Name: BBQ Turkey Stuffed Potatoes
Prep time: 5 min
Cook time: 45 min
Yield: 2 potatoes
Ingredients: 2 large baking potatoes; 8 ounces turkey, cooked and shredded; ½ cup BBQ sauce; 2 tablespoons butter; 1 teaspoon salt; 1/2 cup shredded cheddar cheese; Chopped green onion and sour cream for garnish (optional)

Torn Paper Manger Christmas Craft

November 18, 2019 by Missy Rakes Leave a Comment

The kids are going to love making this simple Torn Paper Manger Christmas Craft this holiday season!

This post contains affiliate links. If you make a purchase through one of these links, we will make a small commission at no extra cost to you. See our Disclosure Policy for more information.

Torn Paper Manger Christmas Craft

My kids seriously love crafting. It seems to be written into their DNA. They literally dig through the recycling bin on a daily basis in order to find supplies and quench their crafting desires. I’m not one to do lots of complicated craft projects with them, but I love a good quick and easy craft project that produces adorable results.

This Torn Paper Manger Craft is so easy to do, it’s basically torn paper strips glued together to look like baby Jesus in the manger. This project is so simple and it’s great for little ones who need practice with fine motor skills. What child doesn’t want permission to tear up paper, right?

Also, you can use this project as a tool for teaching your child the true meaning of Christmas and be sure to check out my posts Teaching Your Toddler About Jesus and 10 Ways to Serve with Young Children During the Holidays for more tips and inspiration.

“For unto you is born this day

in the city of David a Savior,

who is Christ the LORD.”

-Luke 2:11

“For to us a child is born,

to us a son is given;

and the government shall be upon his shoulder,

and his name shall be called

Wonderful Counselor, Mighty God,

Everlasting Father, Prince of Peace.”

-Isaiah 9:6

Looking for more Christmas Activities and Crafts for Kids?

Torn Paper Manger Christmas Craft Tutorial

Supplies

Template
Brown, yellow and white construction paper
Skin colored crayon
Black marker
Glue stick
Scissors

Instructions

First, print out the template and color the circle with the skin colored crayon, then cut out all three pieces.

After that, cut the white construction paper into a square.

Next, use the left-over strip of white construction paper and tear it into short strips.

Then, glue the white strips to the oval shaped template. Once the shape is covered, tear around the edges to create the oval shape again.

Next, draw a face with the black marker onto the skin colored circle piece and glue it onto the oval body.

Then take the rounded square shape from the printed template and trace it onto the brown construction paper. Don’t use scissors, instead tear around the edges. It’s okay if it’s a little sloppy and off the lines. Then, glue the torn brown paper to the white square paper.

Next tear around the edges of the yellow construction paper and then tear the paper in half. Then tear each half into narrow strips for the hay.

After that, glue the yellow strips to the brown paper.

Finally, glue the baby Jesus to the center of the manger and you’re done!

Merry Christmas!

BBQ Turkey Stuffed Potatoes

November 11, 2019 by Missy Rakes Leave a Comment

Use up some of that leftover Thanksgiving turkey in these delicious BBQ Turkey Stuffed Potatoes!

This post contains affiliate links. If you make a purchase through one of these links, we will make a small commission at no extra cost to you. As an Amazon Associate we earn from qualifying purchases. See our Disclosure Policy for more information.

BBQ Turkey Stuffed Potatoes

I’m always on the look out for recipes that use up Thanksgiving leftovers, I mean we work hard for one meal, it had better feed us a few more times, am I right??

I know you’re going to love this recipe for BBQ Turkey Stuffed Potatoes. It uses already cooked turkey, making it really easy to throw together. You could even cook your potatoes in the slow cooker or Instant Pot to make this meal even easier. Add a side dish of leftover stuffing or green bean casserole and you’ve got yourself a hearty meal for shopping, napping, or whatever else you do on the day after Thanksgiving.

If you like this recipe, then you might also be interested in my super delicious Cranberry Turkey Sliders that also use up some of those Thanksgiving leftovers. For more recipes with similar flavors, check out the links below and Happy Holidays friends!

Nutrition

Calories

1573 cal

Fat

45 g

Carbs

246 g

Protein

50 g

Click Here For Full Nutrition, Exchanges, and My Plate Info

Yields 2 potatoes

BBQ Turkey Stuffed Potatoes

5 minPrep Time

45 minCook Time

50 minTotal Time

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Ingredients

2 large baking potatoes
8 ounces turkey, cooked and shredded
½ cup BBQ sauce
2 tablespoons butter
1 teaspoon salt
1/2 cup shredded cheddar cheese
Chopped green onion and sour cream for garnish (optional)

Instructions

Preheat oven to 400 degrees.
Use knife to poke several holes in potatoes. Place potatoes in preheated oven and bake for 35 to 45 minutes or until potatoes are soft.
When potatoes are finished baking, place turkey and BBQ sauce in a small skillet. Stir to combine and cook until warm. Remove from heat and set aside.
Cut a slit in the top of the potatoes and use a fork to smash the inside of the potato. Add butter and salt.
Top potato with shredded cheese.
Top cheese with BBQ turkey.
Garnish with green onion and sour cream. Enjoy!

https://www.gracefullittlehoneybee.com/bbq-turkey-stuffed-potatoes/

BBQ Turkey Stuffed Potatoes

makes 2 potatoes

Ingredients:
2 large baking potatoes
8 ounces turkey, cooked and shredded
½ cup BBQ sauce
2 tablespoons butter
1 teaspoon salt
1/2 cup shredded cheddar cheese
Chopped green onion and sour cream for garnish (optional)

Instructions:
1.) Preheat oven to 400 degrees.
2.) Use knife to poke several holes in potatoes. Place potatoes in preheated oven and bake for 35 to 45 minutes or until potatoes are soft.
3.) When potatoes are finished baking, place turkey and BBQ sauce in a small skillet. Stir to combine and cook until warm. Remove from heat and set aside.
4.) Cut a slit in the top of the potatoes and use a fork to smash the inside of the potato. Add butter and salt.
5.) Top potato with shredded cheese.
6.) Top cheese with BBQ turkey.
7.) Garnish with green onion and sour cream. Enjoy!

FREE Printable Thanksgiving Placemat for Kids

November 4, 2019 by Missy Rakes Leave a Comment

Keep the little ones entertained this holiday with a FREE Printable Thanksgiving Placemat for kids!

FREE Printable Thanksgiving Placemat for Kids

Are you looking for a quick and easy way to entertain the kids at the Thanksgiving table this year? I know you’ll love this FREE Printable Thanksgiving Placemat for Kids.

Print as many as you need for your Thanksgiving festivities. The kids will enjoy playing tic tac toe, doing a maze, coloring and writing what they are thankful for this year. Just print a few, get out some crayons and enjoy the free printable friends!

