(Contains affiliate links. See disclosure policy for more information.) Right now you can download a beautiful 35-page eGuide from Craftsy entitled, "Delicious Doughnut Recipes You Can Make … Read More...
I really enjoy growing and preserving my own food including making my own homemade jam. If you've never had homemade jam, then you really haven't lived. Seriously, it's so much better than … Read More...
If you're like me then you probably have a love/hate relationship with eating out. You love the taste and convenience, but hate the cost and calories. Now you can learn to make your favorites … Read More...
This is a sponsored post written by me on behalf of The Hershey Company for IZEA. All opinions are 100% mine. Celebrate with Hershey’s Spring is my favorite time of year. I love the … Read More...
Most of my chickens are laying consistently now, which means I have an abundance of eggs. We eat a lot of them so it hasn't been too hard to keep up with their production, but I decided that I … Read More...
I absolutely love using my slow cooker for quick and healthy dinners, but did you know that you can use it for things like cheesecake, candy, corn on the cob and bread? I use it all … Read More...
I'm excited to be sharing yet another amazingly delicious Amish recipe with you today. (Aren't all Amish recipes amazingly delicious?) I've been on a lemon kick lately and these bars did not … Read More...
If you think black beans are just for tacos then you're wrong! They work beautifully in this recipe and serve as a flour substitution making them gluten-free. They have a little denser … Read More...
I found an old cookbook called, "Amish Cooking" at my favorite used bookstore last week that is packed full of delicious inspiration. I love Amish recipes because they're usually simple, … Read More...
As many of you know we have an apple tree and thus are left with many bushels of fruit to preserve every year. So out of necessity I've come up with several different easy recipes that use … Read More...
Hand pies to me are a nostalgic treat that evoke memories of my grandma. She used to make fried apple pies for us as kids and I really miss those so I thought I'd try a baked version. I still have a … Read More...
Did you know that pound cake originally got its name because it contained a pound each of butter, sugar, eggs and flour without any leavening except air whipped into the batter? This would have made … Read More...
A lot of you are probably familiar with this recipe, but I had to share it because they are one of my favorite treats for the holidays. I make them every year for Thanksgiving and to give … Read More...
Apple pie is one of my all time favorite pies which I guess that's a good thing since we own an apple tree. I've been making this Dutch Apple Pie for a while now and I think I prefer it to … Read More...
Normally, I'm a from scratch kind of girl, but for this recipe I'm making an exception. With only three ingredients these cake mix sugar cookies are super fast and easy to make, plus they … Read More...
My husband once told me that this recipe is the reason he married me. So I love it not only because it tastes great and it got me a husband, but also because it only uses one bowl and always … Read More...
I heard a rumor that canned "pumpkin" is really squash because it has a better texture. I can't say if this is true or not, but this butternut squash pie tastes an awful lot like pumpkin pie … Read More...
I was drawn to this recipe in the Ball Canning Book because it seems like a quirky, retro dish that my grandma would have made. Also, I have gallons of apples waiting to be preserved from … Read More...
(This post contains affiliate links. See our Disclosure Policy for more information.) I had planned on canning some apple pie filling this year, until I realized that freezing it is MUCH … Read More...
This posts contains affiliate links. See our disclosure policy for more information. I've always been kind of intimidated to make my own pie crust. I've heard that if you don't do it just … Read More...