Try this recipe for Bread Machine Cinnamon Raisin Bread and see how easy it is to make a sweet, light and fluffy loaf of dessert bread at home that tastes delicious and will also save you money!

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Bread Machine Cinnamon Raisin Bread

You might think that making your own bread at home is fussy or complicated, but when you have a bread machine it makes it so easy. You literally throw in the ingredients for the recipe, hit a button and walk away. You can even leave the house and come back to the delicious smells of homemade bread.

This recipe for Bread Machine Cinnamon Raisin Bread comes together just as quick as any other bread and makes a great addition to any meal.

I hope you enjoy this recipe for a light, fluffy, sweet Cinnamon Raisin Bread and be sure to check out the recipes below for more ideas.

Want more Bread Machine Recipes? Here are a few of our favorites:

• Bread Machine French Bread
• Bread Machine White Bread
• Bread Machine Yeast Donuts
• Bread Machine Pizza Dough
• Bread Machine Soft Pretzels

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What ingredients are used in Bread Machine Cinnamon Raisin Bread?

• water
• butter
• flour
• sugar
• salt
• cinnamon
• active dry yeast
• raisins

How to Make Cinnamon Raisin Bread in the Bread Machine:

Place ingredients into the bread machine pan in the order listed EXCEPT the raisins.

Program the bread machine using the “sweet” bread setting.

When the machine beeps for add-ins, add the raisins.

When the baking cycle is complete, remove the bread from the pan.

Cool on a wire rack before slicing.

Slather with butter and enjoy!

Baker’s Notes:

• All of the recipes on this site are made for a 2lb bread machine.
• For crisp, clean slices, be sure that your bread has cooled and you use a serrated bread knife for slicing.
• Make sure to use the “sweet” cycle on your machine, otherwise you could burn your loaf.

Print Recipe

Bread Machine Cinnamon Raisin Bread

A light, fluffy yeast bread using sugar, cinnamon and raisins for a sweet homemade loaf.

Prep Time5 mins

Cook Time3 hrs

Total Time3 hrs 5 mins

Course: Bread

Cuisine: American

Keyword: Bread Machine, Cinnamon, Raisin, Sweet Bread

Servings: 8

Calories: 266kcal

Equipment

• Bread Machine
• Serrated Bread Knife

Ingredients

• 1 cup water
• 2 tablespoons butter
• 3 cups flour
• 3 tablespoons sugar
• 1 ½ teaspoons salt
• 1 teaspoon cinnamon
• 2 ½ teaspoons yeast
• ¾ cup raisins

Instructions

• Place ingredients into the bread machine pan in the order listed EXCEPT the raisins.
• Program the bread machine using the “sweet” bread setting.
• When the machine beeps for add-ins, add the raisins.
• When the baking cycle is complete, remove the bread from the pan.
• Cool on a wire rack before slicing.
• Slather with butter and enjoy!

Notes

This recipe is for a 2 lb loaf.

Remember to use the "sweet" cycle on your bread machine or your bread could burn.

For best results, allow bread to cool and use a serrated bread knife for slicing.

Nutrition

Calories: 266kcal | Carbohydrates: 53g | Protein: 7g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 469mg | Potassium: 200mg | Fiber: 3g | Sugar: 5g | Vitamin A: 88IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 3mg