Click here to download your FREE Thanksgiving Placemat

Also, check out these Fall and Winter Family Bucket Lists with FREE Printables!

You may also want to try these Turkey Cranberry Sliders for the day AFTER Thanksgiving!

Oven-Roasted Sweet Potatoes with Bacon

October 28, 2019 by Missy Rakes Leave a Comment

This Oven-Roasted Sweet Potatoes with Bacon recipe is simple, yet packed full of the sweet and savory flavors of fall, making it the perfect side dish for any crisp, cozy evening at home.

This post contains affiliate links. If you make a purchase through one of these links, we’ll make a small commission at no extra cost to you. See our Disclosure Policy for more information.

Oven-Roasted Sweet Potatoes with Bacon

We grow a large garden every year and for some reason sweet potatoes are one of the crops that almost always do well for us. This means that we have lots of fresh, homegrown sweet potatoes all throughout the year and I’m always trying to come up with new recipes to use them up. I use sweet potato puree in place of pumpkin puree in most recipes and no one can really tell the difference. One recipe that this works well in is my Pumpkin Chocolate Chip Muffins.

Anyway, I really love sweet potatoes, especially roasted in the oven. They’re so versatile because you can either add savory or sweet spices for two totally different flavors and they’re great for breakfast, lunch or dinner.

The Oven-Roasted Sweet Potatoes with Bacon recipe that I’m sharing with you today combines the sweetness of brown sugar and cinnamon with the salty, savory flavor of bacon. It really is a super delicious side dish that I know you will enjoy. Try serving it with my Slow Cooker Honey Garlic Chicken Legs for a complete and healthy meal and check out the recipes below for more side dish ideas!

Nutrition

Calories

295 cal

Fat

26 g

Carbs

18 g

Click Here For Full Nutrition, Exchanges, and My Plate Info

Yields 5 servings

Oven-Roasted Sweet Potatoes with Bacon

10 minPrep Time

30 minCook Time

40 minTotal Time

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Ingredients

5 pieces of bacon, cooked and chopped
5 medium sweet potatoes, peeled and cut into bite-sized pieces
2 tablespoons bacon grease (or melted butter)
1 teaspoon salt
1 teaspoon pepper
1 tablespoon brown sugar
2 tsp cinnamon

Instructions

Preheat oven to 400 degrees.
In a large bowl, combine sweet potatoes, bacon grease or butter, salt, pepper, brown sugar and cinnamon. Stir until all the sweet potatoes are coated.
Spread sweet potatoes evenly on a baking sheet .
Place sweet potatoes in the oven and bake for 20 minutes.
Remove sweet potatoes from oven and stir the pieces around the baking sheet. Top with chopped bacon and return to oven for 10 minutes.
Before serving, stir sweet potatoes and bacon to coat with the glaze on the pan.

https://www.gracefullittlehoneybee.com/oven-roasted-sweet-potatoes-with-bacon/

Oven-Roasted Sweet Potatoes with Bacon

serves 5

Ingredients:

5 pieces of bacon, cooked and chopped
5 medium sweet potatoes, peeled and cut into bite-sized pieces
2 tablespoons bacon grease (or melted butter)
1 teaspoon salt
1 teaspoon pepper
1 tablespoon brown sugar
2 tsp cinnamon

Instructions:

1.) Preheat oven to 400 degrees.
2.) In a large bowl, combine sweet potatoes, bacon grease or butter, salt, pepper, brown sugar and cinnamon. Stir until all the sweet potatoes are coated.
3.) Spread sweet potatoes evenly on a baking sheet.
4.) Place sweet potatoes in the oven and bake for 20 minutes.
5.) Remove sweet potatoes from oven and stir the pieces around the baking sheet. Top with chopped bacon and return to oven for 10 minutes.
6.) Before serving, stir sweet potatoes and bacon to coat with the glaze on the pan.

Slow Cooker Chicken Pot Pie Soup

October 21, 2019 by Missy Rakes 1 Comment

This Slow Cooker Chicken Pot Pie Soup has all of the comforting flavors of the traditional dish that you love without the work!

This post contains affiliate links. If you make a purchase through one of these links, we will make a small commission at no extra cost to you. See our Disclosure Policy for more information.

Slow Cooker Chicken Pot Pie Soup

Nothing says fall like a warm bowl of creamy and delicious soup. This Slow Cooker Chicken Pot Pie Soup has all of the comforting flavors that you love from the traditional recipe without all of the work. Pair it with a buttery homemade biscuit topped with homemade strawberry jam and you’ve got yourself an amazing dinner for a crisp and cozy weeknight.

I love using my slow cooker for soups because they’re filling, frugal, healthy and incredibly versatile. It’s so much easier for me to get dinner in the slow cooker in the morning rather than trying to rush around in the evening to get everything done and on the table in a timely manner. Who’s with me?

My slow cooker and Instant Pot are the most effective kitchen tools that I have for being able to cook homemade meals without a lot of hassle and I always love finding new recipes for them. If you’re like me and you are always on the look out for new slow cooker recipes, then be sure to check out the links below. Enjoy the recipe friends!

Nutrition

Calories
722 cal
Fat
23 g
Carbs
48 g
Protein
73 g
Click Here For Full Nutrition, Exchanges, and My Plate Info

Slow Cooker Chicken Pot Pie Soup
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Ingredients
2 boneless, skinless chicken breasts
salt and pepper to taste
2 cups chicken broth
2 medium potatoes, peeled and diced
2-3 cups frozen mixed veggies
1 small onion, diced
1 celery stalk, peeled and diced
2 cups milk
2 tablespoons cornstarch
Instructions
Place the chicken breasts in slow cooker . Season with salt and pepper.
Add chicken broth.
Add potatoes, frozen veggies, onion, and celery stalk. Stir to mix ingredients.
Place lid on the slow cooker and cook on low for 6-8 hours.
Thirty minutes before serving, combine cold milk and cornstarch. Whisk to remove lumps. Set aside.
Next, remove chicken from slow cooker and shred with a fork.
Pour milk mixture and shredded chicken into slow cooker and stir to combine.
Turn slow cooker to high and heat until simmering, stirring occasionally. Allow the soup to simmer for 5 minutes, then turn down heat and let soup rest for 5 minutes before serving.
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https://www.gracefullittlehoneybee.com/slow-cooker-chicken-pot-pie-soup/

Slow Cooker Chicken Pot Pie Soup

Ingredients:
2 boneless, skinless chicken breasts
salt and pepper to taste
2 cups chicken broth
2 medium potatoes, peeled and diced
2-3 cups frozen mixed veggies
1 small onion, diced
1 celery stalk, peeled and diced
2 cups milk
2 tablespoons cornstarch

Instructions:
1.) Place the chicken breasts in slow cooker. Season with salt and pepper.
2.) Add chicken broth.
3.) Add potatoes, frozen veggies, onion, and celery stalk. Stir to mix ingredients.
4.) Place lid on the slow cooker and cook on low for 6-8 hours.
5.) Thirty minutes before serving, combine cold milk and cornstarch. Whisk to remove lumps. Set aside.
6.) Next, remove chicken from slow cooker and shred with a fork.
7.) Add milk mixture and shredded chicken into slow cooker and stir to combine.
8.) Turn slow cooker to high and heat until simmering, stirring occasionally. Allow the soup to simmer for 5 minutes, then turn down heat and let soup rest for 5 minutes before serving.

