Cheesy Bacon Jalapeno Poppers

May 13, 2022 by Missy Rakes 13 Comments

These Cheesy Bacon Jalapeno Poppers are so good! They’re great for serving as an appetizer at any get together. Everyone will be asking for more after they’ve tried these cheesy, salty, spicy little bites of deliciousness.

Cheesy Bacon Jalapeno Poppers

We love to grow jalapenos for making Cowboy Candy and these Cheesy Bacon Jalapeno Poppers. They make the perfect appetizer for BBQs and really any type of event.

Once you try one, you won’t be able to stop eating them. They’re full of cheesy, salty, spicy deliciousness that is sure to please your guests.

Try making them on the grill for an event more flavorful side dish. I know you and your family will love these little bacon wrapped goodies as much as mine does.

How to Make Cheesy Bacon Jalapeno Poppers:

makes 36 poppers

Preheat oven to 325. Wash peppers and remove ends.

Wearing gloves, cut peppers in half lengthwise. Remove seeds and white part in the middle.

In medium bowl, mix together cream cheese, shredded cheese, green onion, garlic powder and onion powder.

Fill peppers with cheese mixture.

Wrap bacon around jalapeno (not too tight) and secure with toothpick if desired.

Cook jalapeno poppers for 1 hour.

Let cool and ENJOY!

Want more easy appetizers? Here are a few of my favorites:

Sausage Pinwheels with Cream Cheese
Low Carb Cheeseburger Bites
Homemade Ranch Party Mix
Ham and Swiss Sliders

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This post was originally published in November of 2016 and has been updated for your convenience.

Close up of jalapeno poppers on a white plate.

Print Recipe

Cheesy Bacon Jalapeno Poppers

Easy Cheesy Jalapeno Poppers

Prep Time30 mins

Cook Time1 hr

Total Time1 hr 30 mins

Course: Appetizer, Side Dish

Cuisine: American

Keyword: Quick, Easy

Servings: poppers

Calories: 79kcal

Equipment

Toothpicks
Gloves

Ingredients

18 fresh medium-sized jalapenos
1 - 8 oz cream cheese
1/2 cup shredded cheddar
2 green onions sliced thin
18 slices bacon cut into halves
1/2 tsp garlic powder
1/2 tsp onion powder

Instructions

Preheat oven to 325. Wash peppers and remove ends.
Wearing gloves, cut peppers in half lengthwise. Remove seeds and white part in the middle.
In medium bowl, mix together cream cheese, shredded cheese, green onion, garlic powder and onion powder.
Fill peppers with cheese mixture.
Wrap bacon around jalapeno (not too tight) and secure with toothpick if desired.
Cook jalapeno poppers for 1 hour.

Video

Nutrition

Copycat Chick-fil-A Kale Crunch Salad

May 2, 2022 by Missy Rakes 2 Comments

If you like Chick-fl-A’s Kale Crunch Salad, then you’re going to love this copycat recipe that has all of the delicious, crunchy flavors that you enjoy!

Chick-fil-A Kale Crunch Salad

Chick-fil-A is my favorite fast food chain and I’m lucky that I don’t live too close to one, otherwise I’d probably spend an unhealthy amount of time and money there. Since, I don’t live right down the street from one, it’s nice to be able to make some of my favorites at home.

This salad gets it’s crunch from the shredded kale, cabbage and slivered almonds and is covered in a homemade honey Dijon vinaigrette. Once you make this, you’ll definitely want to add it to your regular rotation.

Whats in Kale Crunch Salad?

chopped kale
shredded green cabbage
roasted almond slivers
olive oil
apple cider vinegar
Dijon mustard
honey
finely minced shallot
salt
black pepper

How to Make Kale Crunch Salad:

Place all ingredients for the dressing into a blender until smooth and set aside.

In a large mixing bowl, toss together the kale, cabbage and almonds.

Just before serving, toss the salad with the dressing and serve immediately.

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Close up of the Kale Crunch Salad in a round white bowl.

Print Recipe

Copycat Chick-fil-A Kale Crunch Salad

Kale, cabbage and almonds dressed in a homemade honey Dijon vinaigrette.

Prep Time10 mins

Total Time10 mins

Course: Salad

Cuisine: American

Keyword: almond, cabbage, kale

Servings:

Calories: 272kcal

Ingredients

For the salad:

6 cups chopped kale
4 cups shredded green cabbage
¼ cup roasted almond slivers

For the dressing:

⅓ cup olive oil
¼ cup apple cider vinegar
2 teaspoons Dijon mustard
3 teaspoons honey
1 teaspoon finely minced shallot
½ teaspoon salt
¼ teaspoon black pepper

Instructions

Place all ingredients for the dressing into a blender until smooth and set aside.
In a large mixing bowl, toss together the kale, cabbage and almonds.
Just before serving, toss the salad with the dressing and serve immediately.

Nutrition

Deviled Egg Pasta Salad

April 15, 2022 by Missy Rakes Leave a Comment

If you enjoy the flavor of deviled eggs, then you’re going to love this Deviled Egg Pasta Salad that will fill you up and is sure to please everyone in the family!

Deviled Egg Pasta Salad

Nothing says spring and summer to me like pasta salad. I love making it ahead of time and sticking it in the fridge until dinner. As a busy mom, anything that I can do ahead of time for dinner is a win for me.

Another reason that I love pasta salad is that you can pretty much put whatever odds and ends that you have into it, making it a filling and frugal option for either a side or main dish during the warmer months.

I love this particular pasta salad recipe because it uses eggs and if you have chickens like me, then you know that you get an abundance of them in the spring, so anyway I can use them up is another huge win for me.

Can I Make this Pasta Salad Ahead of Time?

Yes, in fact you need to let it sit for several hours in the fridge to get nice and cold and for the flavors to come together. You can make this pasta salad the day or night before and it will last several days in the refrigerator, however you may need to add in a little extra mayo to “freshen” it up since the pasta will absorb it over time.

