Chocolate Chip Banana Muffins

Try these super quick and easy chocolate chip banana muffins for a fun homemade snack or homemade breakfast on gracefullittlehoneybee.com

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If you’ve been following me for any length of time, then you know how much I love a good muffin recipe, especially a delicious one like these Chocolate Chip Banana Muffins.

I think muffins are great because they can be made in advance for quick snacks and breakfasts throughout the week. Just add a protein and a fruit for a wholesome start to your day. They can also be made and kept in the freezer for when you don’t have the time to cook.

We eat all kinds of muffins around here, but our favorite kinds are recipes with chocolate. I know you’re going to love this Chocolate Chip Banana Muffin recipe just as much as we do. Also, if you do much baking, then I would highly recommend getting a USA Pan Bakeware Muffin Tin. They’re amazing because you don’t even have to spray the pan and the muffins just slide right out.

Lastly, be sure to check out the links below for a ton for muffin recipes. Happy baking friends!

 

How to Make Chocolate Chip Banana Muffins:

makes 12 muffins

Preheat oven to 375 degrees. Spray muffin tin with non-stick cooking spray.

In a medium bowl, whisk together flour, baking soda, salt, sugar, brown sugar, and cocoa powder.

In a large mixing bowl, whisk together bananas, eggs, vegetable oil, milk, and vanilla.

Mix wet and dry ingredients until just combined.

Fold chocolate chips into the batter.

Pour batter into muffin tins and top with additional chocolate chips, if desired.

Bake for 18 to 20 minutes. Let cool and enjoy!

 

Our Favorite Muffins Recipes:

Oatmeal Cranberry Muffins
Pumpkin Chocolate Chip Muffins
Greek Yogurt Zucchini Muffins
Banana Nut Muffins


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Print Recipe

Chocolate Chip Banana Muffins

Try these super quick and easy chocolate chip banana muffins for a fun homemade snack.
Prep Time10 minutes
Cook Time20 minutes
Course: Breakfast, Dessert
Cuisine: American
Keyword: Chocolate Chip Banana Muffins
Servings: 12
Calories: 240kcal

Ingredients

  • 1 2/3 cups flour
  • 1 tsp baking soda
  • 1/2 teaspoon salt
  • 1/2 cup sugar
  • 1 tablespoon brown sugar packed
  • 2 tablespoons cocoa powder
  • 1 egg
  • 1/2 cup vegetable oil or melted butter
  • 1/3 cup milk
  • 1 teaspoon vanilla
  • 2 overripe bananas peeled and mashed
  • 1/2 cup semi-sweet chocolate chips plus additional for topping

Instructions

  • Preheat oven to 375 degrees.
  • Spray muffin tin with non-stick cooking spray.
  • In a medium bowl, whisk together flour, baking soda, salt, sugar, brown sugar, and cocoa powder.
  • In a large mixing bowl, whisk together bananas, eggs, vegetable oil, milk, and vanilla.
  • Mix wet and dry ingredients until just combined.
  • Fold chocolate chips into the batter.
  • Pour batter into muffin tins and top with additional chocolate chips, if desired.
  • Bake for 18 to 20 minutes. Let cool and enjoy!

Nutrition

Calories: 240kcal | Carbohydrates: 32g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 35mg | Sodium: 266mg | Potassium: 158mg | Fiber: 2g | Sugar: 15g | Vitamin A: 280IU | Vitamin C: 2mg | Calcium: 21mg | Iron: 2mg

 

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4 Comments

  1. Yum! I DO have some bananas hanging around getting more ripe by the minute... usually I make my mom's banana bread recipe, but this might be a nice change. Thanks for the recipe! :)
  2. I love chocolate and bananas! I've been known to pour chocolate syrup over bananas and eat them just like that. ? These muffins sound so good! Saving this recipe and heading to the grocery store tomorrow!

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