Instant Pot Garlic and Herb Carrots

October 15, 2019 by Missy Rakes Leave a Comment

These Instant Pot Garlic and Herb Carrots make the perfect healthy side dish to any family meal!

This post contains affiliate links. If you make a purchase through one of these links, we will make a small commission at no extra cost to you. See our Disclosure Policy for more information.

Instant Pot Garlic and Herb Carrots

I’m always on the lookout for new Instant Pot recipes, especially quick and healthy ones like these carrots that can go with just about any meal.

These Garlic and Herb Carrots are super quick to make and they taste wonderful, plus they’re good for you! Who doesn’t love a quick and healthy Instant Pot recipe?

I know your family will love these carrots and if you’re in search of more easy Instant Pot recipes then be sure to check out the links below. Enjoy!

Don’t know what to serve with this recipe? Make it a meal with the following options!

Main Dish: Slow Cooker Honey Garlic Chicken Legs

Side Dish: Instant Pot Garlic and Herb Carrots

Bread: Homemade Cheddar and Green Onion Biscuits

Dessert: Amish Chocolate Chip Bars

Nutrition

Calories
486 cal
Fat
23 g
Carbs
68 g
Protein
6 g
Click Here For Full Nutrition, Exchanges, and My Plate Info

Yields 4 servings
Instant Pot Garlic and Herb Carrots
5 minPrep Time
5 minCook Time
10 minTotal Time
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Ingredients
1 pound baby carrots
1 cup water
2 tablespoons brown sugar
1 teaspoon minced garlic (2 cloves)
1 teaspoon parsley (or herb of choice)
Salt and pepper to taste
2 tablespoons unsalted butter
Instructions
Add carrots, water, brown sugar, minced garlic, parsley, salt and pepper to Instant Pot . Stir to combine. Top with butter.
Place the lid on the Instant Pot and set to pressure cook for 5 minutes.
When the cook time is up, do a natural release. Stir to coat carrots with glaze before serving.
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https://www.gracefullittlehoneybee.com/instant-pot-garlic-and-herb-carrots/

Garlic and Herb Glazed Carrots

serves 4

Ingredients:

1 pound baby carrots
1 cup water
2 tablespoons brown sugar
1 teaspoon minced garlic (2 cloves)
1 teaspoon parsley (or herb of choice)
Salt and pepper to taste
2 tablespoons unsalted butter

Instructions:
1.) Add carrots, water, brown sugar, minced garlic, parsley, salt and pepper to Instant Pot. Stir to combine. Top with butter.
2.) Place the lid on the Instant Pot and set to pressure cook for 5 minutes.
3.) When the cook time is up, do a natural release. Stir to coat carrots with glaze before serving.

Slow Cooker Cranberry Meatballs

October 10, 2019 by Missy Rakes Leave a Comment

These Slow Cooker Cranberry Meatballs are easy to make and are great for serving at your next Christmas event or holiday party!

This post contains affiliate links. If you make a purchase through one of these links, we will make a small commission at no extra cost to you. See our Disclosure Policy for more information.

Slow Cooker Cranberry Meatballs

I don’t know about you, but I love a good slow cooker appetizer that has few ingredients and is super quick to put together. These Slow Cooker Cranberry Meatballs make a great protein to serve at any holiday party or event and they only require 3 easy ingredients!

The chili sauce gives them a little kick and the cranberry sauce gives them a great sweet, festive flavor. You could even make these as your main dish for a quick weeknight meal. I know you and your family will love this quick and easy holiday recipe. Also, if you need more holiday or party recipe inspiration then don’t miss the recipes linked below. Enjoy!

Need More Holiday Appetizer Recipes?

Turkey Cranberry Sliders

Sausage Pinwheels with Cream Cheese

Easy Homemade Ranch Party Mix

Ham and Swiss Sliders

Cheesy Bacon Jalapeno Poppers

How about some Delicious Holiday Desserts?

Homemade Pecan Pie Bars

Apple Pie Crescent Ring

Flourless Peanut Butter Chocolate Chip Cookies

Easy Christmas Bark

Pretzel Turtle Bites

Nutrition

Calories
639 cal
Carbs
166 g
Click Here For Full Nutrition, Exchanges, and My Plate Info

Yields approx. 26 meatballs
Slow Cooker Cranberry Meatballs
5 minPrep Time
4 hrCook Time
4 hr, 5 Total Time
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Ingredients
1 - 26 oz package frozen meatballs
1 - 12 oz bottle chili sauce
1 - 15.5 oz can jellied cranberry sauce
Instructions
Place frozen meatballs in the bowl of the slow cooker .
In a large bowl, whisk together the chili sauce and cranberry sauce. Pour sauce over the top of the meatballs.
Cook meatballs on low for four hours or high for two hours, stirring halfway through cook time. Enjoy!
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https://www.gracefullittlehoneybee.com/slow-cooker-cranberry-meatballs/

Slow Cooker Cranberry Meatballs

makes approx. 26 meatballs

Ingredients:
1 – 26 oz package frozen meatballs
1 – 12 oz bottle chili sauce
1 – 15.5 oz can jellied cranberry sauce

Instructions:
1.) Place frozen meatballs in the bowl of the slow cooker.
2.) In a large bowl, whisk together the chili sauce and cranberry sauce. Pour sauce over the top of the meatballs.
3.) Cook meatballs on low for four hours or high for two hours, stirring halfway through cook time. Enjoy!

Slow Cooker Pumpkin Butter

September 30, 2019 by Missy Rakes 2 Comments

This Slow Cooker Pumpkin Butter is really quick to make and is great spread on a homemade biscuit!

This post contains affiliate links. If you make a purchase through one of these links, we will make a small commission at no extra cost to you. See our Disclosure Policy for more information.

Slow Cooker Pumpkin Butter

Fall is here which means it’s also pumpkin season. One of my favorite things in the world is making homemade biscuits and spreading them hot out of the oven with some type of deliciousness like my Slow Cooker Apple Butter, 3-Ingredient Strawberry Freezer Jam or this super quick and easy Slow Cooker Pumpkin Butter.

I love recipes like this one that only require a few simple ingredients, but are packed full of flavor. This recipe makes one pint, which is plenty for a couple of people, but if you plan on feeding a crowd, you may want to double it. Pumpkin isn’t safe to can because it’s so thick, but you can freeze this pumpkin butter for up to six months in the deep freeze or it will last a week or two in the fridge.