What’s in Deviled Egg Pasta Salad?

bow tie pasta
hard boiled eggs
mayonnaise
white vinegar
sugar
dill pickles
salt and pepper
paprika

Ideas for Additional Add-ins:

sweet pickle relish
diced ham
diced onion
diced bell pepper
diced green onion

How to Make Deviled Egg Pasta Salad:

In a large mixing bowl, stir the cooked pasta, mayonnaise, vinegar, sugar, and pickles.

Add the salt and pepper to taste.

Add the eggs and stir carefully until the salad is well combined.

Cover the bowl and chill for at least one hour before serving.

When ready to serve, garish with paprika.

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Want more salad recipes? Here are a few of our favorites:

Plated pasta salad in a white square serving dish topped with paprika for garnish.

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Deviled Egg Pasta Salad

Cooked pasta, diced eggs and pickles mixed together with mayo and served cold.

Prep Time10 mins

Chill Time1 hr

Total Time1 hr 10 mins

Course: Salad, Side Dish

Cuisine: American

Keyword: dill pickles, eggs, mayo, pasta salad

Servings:

Calories: 467kcal

Ingredients

16 oz bow tie pasta cooked
6 hard boiled eggs coarsely chopped
1 cup mayonnaise
1 tablespoon white vinegar
1 tablespoon sugar
1 cup dill pickles finely chopped
salt and pepper
paprika for topping

Instructions

In a large mixing bowl, stir the cooked pasta, mayonnaise, vinegar, sugar, and pickles.
Add the salt and pepper to taste.
Add the eggs and stir carefully until the salad is well combined.
Cover the bowl and chill for at least one hour before serving.
When ready to serve, garish with paprika.

Nutrition

Easter Egg Cake Mix Cookie Bars

March 25, 2022 by Missy Rakes Leave a Comment

Try these Easter Egg Cake Mix Cookie Bars for a quick and easy springtime treat that tastes amazing and will impress kids and adults alike!

This post contains affiliate links. If you make a purchase through one of these links, we will make a small commission at no extra cost to you. See our Disclosure Policy for more information. Thank you for your support.

Easter Egg Cake Mix Cookie Bars

Homemade chocolate chip cookies are one of my favorite desserts, but if I don’t have the time or desire to roll out cookie dough, I turn to making chocolate cookie bars instead. Cookie bars are a great alternative because they are quicker and easier to make than regular cookies and they taste just as good!

This recipe uses a cake mix, making it even more simple to put together and with the addition of the Easter Egg M&Ms they become something really special that you can serve to brighten just about anyone’s day. This recipe is even simple enough for small children to help make. I know you and your loved ones will enjoy this recipe. Happy Baking Friends!

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What Ingredients are used in Easter Egg Cookie Bars?

white cake mix
eggs
butter
water
vanilla extract
mini chocolate chips
Easter M&Ms (I used peanut), plus more for decorating

How to Make Easter Egg Cake Mix Cookie Bars

Preheat the oven to 350 degrees and spray a 9×13 baking pan with nonstick cooking spray.

Stir together the cake mix, eggs, butter, water, and vanilla extract.

Fold in the chocolate chips.

Spread the batter into the prepared pan.

Top with M&Ms.

Place in the preheated oven and bake for 20 minutes, until a toothpick inserted into the center of the cookie bars comes out clean.

Remove the pan from the oven and immediately top with additional M&Ms, if desired.

Lightly press the candy into the top of the cookie bars, then allow them to cool completely.

When the cookie bars are cool, cut into 15 pieces to serve.

Print Recipe

Easter Egg Cake Mix Cookie Bars

Light and fluffy chocolate chip cookie bars topped with Easter M&Ms.

Prep Time5 mins

Cook Time20 mins

Total Time25 mins

Course: Dessert

Cuisine: American

Keyword: bars, Chocolate, chocolate chip, cookies

Servings: bars

Calories: 321kcal

Ingredients

1 box white cake mix
2 eggs
1/2 cup butter
1/4 cup water
1 tsp vanilla extract
1 cup mini chocolate chips
1 cup Easter M&Ms I used peanut, plus more for decorating

Instructions

Preheat the oven to 350 degrees and spray a 9x13 baking pan with nonstick cooking spray.
Stir together the cake mix, eggs, butter, water, and vanilla extract.
Fold in the chocolate chips.
Spread the batter into the prepared pan.
Top with M&Ms.
Place in the preheated oven and bake for 20 minutes, until a toothpick inserted into the center of the cookie bars comes out clean.
Remove the pan from the oven and immediately top with additional M&Ms, if desired.
Lightly press the candy into the top of the cookie bars, then allow them to cool completely.
When the cookie bars are cool, cut into 15 pieces to serve.

Nutrition

Bacon Ranch Cream Cheese Spread

February 14, 2022 by Missy Rakes 1 Comment

Try this incredibly simple and delicious Bacon Ranch Cream Cheese Spread that is quick to put together, great for serving at parties, and will make your taste buds soar!

Bacon Ranch Cream Cheese Spread

If you need an easy dip recipe that comes together quick and is full of delicious flavor, then look no further than this Bacon Ranch Cream Cheese Spread. It’s more of a spread than a dip because it is so thick, but who cares what we call it when it tastes so dang good, right??

If you wanted to make it a thinner consistency, you could use half of the cream cheese along with 1/2 cup sour cream and it should turn out more like a dip than a spread. Also, be sure to check out my recipe for Homemade Ranch Seasoning that can be made in bulk and used in place of seasoning packets.

This recipe is full of the satisfying flavors of bacon, cheddar, ranch, cream cheese and green onions, so what’s not to love? It makes the perfect quick and easy recipe to serve as a simple supper or as an appetizer or snack at your next get-together. I know you and your family will love this Cream Cheese Spread recipe as much as we do. Enjoy!

What ingredients are in Bacon Ranch Cream Cheese Spread?

cream cheese
ranch seasoning
shredded cheddar cheese
bacon bits (or 4 slices cooked bacon, finely chopped)
green onion
crackers (for serving)

How to Make Bacon Ranch Cream Cheese Spread:

Stir together the cream cheese and ranch seasoning until well mixed.

Fold in the shredded cheese and bacon bits.

