Chocolate Chip Christmas Muffins
These Chocolate Chip Christmas Muffins are a quick and easy way to make a fun homemade holiday treat that your family is sure to love!
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Chocolate Chip Christmas Muffins
I love incorporating special holiday touches into our day to day lives throughout the Christmas season, but I’m also a busy mama and don’t want to spend too much time and effort on it.
My secret is doing simple things such as, adding Christmas sprinkles to homemade chocolate chip muffins, that doesn’t require much effort on my part, but it’s something that the children still get excited over.
These Chocolate Chip Christmas Muffins are a delicious way to celebrate the holidays with your family. Simply serve them for a fun holiday breakfast or festive afternoon snack.
You could also send them in your child’s lunchbox for a fun Christmas treat on a normal weekday. I know your family will love these and I hope this recipe helps to make your holiday season a little bit brighter. Merry Christmas friends!
Want more quick and easy Christmas recipes? Here are a few of our favorites:
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How to Make Chocolate Chip Christmas Muffins:
Preheat oven to 400 F.
Spray a 12-cup muffin tin with nonstick cooking spray.
In a medium mixing bowl, whisk together the flour, cornstarch, baking powder, baking soda, and salt. Set aside.
In a separate bowl, beat together the sugar, brown sugar, and oil until smooth and well combined. Add the eggs one at a time, beating between each addition. Beat in the milk and vanilla.
Add the dry ingredients to the wet ingredients and mix until just combined.
Fold in the mini chocolate chips and sprinkles until well combined.
Fill each cup of the muffin pan 2/3 of the way full. Sprinkle additional chocolate chips and sprinkles on top of each muffin, if desired.
Bake 18-20 minutes or until a toothpick inserted into the center comes out clean.
Let cool and enjoy!
Christmas Chocolate Chip Muffins
Ingredients
- 2 cups flour
- 2 tablespoons cornstarch
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup sugar
- ¼ cup brown sugar
- ½ cup oil
- 2 eggs
- ½ cup milk
- 1 teaspoon vanilla
- 1 cup mini chocolate chips plus more for topping
- ¼ cup red and green sprinkles plus more for topping
Instructions
- Preheat oven to 400 F.
- Spray a 12-cup muffin tin with nonstick cooking spray.
- In a medium mixing bowl, whisk together the flour, cornstarch, baking powder, baking soda, and salt. Set aside.
- In a separate bowl, beat together the sugar, brown sugar, and oil until smooth and well combined. Add the eggs one at a time, beating between each addition. Beat in the milk and vanilla.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Fold in the mini chocolate chips and sprinkles until well combined.
- Fill each cup of the muffin pan 2/3 of the way full. Sprinkle additional chocolate chips and sprinkles on top of each muffin, if desired.
- Bake 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Let cool and enjoy!
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