The best thing about this recipe is it’s versatility. You can serve it on biscuits, toast, waffles, pancakes, in oatmeal or just eat it plain. I know you’re going to love adding this recipe to your fall baking list. If you’re looking for more fall recipes then be sure to check out the links below and enjoy!

Nutrition

Calories

649 cal

Carbs

168 g

Protein

1 g

Click Here For Full Nutrition, Exchanges, and My Plate Info

Yields 1 pint

Slow Cooker Pumpkin Butter

10 minPrep Time

4 hrCook Time

4 hr, 10 Total Time

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Ingredients

1 - 15 ounce can pumpkin puree
¾ cup brown sugar, packed
1 teaspoon pumpkin pie spice
1 teaspoon cinnamon

Instructions

Add pumpkin puree, brown sugar, pumpkin pie spice, and cinnamon to slow cooker. Stir to combine.
Cook on low for four hours, stirring occasionally.
Allow to cool before serving and refrigerate leftovers. Lasts up to two weeks in fridge and six months in a deep freezer.

https://www.gracefullittlehoneybee.com/slow-cooker-pumpkin-butter/

Slow Cooker Pumpkin Butter

makes 1 pint

Ingredients:
1 – 15 ounce can pumpkin puree
¾ cup brown sugar, packed
1 teaspoon pumpkin pie spice
1 teaspoon cinnamon

Instructions:
Add pumpkin puree, brown sugar, pumpkin pie spice, and cinnamon to slow cooker. Stir to combine.
Cook on low for four hours, stirring occasionally.
Allow to cool before serving and refrigerate leftovers. Lasts up to two weeks in fridge and six months in a deep freezer.

Instant Pot Green Beans and Bacon

September 23, 2019 by Missy Rakes Leave a Comment

This Instant Pot Green Beans and Bacon recipe is super simple to throw together and makes the perfect healthy side dish for a quick weeknight meal!

This post contains affiliate links. If you make a purchase through one of these links, we will make a small commission at not extra cost to you. See our Disclosure Policy for more information.

Instant Pot Green Beans and Bacon

Who else is totally in love with their Instant Pot? I use mine almost daily for all kinds of things like hard boiled eggs, Homemade Chicken Broth and my super healthy and delicious Homemade Tomato Soup.

I just love the Instant Pot because it’s so versatile and can make pretty much anything from desserts to full meals to quick side dishes like this Instant Pot Green Beans and Bacon recipe. This dish uses only three simple ingredients, making it the perfect quick dish for a healthy weeknight.

I know you and your family will enjoy this recipe. Also, if you want more quick, easy and delicious Instant Pot recipes then be sure the check out the links below and happy cooking friends!

Nutrition

Calories
31 cal
Fat
1 g
Carbs
5 g
Protein
2 g
Click Here For Full Nutrition, Exchanges, and My Plate Info

Yields 6 servings
Instant Pot Green Beans and Bacon
15 minCook Time
15 minTotal Time
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Ingredients
3 strips bacon, chopped
1 cup chicken broth
2 - 10 oz packages frozen green beans
Salt and pepper to taste
Instructions
Set the Instant Pot to saute mode, add the chopped bacon and cook until the bacon is crispy.
Turn off the Instant Pot and remove the bacon pieces.
Pour the chicken broth into the pot and de-glaze by scraping the bottom of the pot to remove stuck-on pieces of bacon.
Pour the frozen green beans into the pot and season with salt and pepper.
Stir to combine all ingredients.
Place the lid on the Instant Pot and set to manual pressure cook for 4 minutes.
When the cook time is up, do a quick pressure release.
When the pot has depressurized, remove the lid and add the bacon to the pot. Stir to combine ingredients before serving.
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https://www.gracefullittlehoneybee.com/instant-pot-green-beans-and-bacon/

Instant Pot Green Beans and Bacon

serves 6

Ingredients:

3 strips bacon, chopped
1 cup chicken broth
2 – 10 oz packages frozen green beans
Salt and pepper to taste

Instructions:

1.) Set the Instant Pot to saute mode, add the chopped bacon and cook until the bacon is crispy.
2.) Turn off the Instant Pot and remove the bacon pieces.
3.) Pour the chicken broth into the pot and de-glaze by scraping the bottom of the pot to remove stuck-on pieces of bacon.
4.) Pour the frozen green beans into the pot and season with salt and pepper.
5.) Stir to combine all ingredients.
6.) Place the lid on the Instant Pot and set to manual pressure cook for 4 minutes.
7.) When the cook time is up, do a quick pressure release.
8.) When the pot has depressurized, remove the lid and add the bacon to the pot. Stir to combine ingredients before serving.

Slow Cooker Sausage and Potato Casserole

September 16, 2019 by Missy Rakes 56 Comments

This Slow Cooker Sausage and Potato Casserole is a comfort dish that can be served for breakfast, lunch or dinner!

This post contains affiliate links. If you make a purchase through one of these links, we will make a small commission at no extra cost to you. See our Disclosure Policy for more information.

Slow Cooker Sausage and Potato Casserole

As the days and nights are starting to get cooler, most of us will be craving a quick, comforting weeknight meal. This Slow Cooker Sausage and Potato Casserole fits the bill perfectly with all of it’s gooey, cheesy goodness.

I love a good slow cooker meal that can be made ahead of time because it makes my day run so much smoother knowing that dinner is done and I don’t have to rush around trying to get it on the table in the evening. Plus, it only uses six simple ingredients, so it’s super quick to put together.

Fall is one of my favorite seasons because you get to cozy up together in the house with your family and eat lots of good comfort food like this Slow Cooker Sausage and Potato Casserole. You could also serve this delicious slow cooker casserole for breakfast with a side of eggs and a hot cup of coffee on a crisp Fall morning.

If you are looking for more quick and easy slow cooker meals, then be sure to check out the links below and enjoy this delicious recipe friends!

Are you Looking for More Quick and Easy Slow Cooker Recipes?

Nutrition

Calories
1378 cal
Fat
100 g
Carbs
43 g
Protein
73 g
Click Here For Full Nutrition, Exchanges, and My Plate Info

Slow Cooker Sausage and Potato Casserole
5 minPrep Time
3 hrCook Time
3 hr, 5 Total Time
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Ingredients
1 - 32 oz. bag of hash browns
14 oz. kielbasa, cut into small pieces
1 small onion, diced
2 1/2 cups shredded cheddar cheese
10.5 oz can cream of chicken or mushroom soup
1 cup milk
salt and pepper to taste
Instructions
Combine hash browns, kielbasa, onion, and 2 cups of the cheese in a greased slow cooker .
In a separate bowl, combine cream of chicken, milk, salt and pepper.
Pour over hash brown mix.
Sprinkle remaining cheese over top.
Cook on high for 3 hours. Enjoy!
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Slow Cooker Sausage and Potato Casserole

serves 4-6

Ingredients:

1 – 32 oz. bag of hash browns
14 oz. kielbasa, cut into small pieces
1 small onion, diced
2 1/2 cups shredded cheddar cheese
10.5 oz can cream of chicken or mushroom soup
1 cup milk
salt and pepper to taste

Directions:

Combine hash browns, kielbasa, onion, and 2 cups of the cheese in a greased slow cooker.
In a separate bowl, combine cream of chicken, milk, salt and pepper.
Pour over hash brown mix.
Sprinkle remaining cheese over top.
Cook on high for 3 hours. Enjoy!