Transfer the spread to a serving dish, cover, and chill for at least 30 minutes before serving.

Can I make this spread ahead of time?

Yes, this spread will get better as is sits as the flavors meld together. Feel free to make it the day before your event or party.

What can I put this Cream Cheese Spread on?

crackers
bagels
english muffins
toasted bread
sandwiches
wraps
sliced cucumbers or zucchini

Need more appetizers? Here are a few of our favorites:

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Bacon Ranch Cream Cheese Spread

Bacon, ranch seasoning, cheddar cheese and green onions mixed together with cream cheese to create a delicously smooth cracker spread.

Prep Time5 mins

Chill Time30 mins

Total Time35 mins

Course: Appetizer

Cuisine: American

Keyword: Bacon, Cheddar, Cream Cheese, Dip, Ranch, Spread

Servings:

Calories: 155kcal

Ingredients

8 ounces cream cheese softened
1 tablespoon ranch seasoning
1 cup shredded cheddar cheese
¼ cup bacon bits or 4 slices cooked bacon, finely chopped
Green onion for garnish optional
Crackers for serving

Instructions

Stir together the cream cheese and ranch seasoning until well mixed.
Fold in the shredded cheese and bacon bits.
Transfer the spread to a serving dish, cover, and chill for at least 30 minutes before serving.

Notes

If you want to make this more of a dip than a spread, you may use half of the cream cheese and add 1/2 cup sour cream in it's place.

Nutrition

Bread Machine Cinnamon Raisin Bread

January 31, 2022 by Missy Rakes Leave a Comment

Try this recipe for Bread Machine Cinnamon Raisin Bread and see how easy it is to make a sweet, light and fluffy loaf of dessert bread at home that tastes delicious and will also save you money!

This post contains affiliate links. If you make a purchase through one of these links, we will make a small commission at no extra cost to you. See our Disclosure Policy for more details. Thank you for your support.

Bread Machine Cinnamon Raisin Bread

You might think that making your own bread at home is fussy or complicated, but when you have a bread machine it makes it so easy. You literally throw in the ingredients for the recipe, hit a button and walk away. You can even leave the house and come back to the delicious smells of homemade bread.

This recipe for Bread Machine Cinnamon Raisin Bread comes together just as quick as any other bread and makes a great addition to any meal.

I hope you enjoy this recipe for a light, fluffy, sweet Cinnamon Raisin Bread and be sure to check out the recipes below for more ideas.

Want more Bread Machine Recipes? Here are a few of our favorites:

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What ingredients are used in Bread Machine Cinnamon Raisin Bread?

water
butter
flour
sugar
salt
cinnamon
active dry yeast
raisins

How to Make Cinnamon Raisin Bread in the Bread Machine:

Place ingredients into the bread machine pan in the order listed EXCEPT the raisins.

Program the bread machine using the “sweet” bread setting.

When the machine beeps for add-ins, add the raisins.

When the baking cycle is complete, remove the bread from the pan.

Cool on a wire rack before slicing.

Slather with butter and enjoy!

Baker’s Notes:

All of the recipes on this site are made for a 2lb bread machine.
For crisp, clean slices, be sure that your bread has cooled and you use a serrated bread knife for slicing.
Make sure to use the “sweet” cycle on your machine, otherwise you could burn your loaf.

Slices of Cinnamon Raisin Bread sitting on a white plate.

Print Recipe

Bread Machine Cinnamon Raisin Bread

A light, fluffy yeast bread using sugar, cinnamon and raisins for a sweet homemade loaf.

Prep Time5 mins

Cook Time3 hrs

Total Time3 hrs 5 mins

Course: Bread

Cuisine: American

Keyword: Bread Machine, Cinnamon, Raisin, Sweet Bread

Servings:

Calories: 266kcal

Equipment

Ingredients

1 cup water
2 tablespoons butter
3 cups flour
3 tablespoons sugar
1 ½ teaspoons salt
1 teaspoon cinnamon
2 ½ teaspoons yeast
¾ cup raisins

Instructions

Place ingredients into the bread machine pan in the order listed EXCEPT the raisins.
Program the bread machine using the “sweet” bread setting.
When the machine beeps for add-ins, add the raisins.
When the baking cycle is complete, remove the bread from the pan.
Cool on a wire rack before slicing.
Slather with butter and enjoy!

Notes

This recipe is for a 2 lb loaf.

Remember to use the "sweet" cycle on your bread machine or your bread could burn.

For best results, allow bread to cool and use a serrated bread knife for slicing.

Nutrition

Homemade Chicken and Dumplings

January 17, 2022 by Missy Rakes Leave a Comment

See how easy and delicious it is to make homemade Chicken and Dumplings from scratch using basic ingredients. Once you make them at home, you may never buy store-bought again!

Homemade Chicken and Dumplings

Chicken and Dumplings are one of my favorite meals. I love them so much, but not the drop kind. I much prefer the roll out and cut kind of dumpling.

For a long time I thought they were fussy and complicated to make, so I didn’t even attempt it, but once I gave them a try I realized just how easy they are to make and taste so amazing.

This recipe does make a bit of a mess on the counter, but it’s definitely worth it in the end. Nothing says comfort to me like a large bowl of homemade Chicken and Dumplings. Enjoy the recipe friends!

What Ingredients are in Chicken and Dumplings?

flour
baking soda
salt
butter
milk
shredded chicken
chicken broth

How to Make Homemade Chicken and Dumplings:

Bring Chicken broth to a simmer and add shredded chicken.

While broth is coming to a boil, combine flour, baking soda and salt in a medium mixing bowl. Stir to combine.

Next, add the butter in small chunks to the flour mixture and cut it in using a fork, pastry cutter or your fingers.

Stir in milk mixing well until a soft dough forms. (You may need to add extra flour to make a soft dough that isn’t too sticky.)

Heavily flour your work surface and turn the dough out onto it.

Roll the dough out using a floured rolling pin to 1/4” thickness into a large rectangle.

Using a pizza cutter, cut the dough into 2”x2” squares.

