, baking soda, baking powder, salt and cinnamon.

Add dry ingredients to wet ingredients. Mix until just combined.

Fold in chocolate chips.

Pour batter into loaf pan(s).

For mini loaves bake 30 minutes. For regular loaf bake 45 minutes or until knife comes out clean.

Want more zucchini recipes? Here are a few of my favorites:

Greek Yogurt Zucchini Bread
Zucchini Cheesy Rice
Zucchini Fritters
Greek Yogurt Zucchini Muffins

Follow Graceful Little Honey Bee on:
Pinterest | Facebook | Instagram | YouTube

Print Recipe

Double Chocolate Zucchini Bread

Delicious Double Chocolate Zucchini Bread with shredded zucchini.

Prep Time10 mins

Cook Time45 mins

Total Time55 mins

Course: Dessert

Cuisine: American

Keyword: Easy

Servings: 8

Calories: 372kcal

Ingredients

• 1 1/2 cups shredded zucchini
• 1 cup flour
• 1/2 cup cocoa powder
• 1 tsp baking soda
• 1/4 tsp baking powder
• 1/4 tsp salt
• 1/2 tsp cinnamon optional
• 1/2 cup oil
• 1/2 cup sugar
• 1/2 cup brown sugar
• 2 eggs
• 1 tsp vanilla
• 1/2 cup chocolate chips

Instructions

• Preheat oven to 350. Grease loaf pan(s).
• Squeeze excess moisture from zucchini.
• In mixing bowl, combine oil, sugars and vanilla.
• Mix in eggs and zucchini.
• In separate bowl, combine flour, cocoa, baking soda, baking powder, salt and cinnamon.
• Add dry ingredients to wet ingredients. Mix until just combined.
• Fold in chocolate chips.
• Pour batter into loaf pan(s).
• For mini loaves bake 30 minutes. For regular loaf bake 45 minutes or until knife comes out clean.

Nutrition

Calories: 372kcal | Carbohydrates: 50g | Protein: 5g | Fat: 19g | Saturated Fat: 3g | Cholesterol: 43mg | Sodium: 240mg | Potassium: 205mg | Fiber: 3g | Sugar: 34g | Vitamin A: 131IU | Vitamin C: 4mg | Calcium: 49mg | Iron: 2mg