Homemade Pecan Pie Bars

September 9, 2019 by Missy Rakes Leave a Comment

Try these super delicious Homemade Pecan Pie Bars made with an easy shortbread crust and a quick pecan pie topping for a fun fall or Thanksgiving dessert!

This post contains affiliate links. If you make a purchase through one of these links, we will make a small commission at no extra cost to you. See our Disclosure Policy for more information.

Homemade Pecan Pie Bars

Who doesn’t love a good fall or Thanksgiving dessert? These Homemade Pecan Bars are super quick to put together and they taste just like pecan pie. Plus, you can make them the night before the big event and simply slice into bars before serving the next day. This makes for a super quick and easy dessert option for Thanksgiving. I know that you and your family are going to love these super gooey and delicious Homemade Pecan Pie Bars. Also, if you’re looking for more Thanksgiving inspired recipes, see the links below and happy holiday baking friends!

Are you Looking for More Thanksgiving Inspired Recipes?

Turkey Cranberry Sliders (for the day AFTER Thanksgiving)

Nutrition

Calories

6093 cal

Fat

265 g

Carbs

912 g

Protein

78 g

Click Here For Full Nutrition, Exchanges, and My Plate Info

Yields 4 dozen bars

Homemade Pecan Pie Bars

10 minPrep Time

50 minCook Time

1 hrTotal Time

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Ingredients

FOR THE CRUST:
2 cups flour
1/3 cup sugar
¼ teaspoon salt
¾ cup cold butter
FOR THE FILLING:
4 large eggs
1 ½ cup corn syrup
1 ½ cup sugar
3 tablespoons butter, melted
1 ½ teaspoons vanilla extract
2 ½ cups chopped pecans

Instructions

Preheat oven to 350 degrees.
Spray a 10x15 Jelly Roll Pan with nonstick cooking spray.
In a food processor , add the ingredients for the crust. Pulse until blended and the flour resembles coarse sand. (You may also use a fork or pastry cutter .)
Press crust mixture evenly into the bottom of the pan.
Bake the crust for 20 minutes.
Meanwhile, whisk together the eggs, corn syrup, sugar, melted butter, and vanilla in a large bowl. Stir in pecans.
When the crust is ready, pour the pecan mixture over the hot crust.
Return the bar pan to the oven and bake for 25 to 30 minutes or until the filling is set.
Cool completely (overnight for best results) before slicing into bars.
Store in an airtight container between layers of parchment paper or serve immediately.

https://www.gracefullittlehoneybee.com/homemade-pecan-pie-bars/

Homemade Pecan Pie Bars

makes 4 dozen bars

Ingredients

FOR THE CRUST:
2 cups flour
⅓ cup sugar
¼ teaspoon salt
¾ cup cold butter

FOR THE FILLING:
4 large eggs
1 ½ cup corn syrup
1 ½ cup sugar
3 tablespoons butter, melted
1 ½ teaspoons vanilla extract
2 ½ cups chopped pecans

Instructions

1.) Preheat oven to 350 degrees. Spray a 10×15 Jelly Roll Pan with nonstick cooking spray.
2.) In a food processor, add the ingredients for the crust. Pulse until blended and the flour resembles coarse sand. (You may also use a fork or pastry cutter.)
3.) Press crust mixture evenly into the bottom of the pan.
4.) Bake the crust for 20 minutes.
5.) Meanwhile, whisk together the eggs, corn syrup, sugar, melted butter, and vanilla in a large bowl. Stir in pecans.
6.) When the crust is ready, pour the pecan mixture over the hot crust.
7.) Return the bar pan to the oven and bake for 25 to 30 minutes or until the filling is set.
8.) Cool completely (overnight for best results) before slicing into bars.
9.) Store in an airtight container between layers of parchment paper or serve immediately.

Apple Pie Crescent Ring

September 2, 2019 by Missy Rakes Leave a Comment

Try a slice of this Apple Pie Crescent Ring for a fun fall dessert the whole family is sure to love!

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Apple Pie Crescent Ring

Are you in the mood for a deliciously amazing recipe that just screams fall comfort food?? You’re in luck because this Apple Pie Crescent Ring Recipe is seriously amazing. It’s like an apple pie, but way more elegant and fancy looking. It’s easy to put together because the crust is made from store-bought crescent roll dough. The homemade filling is a snap to make as well, but I suppose if you’re in a big hurry you could substitute it with store-bought filling.

I just know your family is going to love this awesome recipe for the upcoming fall and holiday baking season. Also, if you’re looking for some more fun fall recipes, be sure to check out the links below. I’ve got apple, pumpkin, cranberry and sweet potato recipes galore for you. Happy fall baking friends!

Nutrition

Calories
282 cal
Fat
10 g
Carbs
44 g
Protein
4 g
Click Here For Full Nutrition, Exchanges, and My Plate Info

Apple Pie Crescent Ring
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Ingredients
2 (8 ounce) cans refrigerated crescent rolls
5 Granny Smith Apples, peeled, sliced, and cut into 1 to 2 inch pieces
1 tablespoon lemon juice
¼ cup water
2/3 cup brown sugar, packed
2 tablespoons cornstarch
2 teaspoons ground cinnamon
¼ teaspoon ground nutmeg, optional
¼ teaspoon salt
Instructions
Preheat oven to 375 degrees.
Place a large skillet over medium heat. Add apples, lemon juice, and water.
Cook for 7 to 8 minutes or until the apples begin to soften.
In a mixing bowl , combine brown sugar, cornstarch, and seasonings. Whisk together well.
Add the sugar mixture to the skillet and toss the apples to coat. Cook for 2 to 3 minutes or until the sugar syrup thickens, stirring often.
Remove from heat and cool slightly.
Meanwhile, line a baking sheet or baking stone with parchment paper.
With the crescent roll dough, create a ring with the largest end of the crescent rolls overlapping and the points outward like a sun (as shown in photo above).
Press down the crescents where they overlap.
Spoon the apple mixture onto the crescent dough in a circle.
Wrap the points of the crescent rolls over the apples and tuck underneath in the middle of the ring.
Bake for 20 to 25 minutes or until the crescent dough is golden.
Serve warm with your choice of powdered sugar, icing, ice cream, cinnamon sugar, or caramel sauce. Enjoy!
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Apple Pie Crescent Ring