Sprinkle flour onto a plate and add a single layer of dumplings, next sprinkle a light coating of flour onto the dumplings and repeat until all of the dumplings are on the plate and sprinkled flour.

Drop the floured dumplings into the simmering broth one at a time stirring the broth as you go so they don’t stick together.

Cook for 15 minutes or until dumplings are cooked through.

Let cool slightly and enjoy!

What Can I Serve with Chicken and Dumplings?

Want more Comfort Food Recipes? Here are a few of our favorites:

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Homemade Chicken and Dumplings

Soft and pillowy dough cooked in chicken broth and served with moist and tender chicken.

Prep Time20 mins

Cook Time10 mins

Total Time30 mins

Course: Main Course

Cuisine: American

Keyword: chicken, comfort food, dinner, dumplings

Servings:

Calories: 552kcal

Ingredients

4 cups flour
1 tsp baking soda
1 tsp salt
4 tbsp butter
2 cups milk
3 cups shredded chicken
8 cups chicken broth

Instructions

Bring Chicken broth to a simmer and add shredded chicken.
While broth is coming to a boil, combine flour, baking soda and salt in a medium mixing bowl. Stir to combine.
Next, add the butter in small chunks to the flour mixture and cut it in using a fork, pastry cutter or your fingers.
Stir in milk mixing well until a soft dough forms. (You may need to add extra flour to make a soft dough that isn't too sticky.)
Heavily flour your work surface and turn the dough out onto it.
Roll the dough out using a floured rolling pin to 1/4” thickness into a large rectangle.
Using a pizza cutter, cut the dough into 2”x2” squares.
Sprinkle flour onto a plate and add a single layer of dumplings, next sprinkle a light coating of flour onto the dumplings and repeat until all of the dumplings are on the plate and sprinkled flour.
Drop the floured dumplings into the simmering broth one at a time stirring the broth as you go so they don’t stick together.
Cook for 15 minutes or until dumplings are cooked through.
Let cool slightly and enjoy!

Notes

This recipe makes quite a bit. If you are serving less than four people, you may consider cutting it in half.

Nutrition

Cinnamon Pumpkin Waffles

January 3, 2022 by Missy Rakes Leave a Comment

Try these cinnamon pumpkin waffles for a warm, crisp, fluffy, sweet treat on a cold autumn or winter’s morning. The whole family is sure to enjoy them!

Cinnamon Pumpkin Waffles

Nothing says fall like pumpkin flavored waffles, but why limit this delicious breakfast to just three months out of the year? I say these waffles are good enough to be enjoyed all throughout the winter as well!

The reason I say this is because we grew a ton of pumpkin this year and our freezer is now full of homegrown pumpkin puree that needs to be used, so out of necessity we’ll be enjoying pumpkin flavored treats all year long and I think you should too! 🙂

These waffles have just the right amount of pumpkin and pumpkin spice flavor to give them a unique kick, but not so much that the taste is overpowering. My husband (who isn’t the biggest pumpkin fan) agrees that the flavor of these waffles is balanced just right.

They make a nice crisp outer crust and a light fluffy middle that is sure to please even the pickiest of eaters on a cold morning. They’re sure to fill you up and keep you going, plus pumpkin is chocked full of vitamins and nutrients giving you a healthy boost at breakfast.

Can I Freeze Pumpkin Waffles?

Yes, once waffles have cooled completely you may lay them out on a baking sheet and freeze them in a single layer for two hours, then remove them from the sheet and place in a labeled gallon freezer bag. When ready to use, microwave or place in toaster oven until thawed and crisp. Waffles will last up to three months in the freezer.

What’s in Pumpkin Waffles?

• all-purpose flour
• pumpkin pie spice
• sugar
• baking powder
• baking soda
• salt
• eggs
• whole milk
• pumpkin puree
• unsalted butter
• nonstick cooking spray

How to Make Pumpkin Waffles:

Preheat waffle iron according to manufacturer’s instructions.

In a medium bowl, whisk together flour, spices, sugar, baking powder, baking soda, and salt.

In a large bowl, whisk together, eggs, milk, pumpkin and melted butter.

Next, add flour mixture to wet ingredients and mix just until batter is just combined.

Lightly coat waffle iron with cooking spray.

Pour about 1 cup batter into center of round iron (amount may vary depending on size of iron), spreading evenly with a spatula.

Cook until waffles are golden brown and crisp, 7 to 8 minutes.

Remove from iron and transfer to rack in oven; repeat with remaining batter.

Serve with butter, syrup and whipped cream in desired.

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A stack of pumpkin waffles with whipped cream on top.

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Cinnamon Pumpkin Waffles

A pumpkin spice flavored waffle with a crisp outside and a light fluffy middle.

Prep Time5 mins

Cook Time28 mins

Total Time33 mins

Course: Breakfast

Cuisine: American

Keyword: Breakfast, Cinnamon, Pumpkin, Pumpkin Spice, Waffles

Servings: Belgian Waffles

Calories: 605kcal

Equipment

1 Waffle Iron

Ingredients

2 cups all-purpose flour
1 teaspoon pumpkin pie spice
1/4 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon coarse salt
3 eggs
1 3/4 cups whole milk
1/2 cup pumpkin puree
1/2 cup 1 stick unsalted butter, melted and cooled
Nonstick cooking spray

Instructions

Preheat waffle iron according to manufacturer's instructions.
In a medium bowl, whisk together flour, spices, sugar, baking powder, baking soda, and salt.
In a large bowl, whisk together, eggs, milk, pumpkin and melted butter.
Next, add flour mixture to wet ingredients and mix just until batter is just combined.
Lightly coat waffle iron with cooking spray.
Pour about 1 cup batter into center of round iron (amount may vary depending on size of iron), spreading evenly with a spatula.
Cook until waffles are golden brown and crisp, 7 to 8 minutes.
Remove from iron and transfer to rack in oven; repeat with remaining batter.
Serve with butter, syrup and whipped cream in desired.

Nutrition

Slow Cooker Wassail {Crock-Pot Recipe}

December 13, 2021 by Missy Rakes Leave a Comment

Whip up a batch of this spicy, sweet and delicious Slow Cooker Wassail full of the fruity flavors of the season that will warm you up on a cold winter’s night!