Ingredients
2 (8 ounce) cans refrigerated crescent rolls
5 Granny Smith Apples, peeled, sliced, and cut into 1 to 2 inch pieces
1 tablespoon lemon juice
¼ cup water
⅔ cup brown sugar, packed
2 tablespoons cornstarch
2 teaspoons ground cinnamon
¼ teaspoon ground nutmeg, optional
¼ teaspoon salt

Instructions
1.)Preheat oven to 375 degrees.
2.) Place a large skillet over medium heat. Add apples, lemon juice, and water. Cook for 7 to 8 minutes or until the apples begin to soften.
3.) In a mixing bowl, combine brown sugar, cornstarch, and seasonings. Whisk together well.
4.) Add the sugar mixture to the skillet and toss the apples to coat. Cook for 2 to 3 minutes or until the sugar syrup thickens, stirring often.
5.) Remove from heat and cool slightly.
6.) Meanwhile, line a baking sheet or baking stone with parchment paper. With the crescent roll dough, create a ring with the largest end of the crescent rolls overlapping and the points outward like a sun (as shown in photo above). Press down the crescents where they overlap.
7.) Spoon the apple mixture onto the crescent dough in a circle.
8.) Wrap the points of the crescent rolls over the apples and tuck underneath in the middle of the ring.
9.) Bake for 20 to 25 minutes or until the crescent dough is golden.
10.) Serve warm with your choice of powdered sugar, icing, ice cream, cinnamon sugar, or caramel sauce. Enjoy!

Cheesy Bacon Ranch Twice Baked Potatoes

August 26, 2019 by Missy Rakes Leave a Comment

These Cheesy Bacon Ranch Twice Baked Potatoes are a dish that the whole family is sure to love and they also make a filling weeknight meal!

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Cheesy Bacon Ranch Twice Baked Potatoes

Are you ready for an incredibly delicious and filling recipe?? These Cheesy Bacon Ranch Twice Baked Potatoes can be served as the main or an extra fun side dish. They’re like delicious homemade mashed potatoes on steroids. I know your whole family will love them. Feel free to customize the toppings to your taste and have fun with it. There is nothing more comforting than a loaded baked potato in my opinion. These amazing Cheesy Bacon Ranch Twice Baked Potatoes are sure to fill you up on a cold night.

You can cook your potatoes any way you like, but I like to use either my slow cooker or Instant Pot for convenience sake. Also, store-bought ranch mix is alright, but if you’re feeling a little adventurous or just want to save some money, feel free to try out my Homemade Ranch Seasoning Recipe. It’s super simple to put together and stays fresh in the pantry for as long as you need it. I love making homemade seasoning mixes. Also check out my recipes for Homemade Taco Seasoning and Homemade Chili Seasoning.

Are you looking for more fun weeknight dinner recipes?

Nutrition

Calories
900 cal
Fat
87 g
Carbs
18 g
Protein
16 g
Click Here For Full Nutrition, Exchanges, and My Plate Info

Yields 10 potatoes
Cheesy Bacon Ranch Twice Baked Potatoes
15 minPrep Time
1 hrCook Time
1 hr, 15 Total Time
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Ingredients
5 medium sized Russet Potatoes
1/2 a package of Cream Cheese (4 oz.)
1 stick of Butter
1 package of Ranch Dressing Mix (or try my homemade recipe !)
1 cup of Buttermilk (may sub. 1 cup of milk + 2 tbsp vinegar)
Salt to taste
Bacon Bits (for topping)
Shredded Cheddar Cheese (for topping)
Green Onions, chopped (for topping)
Instructions
Cook potatoes using your preferred method. (I like to use the Instant Pot or Slow Cooker .)
Slice each cooked and cooled potato in half lengthwise and scoop out the centers with a spoon (leaving about 1/4 inch inside the potato) and place insides of potato in a bowl.
Place potato skins on a baking sheet and broil for 5 minutes.
Take your bowl of potatoes and add in cream cheese, butter, ranch dressing mix, buttermilk and salt.
Mix with a hand mixer or potato masher until smooth. You may need to add more buttermilk if the consistency is too dry.
Scoop potato mix into the skins, filling each one up, as shown.
Place potatoes back into the casserole dish and top with cheese, bacon, and green onions (or other desired toppings).
Broil for an additional 5 minutes, until cheese is melted.
Serve and enjoy!
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Bacon Cheese and Ranch Twice Baked Potatoes

makes 10 potatoes

Ingredients:

5 medium sized Russet Potatoes
1/2 a package of Cream Cheese (4 oz.)
1 stick of Butter
1 package of Ranch Dressing Mix (or try my homemade recipe!)
1 cup of Buttermilk (may sub. 1 cup of milk + 2 tbsp vinegar)
Salt to taste
Bacon Bits (for topping)
Shredded Cheddar Cheese (for topping)
Green Onions, chopped (for topping)

Instructions:

1.) Cook potatoes using your preferred method. (I like to use the Instant Pot or Slow Cooker.)

2.) Slice each cooked and cooled potato in half lengthwise and scoop out the centers with a spoon (leaving about 1/4 inch inside the potato) and place insides of potato in a bowl.

3.) Place potato skins on a baking sheet and broil for 5 minutes.

4.) Take your bowl of potatoes and add in cream cheese, butter, ranch dressing mix, buttermilk and salt.

5.) Mix with a hand mixer or potato masher until smooth. You may need to add more buttermilk if the consistency is too dry.

6.) Scoop potato mix into the skins, filling each one up, as shown.

7.) Place potatoes back into the casserole dish and top with cheese, bacon, and green onions (or other desired toppings).

8.) Broil for an additional 5 minutes, until cheese is melted. Serve and enjoy!

Overnight French Toast Bake

August 19, 2019 by Missy Rakes Leave a Comment

This delicious Overnight French Toast Bake is really easy to put together the night before and pop in the oven in the morning!

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Overnight French Toast Bake

This Overnight French Toast Bake makes a special treat that the whole family is sure to love. It’s great because you can mix it up the night before and then bake it the next morning. The crumbly pecan topping makes this recipe soooo good. Serve it with your favorite toppings such as fresh fruit, syrup or powdered sugar. This is a great recipe to use for Christmas morning or any other special event. I know you will love it. Enjoy!