Slow Cooker Wassail

Traditionally from England, Wassail is a drink made from apple cider and spices often associated with the holidays. It is a delicious sweet and spicy drink served warm, similar to hot apple cider, but spicier and with a fruitier flavor.

This recipe is made in the slow cooker, making it easy to throw together and keep warm all day for whatever kind of festivities that you might have planned. It would be great to make on a snow day, to warm everyone up as they come inside or to serve at a holiday dinner on a cold winter’s night.

Everyone in my family loves this recipe and I know you will too. Enjoy the recipe friends and Merry Christmas!

Ingredients in Slow Cooker Wassail:

apple cider
orange juice
lemon juice
cinnamon sticks
whole all spice
whole cloves

How to Make Slow Cooker Wassail:

Place all ingredients in slow cooker on high for 2 hours or on low for 4 hours.

Remove cinnamon stick, cloves and all spice.

Serve Warm.

Want more holiday recipes? Here are a few of our favorites:

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Wassail in a clear glass cup, garnished with a cinnamon stick and an orange slice.

Print Recipe

Slow Cooker Wassail

Apple cider, orange juice and whole spices simmered together in the slow cooker to make a warm and spicy winter's drink.

Prep Time5 mins

Cook Time4 hrs

Total Time4 hrs 5 mins

Course: Drinks

Cuisine: English

Keyword: Apple Cider, Christmas, Cinnamon Sticks, Crock-Pot, Slow Cooker, Wassail

Servings: cups

Calories: 114kcal

Equipment

Slow Cooker

Ingredients

8 cups apple cider
2 cups orange juice
1/4 cup lemon juice
2 cinnamon sticks
1 tsp whole all spice
1 tsp whole cloves

Instructions

Place all ingredients in slow cooker on high for 2 hours or on low for 4 hours.
Remove cinnamon stick, cloves and all spice.
Serve Warm.

Nutrition

Chocolate-Covered Ritz Cracker Cookie Pops

November 22, 2021 by Missy Rakes Leave a Comment

Try these Chocolate-Covered Ritz Cracker Cookie Pops for a sweet and delicious treat full of peanut butter goodness that is sure to please everyone on your list this holiday season!

Chocolate-Covered Ritz Cracker Cookie Pops

If you love to make easy homemade holiday treats for neighbors and friends during the Christmas season, then this recipe is definitely for you.

They requires no cooking or baking, only melting chocolate which can be done in the microwave. This recipe is so simple that kids can help!

These Chocolate Covered Ritz Cracker Pops make an adorable gift, using only crackers, peanut butter, melting chocolate and Christmas sprinkles.

Feel free to switch the milk chocolate chips out for semi-sweet or white chocolate.

This recipe uses red and green icing, but you could easily change the colors for a birthday party, graduation or other themed event.

I hope you enjoy making and giving these festive Christmas Cookie Pops to family, friends and neighbors this holiday season.

What Ingredients are in Ritz Cracker Cookie Pops?

What Equipment Do I Need to Make Ritz Cracker Pops?

How to make Ritz Cracker Cookie Pops:

Lay 15 Ritz crackers on a flat surface or onto wax paper.

Spread a thick layer of peanut butter over the top of each cracker.

Press a sucker stick into the center of each cracker and top it with another cracker.

Melt the chocolate in the microwave in 30 second intervals, stirring between each interval.

Carefully dip each side of the cracker into the chocolate, using a spoon to coat the bottom and sides.

Lift the cracker out of the bowl with a fork and lightly tap the fork on the edge of the bowl to remove the excess chocolate.

Place the coated cracker on a piece of waxed paper.

Continue dipping the crackers until they have all be coated in chocolate.

Allow the chocolate coating to harden, then melt the red and green chocolate according to the package instructions.

Place each color in a piping bag and drizzle it over the top of the crackers.

Top with sprinkles while the chocolate is still melted.

Allow the decorative chocolate to set before serving.

Want More Homemade Holiday Treat Recipes? Here Are a Few of Our Favorites:

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Ritz Pops sitting on a wooden cutting board.

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Chocolate-Covered Ritz Cracker Cookie Pops

Peanut butter sandwiched between two crackers, dipped in chocolate on a stick.

Prep Time30 mins

Total Time30 mins

Course: Dessert

Cuisine: American

Keyword: Chocolate, Christmas, cookies, Peanut Butter

Servings: pops

Calories: 170kcal

Equipment

Ingredients

30 Ritz crackers
½ cup creamy peanut butter
1 12- ounce package milk chocolate chips
1/3 cup red melting chocolate
1/3 cup green melting chocolate
Red and green sprinkles

Instructions

Lay 15 Ritz crackers on a flat surface or onto wax paper.
Spread a thick layer of peanut butter over the top of each cracker.
Press a sucker stick into the center of each cracker and top it with another cracker.
Melt the chocolate in the microwave in 30 second intervals, stirring between each interval.
Carefully dip each side of the cracker into the chocolate, using a spoon to coat the bottom and sides.
Lift the cracker out of the bowl with a fork and lightly tap the fork on the edge of the bowl to remove the excess chocolate.
Place the coated cracker on a piece of waxed paper.
Continue dipping the crackers until they have all be coated in chocolate.
Allow the chocolate coating to harden, then melt the red and green chocolate according to the package instructions.
Place each color in a piping bag and drizzle it over the top of the crackers.
Top with sprinkles while the chocolate is still melted.
Allow the decorative chocolate to set before serving.

Nutrition

Cake Mix Sugar Cookies

November 18, 2021 by Missy Rakes 27 Comments

These cake mix sugar cookies use only three ingredients and always turn out soft and chewy. This is an amazing quick and easy dessert recipe to have on hand. I know you and your family will love them!

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The Easiest Cake Mix Sugar Cookies Ever

Normally, I’m a from scratch kind of girl, but for these Cake Mix Sugar Cookies I think it’s smart to make an exception. I love cooking from scratch, but I also love a good quick and easy dessert recipe like this one. With only three ingredients, these cake mix sugar cookies are super fast and easy to make, plus they always turn out soft, chewy and taste amazing.

Cookies can be tricky, but I can guarantee that you will love this easy recipe. It’s a great recipe to have on hand for when you need a special treat in a hurry. Also, it’s a wonderful recipe to use when you’re baking with children because it’s so easy and it uses so few ingredients.

Feel free to change this recipe up by using different flavored cake mixes or by adding a teaspoon of your favorite extracts to the dough.

I know you and you’re family will love this cookie recipe. If you need more quick and easy dessert recipes, then be sure to check out the links below and happy baking friends!

May I Use Butter Instead of Vegetable Oil in Cake Mix Sugar Cookies?

Yes, you may substitute butter for oil using the same ratio. It may slightly change the flavor and texture of the cookies, but butter makes everything better, right??

Can I Roll Out and Cut the Cake Mix Sugar Cookie Dough?

Yes, you may roll this dough out and cut it into shapes after you have let it chill for at least 2 hours, giving it a chance to firm up and keep it’s shape.

Do I Add Sprinkles Before or After Baking?

You need to add your sprinkles before baking, gently pressing them into the dough, so that they will stick as the dough rises in the oven.

What Ingredients are in Cake Mix Sugar Cookies:

box vanilla cake mix
eggs
vegetable oil
sprinkles or frosting (optional)

How to Make Cake Mix Cookies:

Preheat oven to 350.

Mix all ingredients until well combined.

Roll into one inch balls and place on greased cookie sheet.

Top with sprinkles if desired.

Bake for 8-11 minutes or until sides begin to brown.

Let cool and enjoy!!

Need More Quick and Easy Dessert Recipes? Here are a few of my favorites:

Sugar Cookie Flag Fruit Pizza
Flourless Peanut Butter Chocolate Chip Cookies
Cookies and Cream Mini Trifles
Easy Christmas Bark

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Print Recipe

Cake Mix Sugar Cookies

These cake mix sugar cookies only require three easy ingredients!

Prep Time10 mins

Cook Time10 mins

Total Time20 mins

Course: Dessert

Cuisine: American

Keyword: cake mix, sugar cookies

Servings:

Calories: 84kcal

Ingredients

1 box white cake mix
2 eggs
1/3 cup vegetable oil
Sprinkles optional

Instructions

Preheat oven to 350.
Mix all ingredients until well combined.
Roll into one inch balls and place on greased cookie sheet.
Top with sprinkles if desired.
Bake for 8-11 minutes or until sides begin to brown.
Let cool and enjoy.

Notes

These cookies will not spread out as much as normal sugar cookies, so if desired, you can flatten the dough before baking.

Nutrition

This post was originally published in November of 2014, but the photos and content have been updated for your convenience.

Christmas Simmer Pot

November 15, 2021 by Missy Rakes Leave a Comment

If you love the spicy, woodsy smells of the holidays, but don’t want to fill your house with chemicals, then give this homemade Christmas Simmer Pot a try that is full of the natural goodness of the holiday season!

Christmas Simmer Pot

Nothing says Christmas like the fresh smells of cinnamon, orange and rosemary. If you want to make your home a warm, cozy, welcoming place for those that you love this holiday season, then why not create this simple Christmas Simmer Pot that will fill your home with all of the comforting smells of the season.

Sure, you could light a candle or plug in a Glade holiday scent, but did you know that most of those products are filled with chemicals that are just as bad for you as second hand smoking? It’s best to avoid them if possible, using essential oils instead or by making one of these all natural simmer pots.

Feel free to use those lemons or oranges that have been rolling around in your produce drawer for several weeks. They will smell the same as any that you just bought from the store. Also, if you have your own rosemary bush, then this will be a truly frugal way to scent your home for the holidays.

If you don’t have rosemary, but have a couple of evergreen trees like pine, then feel free to use those instead, making this a truly local experience.

What is in this Christmas Simmer Pot?

oranges slices
lemon slices
fresh rosemary
cinnamon sticks
whole cloves
whole allspice
star anise

What are some other ingredient that I could use instead?

fresh pine or other evergreen needles
fresh cranberries
dried apples
fresh ginger
bay leaves
whole nutmeg
peppermint essential oil

How to Make a Christmas Simmer Pot:

Place all the ingredients in a large saucepan.

Fill the pan with enough water to cover the ingredients.

Cook over low heat, allowing the water to simmer continuously.

Add more water, as needed, throughout the day.

When finished using, cover the pan to reuse again. The ingredients can be used up to three days.

Fresh citrus slices, rosemary and cinnamon sticks in a stockpot full of water.

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Christmas Simmer Pot

Stockpot full of fresh sliced citrus, cinnamon sticks and other spices simmering slowly on the stove to release the fresh scents of the season.

Prep Time5 mins

Yield: Simmer Pot

Materials

2 oranges sliced
2 lemons sliced
4 springs fresh rosemary
3 cinnamon sticks
1 teaspoon whole cloves
1 teaspoon whole allspice
5 to 6 anise stars

Instructions

Place all the ingredients in a large saucepan.
Fill the pan with enough water to cover the ingredients.
Cook over low heat, allowing the water to simmer continuously. Add more water, as needed, throughout the day.
When finished using, cover the pan to reuse again. The ingredients can be used up to three days.

Christmas Cookie Mix in a Jar {Easy Gift Idea!}

November 8, 2021 by Missy Rakes Leave a Comment

This Christmas Cookie Mix in a Jar is full of all of the delicious ingredients you need to make Holiday M&M Cookies that you can give as gifts for family, friends, teachers or neighbors!

Christmas Cookie Mix in Jar

The holidays are coming up fast and if you’re like me and enjoy giving homemade gifts to family and friends, then you’re going to love this cookie mix in a jar gift idea.

You can whip up several quarts of this delicious recipe in no time which makes the perfect last minute gift for family, friends, teachers and neighbors. Who wouldn’t want a cookie mix as a Christmas gift? I know it would bring a smile to my face if someone took the time to make one of these for me.