Nutrition

Calories

4240 cal

Fat

190 g

Carbs

548 g

Protein

104 g

Click Here For Full Nutrition, Exchanges, and My Plate Info

Overnight French Toast Bake

15 minPrep Time

50 minCook Time

1 hr, 5 Total Time

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Ingredients

1 loaf (13 ounces) day old french bread, cubed
6 eggs
½ cup heavy cream
2 ½ cups milk
2 teaspoons ground cinnamon
1 tablespoon vanilla extract
1 cup sugar
FOR PECAN TOPPING:
1 cup pecans, roughly chopped
½ cup packed brown sugar
¼ cup all-purpose flour
1 teaspoon cinnamon
3 tablespoons butter

Instructions

Spray a 9x13 inch baking dish with non-stick cooking spray.
Place french bread in baking dish.
In a mixing bowl, whisk together eggs, cream, milk, cinnamon, vanilla, and sugar until combined. Pour over french bread.
Cover casserole with aluminum foil and place in refrigerator overnight.
When ready to bake, preheat the oven to 350 degrees.
For the pecan topping, drop pecans over the top of the casserole.
In a food processor (or using a fork), cut together the brown sugar, flour, cinnamon, and butter until combined. Sprinkle over casserole.
Recover with aluminum foil.
Bake the covered casserole for 25 minutes.
Remove the foil and continue baking for another 20 to 25 minutes or until the casserole is cooked through and the eggs are completely set.
Serve with your favorite syrup, powdered sugar, and/or fresh fruit.

https://www.gracefullittlehoneybee.com/overnight-french-toast-bake/

Overnight French Toast Bake

serves 6

Ingredients

1 loaf (13 ounces) day old french bread, cubed
6 eggs
½ cup heavy cream
2 ½ cups milk
2 teaspoons ground cinnamon
1 tablespoon vanilla extract
1 cup sugar

For pecan topping:
1 cup pecans, roughly chopped
½ cup packed brown sugar
¼ cup all-purpose flour
1 teaspoon cinnamon
3 tablespoons butter

Instructions

1.) Spray a 9×13 inch baking dish with non-stick cooking spray.
2.) Place french bread in baking dish.
3.) In a mixing bowl, whisk together eggs, cream, milk, cinnamon, vanilla, and sugar until combined. Pour over french bread.
4.) Cover casserole with aluminum foil and place in refrigerator overnight.
5.) When ready to bake, preheat the oven to 350 degrees.
6.) For the pecan topping, drop pecans over the top of the casserole.
7.) In a food processor (or using a fork), cut together the brown sugar, flour, cinnamon, and butter until combined. Sprinkle over casserole.
8.)Recover with aluminum foil.
9.) Bake the covered casserole for 25 minutes.
10.) Remove the foil and continue baking for another 20 to 25 minutes or until the casserole is cooked through and the eggs are completely set.
11.) Serve with your favorite syrup, powdered sugar, and/or fresh fruit.

Cheesy Sloppy Joe Baked Potatoes

August 12, 2019 by Missy Rakes Leave a Comment

Try this super easy and kid-friendly recipe for Cheesy Sloppy Joe Baked Potatoes that makes a quick weeknight meal!

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Cheesy Sloppy Joe Baked Potatoes

I know your family is going to love these Cheesy Sloppy Joe Baked Potatoes. This recipe swaps the usual bun for a heartier and healthier baked potato. The filling is made with ground beef, ketchup, brown sugar and other spices that make this dish a great addition to your weeknight dinner rotation. For an even healthier version you could easily swap the ground beef for ground turkey and the brown sugar for honey.

Feel free to cook your baked potatoes in the way that works best for you. I personally like to make them either in the slow cooker or the Instant Pot. Also, try topping the Cheesy Sloppy Joe Baked Potatoes with things like sour cream, green onion, or crumbled bacon for an even bigger wow factor. I know your family is going to love this recipe. Serve it up with a side salad or some oven roasted vegetables for a complete and healthy meal. Enjoy the recipe friends!

Nutrition

Calories
1059 cal
Fat
35 g
Carbs
104 g
Protein
92 g
Click Here For Full Nutrition, Exchanges, and My Plate Info

Yields 4-6 potatoes
Cheesy Sloppy Joe Potatoes
30 minCook Time
30 minTotal Time
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Ingredients
4-6 medium russet potatoes, cooked as desired (I used the Instant Pot .)
1 pound ground beef or ground turkey
1 cup ketchup
¼ cup water
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 tablespoon yellow mustard
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon salt
Instructions
Cook potatoes as desired.
In a large skillet over medium-high heat, brown ground beef until no longer pink.
Drain to remove excess grease.
Return beef to skillet and add ketchup, water, brown sugar, Worcestershire sauce, yellow mustard, garlic powder, onion powder, and salt.
When beef comes to a boil, reduce to low. Cover and simmer for 15-20 minutes or until thickened.
Spoon Sloppy Joe mixture over cooked potatoes.
Top with cheese and other desired toppings. Enjoy!
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Cheesy Sloppy Joe Baked Potatoes

serves 4-6

Ingredients
4-6 medium russet potatoes, cooked as desired (I used the Instant Pot.)
1 pound ground beef or ground turkey
1 cup ketchup
¼ cup water
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 tablespoon yellow mustard
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon salt

Instructions
1.) Cook potatoes as desired.
2.) In a large skillet over medium-high heat, brown ground beef until no longer pink. 3.) Drain to remove excess grease.
4.) Return beef to skillet and add ketchup, water, brown sugar, Worcestershire sauce, yellow mustard, garlic powder, onion powder, and salt.
5.) When beef comes to a boil, reduce to low. Cover and simmer for 15-20 minutes or until thickened.
6.) Spoon Sloppy Joe mixture over cooked potatoes.
7.) Top with cheese and other desired toppings. Enjoy!

Easy Homemade Guacamole

July 30, 2019 by Missy Rakes Leave a Comment

Make this Easy Homemade Guacamole using only fresh ingredients that everyone is sure to love!

This post contains affiliate links. If you purchase through one of these links, we will make a small commission at no extra cost to you. See our Disclosure Policy for more information.

Easy Homemade Guacamole

Who doesn’t love fresh guacamole? I know it’s one of my favorite things to make each summer when all of the garden produce is coming in fast. It makes a great snack or quick, no cook summer dinner idea. You can also whip up a batch to serve at any kind of party because everyone enjoys it so much.

I love how this recipe uses nothing but fresh ingredients. It makes it taste sooo good and it’s also good for you. Serve it with chips, on sandwiches, or tacos. Everyone is sure to love this recipe for Easy Homemade Guacamole. Please note that this dish is best served fresh as it will brown if left for too long.

Nutrition

Calories
31 cal
Fat
1 g
Carbs
4 g
Click Here For Full Nutrition, Exchanges, and My Plate Info

Yields 2-3 cups
Easy Homemade Guacamole
10 minPrep Time
10 minTotal Time
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Ingredients
3 medium ripe avocados, pit removed and green flesh scooped from peel
1 garlic clove, minced
2 Roma tomatoes, seeded and diced
¼ cup onion, finely diced
Juice from ½ lime
2 tablespoons fresh cilantro, minced
½ jalapeno, seeds and membrane removed, finely diced (optional)
Salt to taste
Instructions
Place all ingredients into a large bowl .
Smash avocado with a fork or pastry blender . Stir together until blended.
Best served immediately. Store in an airtight container in the refrigerator if needed. Guacamole will start to discolor within 24 hrs.
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Easy Homemade Guacamole

makes approx. 2-3 cups

Ingredients

3 medium ripe avocados, pit removed and green flesh scooped from peel
1 garlic clove, minced
2 Roma tomatoes, seeded and diced
¼ cup onion, finely diced
Juice from ½ lime
2 tablespoons fresh cilantro, minced
½ jalapeno, seeds and membrane removed, finely diced (optional)
Salt to taste

Instructions

1. )Place all ingredients into a large bowl.
2.) Smash avocado with a fork or pastry blender. Stir together until blended.
3.) Best served immediately. Store in an airtight container in the refrigerator if needed. Guacamole will start to discolor within 24 hrs.