These mixes come together easily as you layer one ingredient at a time in your jar and then top it off with a lid. Once your jars are all full, all you need to do is download, print and attach your free recipe labels and you’re good to go.

What is the shelf life of this Cookies in a Jar Mix?

As long as you start with fresh ingredients and a clean, dry jar, your mix should last 3 months in the pantry.

Can I Change the Ingredients in this Mix?

Yes! You can use this method for any cookie or baking recipe that you have. Simply, layer your dry ingredients one at a time in the jar with instructions on how to add your wet ingredients at the time of baking. The possibilities are endless with this fun idea!

What Ingredients are in the Christmas Cookies in a Jar Mix?

flour
cornstarch
baking soda
salt
brown sugar
sugar
vanilla
mini chocolate chips
red and green M&Ms

What Supplies Will I need to Make these Mixes?

Quart size jar(s)
Canning funnel
Christmas Ribbon
Free Gift Tag

Click Here to Download Free Printable Recipe Tags

How do I Make Christmas Cookie Mix in a Jar?

Place a canning funnel into a quart size jar.

Pour the flour in the bottom of the jar and tap the jar to level the flour layer.

Add the cornstarch, baking soda, and salt. Tap the jar again to level the ingredients.

Add the brown sugar. Use a spoon to press down the sugar and make it compact.

Add the sugar and tap the jar on the table to level it.

Pour the vanilla into the center of the sugar layer.

Top the sugar with mini chocolate chips. Lightly shake the jar to level.

Fill the remaining space in the top of the jar with M&Ms.

Place the lid onto the jar.

Print out the gift tag and cut it out around the outer border.

Punch a hole into the corner of the tag and use the ribbon to attach it to the top of the jar.

Want More Delicious Christmas Gift Recipes? Here are a Few of Our Favorites:

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A close up shot of the cookie mix in a jar and the printed label.

Print Recipe

Christmas Cookie Mix in a Jar

Dry ingredients for Christmas Cookies layered into a quart size mason jar with a printable recipe card attached.

Prep Time10 mins

Course: Dessert

Cuisine: American

Keyword: Christmas Cookies Mix in a Jar

Servings: jar

Equipment

Ingredients

2 cups flour
2 teaspoons cornstarch
1 teaspoon baking soda
½ teaspoon salt
1 cup brown sugar
½ cup sugar
1 teaspoon vanilla
½ cup mini chocolate chips
½ cup red and green M&Ms

Instructions

Place a canning funnel into a quart size jar.
Pour the flour in the bottom of the jar and tap the jar to level the flour layer.
Add the cornstarch, baking soda, and salt. Tap the jar again to level the ingredients.
Add the brown sugar. Use a spoon to press down the sugar and make it compact.
Add the sugar and tap the jar on the table to level it.
Pour the vanilla into the center of the sugar layer.
Top the sugar with mini chocolate chips. Lightly shake the jar to level.
Fill the remaining space in the top of the jar with M&Ms.
Place the lid onto the jar.
Print out the gift tag and cut it out around the outer border.
Punch a hole into the corner of the tag and use the ribbon to attach it to the top of the jar.

Notes

Instructions for Baking the Cookies:

1 cup butter, softened
1 egg

Preheat the oven to 350 degrees and line a baking sheet with parchment paper.

Beat together the butter and egg until smooth.

Add the contents of the jar and mix on low until the dough begins to come together.

Use a cookie scoop or tablespoon to scoop the dough onto the baking sheet.

Bake for 12 to 15 minutes.

Christmas Trail Mix {Holiday Chex Mix}

November 1, 2021 by Missy Rakes Leave a Comment

This Christmas Trail Mix is the perfect delicious treat to make last minute for the holidays. It comes together quickly, tastes amazing and makes the perfect fun and festive snack for Christmas.

Christmas Trail Mix

This Christmas Trail Mix makes the perfect dish to serve at your next holiday party or to make and give as Christmas gifts to friends and neighbors.

It’s simple and uses regular ingredients, but is also fun and festive at the same time. Whether you call in trail mix, party mix, Chex mix or snack mix, it’s sure to be a hit this holiday season with those that you love.

While this is a delicious recipe, feel free to substitute according to your tastes and what you have on hand. You can do rice squares instead of corn squares and kettle corn instead of buttered popcorn. If you feel like adding in some peanuts or pecans then go right ahead.

This recipe is extremely forgiving and is almost guaranteed to taste great no matter what you decide to add. What are you waiting for? Grab your Christmas apron, put on some holiday music and whip up a batch of this Christmas trail mix to put you in the holiday spirit! Happy Baking Friends!

Want more easy holiday desserts like this one? Here are a few of our favorites:

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What’s in Christmas Trail Mix?

butter
brown sugar
corn syrup
salt
baking soda
corn Chex
popped popcorn
red and green M&Ms
mini marshmallows
Christmas Sprinkles

How to Make Christmas Trail Mix:

Preheat the oven to 200 degrees F and pour the corn Chex and popcorn into a large bowl(s).

Make the caramel sauce by adding the butter, brown sugar, corn syrup, and salt to a small saucepan.

Cook over medium heat, stirring constantly.

After the butter is melted, allow the mixture to simmer for 5 minutes, stirring the whole time.

Remove the pan from heat and add the baking soda. Stir to mix the baking soda into the other ingredients, then immediately pour the mixture over the Chex and popcorn.

Carefully stir the cereal and popcorn until it’s fully coated in the caramel sauce being careful not to burn yourself.

Spread the mixture evenly over 2 baking sheets and top with Christmas sprinkles, if desired.

Place the pans in the oven to bake for 1 hour, stirring halfway through baking.

When the baking time is done, remove the pans from the oven and allow to cool completely.

Top with M&Ms and mini marshmallows, then transfer to a serving bowl or airtight container.

Print Recipe

Christmas Trail Mix

Corn Chex and popcorn coated in a cararmel sauce with mini marshmallows and M&Ms.