The kids are going to love making this simple Torn Paper Manger Christmas Craft this holiday season!

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Torn Paper Manger Christmas Craft

This Torn Paper Manger Craft is so easy to do, it’s basically torn paper strips glued together to look like baby Jesus in the manger. This project is so simple and it’s great for little ones who need practice with fine motor skills. What child doesn’t want permission to tear up paper, right?

Also, you can use this project as a tool for teaching your child the true meaning of Christmas and be sure to check out my posts Teaching Your Toddler About Jesus and 10 Ways to Serve with Young Children During the Holidays for more tips and inspiration.

“For unto you is born this day

in the city of David a Savior,

who is Christ the LORD.”

-Luke 2:11

“For to us a child is born,

to us a son is given;

and the government shall be upon his shoulder,

and his name shall be called

Wonderful Counselor, Mighty God,

Everlasting Father, Prince of Peace.”

-Isaiah 9:6

Looking for more Christmas Activities and Crafts for Kids?

Torn Paper Manger Christmas Craft Tutorial

Supplies

Template Brown, yellow and white construction paper Skin colored crayon Black marker Glue stick Scissors

Instructions

First, print out the template and color the circle with the skin colored crayon, then cut out all three pieces.

After that, cut the white construction paper into a square.

Next, use the left-over strip of white construction paper and tear it into short strips.

Then, glue the white strips to the oval shaped template. Once the shape is covered, tear around the edges to create the oval shape again.

Next, draw a face with the black marker onto the skin colored circle piece and glue it onto the oval body.

Then take the rounded square shape from the printed template and trace it onto the brown construction paper. Don’t use scissors, instead tear around the edges. It’s okay if it’s a little sloppy and off the lines. Then, glue the torn brown paper to the white square paper.

Next tear around the edges of the yellow construction paper and then tear the paper in half. Then tear each half into narrow strips for the hay.

After that, glue the yellow strips to the brown paper.

Finally, glue the baby Jesus to the center of the manger and you’re done!

Other posts you might enjoy:

Merry Christmas!

Use up some of that leftover Thanksgiving turkey in these delicious BBQ Turkey Stuffed Potatoes!

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BBQ Turkey Stuffed Potatoes

I’m always on the look out for recipes that use up Thanksgiving leftovers, I mean we work hard for one meal, it had better feed us a few more times, am I right??

If you like this recipe, then you might also be interested in my super delicious Cranberry Turkey Sliders that also use up some of those Thanksgiving leftovers. For more recipes with similar flavors, check out the links below and Happy Holidays friends!

Need more recipe ideas?

Nutrition

Calories

Fat

Carbs

Protein

BBQ Turkey Stuffed Potatoes

makes 2 potatoes

Ingredients: 2 large baking potatoes 8 ounces turkey, cooked and shredded ½ cup BBQ sauce 2 tablespoons butter 1 teaspoon salt 1/2 cup shredded cheddar cheese Chopped green onion and sour cream for garnish (optional)

Other posts you might enjoy:

Keep the little ones entertained this holiday with a FREE Printable Thanksgiving Placemat for kids!

FREE Printable Thanksgiving Placemat for Kids

Are you looking for a quick and easy way to entertain the kids at the Thanksgiving table this year? I know you’ll love this FREE Printable Thanksgiving Placemat for Kids.

Print as many as you need for your Thanksgiving festivities. The kids will enjoy playing tic tac toe, doing a maze, coloring and writing what they are thankful for this year. Just print a few, get out some crayons and enjoy the free printable friends!

Also, check out these Fall and Winter Family Bucket Lists with FREE Printables!

You may also want to try these Turkey Cranberry Sliders for the day AFTER Thanksgiving!

This Oven-Roasted Sweet Potatoes with Bacon recipe is simple, yet packed full of the sweet and savory flavors of fall, making it the perfect side dish for any crisp, cozy evening at home.

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Oven-Roasted Sweet Potatoes with Bacon

Anyway, I really love sweet potatoes, especially roasted in the oven. They’re so versatile because you can either add savory or sweet spices for two totally different flavors and they’re great for breakfast, lunch or dinner.

Need more side dish recipes?

Nutrition

Calories

Fat

Carbs

Oven-Roasted Sweet Potatoes with Bacon

serves 5

Ingredients:

5 pieces of bacon, cooked and chopped 5 medium sweet potatoes, peeled and cut into bite-sized pieces 2 tablespoons bacon grease (or melted butter) 1 teaspoon salt 1 teaspoon pepper 1 tablespoon brown sugar 2 tsp cinnamon

Instructions:

Other posts you might enjoy:

This Slow Cooker Chicken Pot Pie Soup has all of the comforting flavors of the traditional dish that you love without the work!

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Slow Cooker Chicken Pot Pie Soup

Need more Slow Cooker Soup Recipes?

Nutrition

Calories

Fat

Carbs

Protein

Slow Cooker Chicken Pot Pie Soup

Ingredients: 2 boneless, skinless chicken breasts salt and pepper to taste 2 cups chicken broth 2 medium potatoes, peeled and diced 2-3 cups frozen mixed veggies 1 small onion, diced 1 celery stalk, peeled and diced 2 cups milk 2 tablespoons cornstarch

Other posts you might enjoy:

Template
Brown, yellow and white construction paper
Skin colored crayon
Black marker
Glue stick
Scissors

Ingredients:
2 large baking potatoes
8 ounces turkey, cooked and shredded
½ cup BBQ sauce
2 tablespoons butter
1 teaspoon salt
1/2 cup shredded cheddar cheese
Chopped green onion and sour cream for garnish (optional)

5 pieces of bacon, cooked and chopped
5 medium sweet potatoes, peeled and cut into bite-sized pieces
2 tablespoons bacon grease (or melted butter)
1 teaspoon salt
1 teaspoon pepper
1 tablespoon brown sugar
2 tsp cinnamon

Ingredients:
2 boneless, skinless chicken breasts
salt and pepper to taste
2 cups chicken broth
2 medium potatoes, peeled and diced
2-3 cups frozen mixed veggies
1 small onion, diced
1 celery stalk, peeled and diced
2 cups milk
2 tablespoons cornstarch