Prep Time30 mins

Cook Time1 hr

Total Time1 hr 30 mins

Course: Dessert, Snack

Cuisine: American

Keyword: Chex Mix, Christmas, Holiday, Party Mix, Snack Mix, Trail Mix

Servings:

Calories: 747kcal

Ingredients

Ingredients for Caramel Sauce:

1 cup unsalted butter
2 cups brown sugar
½ cup corn syrup
½ teaspoon salt
1 teaspoon baking soda

Ingredients for Snack Mix:

1 12- ounce box corn Chex
4 cups popped popcorn
1 cup red and green M&Ms
2 cups mini marshmallows
Christmas sprinkles optional

Instructions

Preheat the oven to 200 degrees F and pour the corn Chex and popcorn into a large bowl(s).
Make the caramel sauce by adding the butter, brown sugar, corn syrup, and salt to a small saucepan.
Cook over medium heat, stirring constantly.
After the butter is melted, allow the mixture to simmer for 5 minutes, stirring the whole time.
Remove the pan from heat and add the baking soda. Stir to mix the baking soda into the other ingredients, then immediately pour the mixture over the Chex and popcorn.
Carefully stir the cereal and popcorn until it’s fully coated in the caramel sauce being careful not to burn yourself.
Spread the mixture evenly over 2 baking sheets and top with Christmas sprinkles, if desired.
Place the pans in the oven to bake for 1 hour, stirring halfway through baking.
When the baking time is done, remove the pans from the oven and allow to cool completely.
Top with M&Ms and mini marshmallows, then transfer to a serving bowl or airtight container.

Nutrition

Instant Pot Garlic Pesto Whole Chicken {Pressure Cooker Recipe}

October 25, 2021 by Missy Rakes Leave a Comment

Try this simple and delicious recipe for Instant Pot Garlic Pesto Whole Chicken that anyone in the family will enjoy for an easy weeknight dinner that is full of amazing flavor.

Instant Pot Garlic Pesto Whole Chicken

If you’re looking for a meal that is full of flavor, easy to make and is also healthy, then keep on reading! This Instant Pot Garlic Pesto Whole Chicken is full of the fresh flavors of garlic, lemon and basil.

Also, it uses a whole chicken making it an economical choice for feeding a hungry family.

You can freeze any leftovers that you might have or use them the next night served over pasta and veggies.

I love cooking whole chickens because then you’re left with the bones to make into a delicious and healthy bone broth. If you don’t know how to do that, check out my recipes for making chicken broth in the Instant Pot or in the Slow Cooker.

Also, if you want to try your hand at making your own pesto be sure to check out my recipe for Homemade Basil Walnut Pesto.

And most importantly, don’t forget to check the internal temperature of your chicken by inserting a meat thermometer into the thigh to make sure that it is at least 165 degrees F. Enjoy the recipe friends!

What should I serve with Garlic Pesto Chicken?

Want more Instant Pot Recipes? Here are a few of our favorites:

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How to Make Instant Pot Garlic Pesto Chicken:

Remove giblets from the cavity of the chicken (if any).

Stuff the cavity of the chicken with garlic and lemon.

Season the outside of the chicken with salt, black pepper, and basil.

Pour 1 cup of water into the electric pressure cooker.

Lower the chicken into the pressure cooker using a trivet.

Cover the electric pressure cooker with the lid and set the valve to “sealing.”

Program the electric pressure to cook on “manual” or “pressure cook” for 25 minutes.

When the cooking cycle is complete, allow the pressure to naturally release for 15 minutes before performing a quick release of the remaining pressure.

Check the internal temperature of the chicken to verify it is 165 degrees in the dark meat without touching the bone.

(The next three steps are optional for a crispy skin.) Preheat the oven to broil. Prepare a baking sheet with aluminum foil for easy cleanup.

Carefully remove the lid of the electric pressure cooker and transfer the chicken to the prepared baking sheet.

Broil the chicken for 5 to 10 minutes, watching closely to avoid burning.

Spread the pesto over the top of the chicken. Slice and serve with additional basil pesto if desired. Enjoy!

A whole cooked chicken slathered with pesto sitting on a white plate.

Print Recipe

Instant Pot Garlic Pesto Whole Chicken

A whole chicken seasoned and cooked in the Instant Pot then spread with pesto and served warm.

Prep Time10 mins

Cook Time1 hr

Total Time1 hr 10 mins

Course: Main Course

Cuisine: American, Italian

Keyword: basil, chicken, Garlic, Instant Pot, pesto

Servings:

Calories: 659kcal

Equipment

Instant Pot

Ingredients

1 (3 to 4 pound) whole chicken
1 head garlic cut in half through the width
1 lemon cut in half through the width
Salt and black pepper to taste
½ teaspoon dried basil
1 cup water
1 cup prepared basil pesto

Instructions

Remove giblets from the cavity of the chicken (if any).
Stuff the cavity of the chicken with garlic and lemon.
Season the outside of the chicken with salt, black pepper, and basil.
Pour 1 cup of water into the electric pressure cooker.
Lower the chicken into the pressure cooker using a trivet.
Cover the electric pressure cooker with the lid and set the valve to “sealing.”
Program the electric pressure to cook on “manual” or “pressure cook” for 25 minutes.
When the cooking cycle is complete, allow the pressure to naturally release for 15 minutes before performing a quick release of the remaining pressure.
Check the internal temperature of the chicken to verify it is 165 degrees in the dark meat without touching the bone.
(The next three steps are optional for a crispy skin.) Preheat the oven to broil. Prepare a baking sheet with aluminum foil for easy cleanup.
Carefully remove the lid of the electric pressure cooker and transfer the chicken to the prepared baking sheet.
Broil the chicken for 5 to 10 minutes, watching closely to avoid burning.
Spread the pesto over the top of the chicken. Slice and serve with additional basil pesto if desired. Enjoy!

Nutrition

Bread Machine French Bread

October 18, 2021 by Missy Rakes Leave a Comment

See how quick and easy it is to make this Bread Machine French Bread for a delicious and chewy loaf of homemade french bread at home.

Bread Machine French Bread

I have to confess that I’ve had my bread machine for over a decade and only recently started using the dough cycle. I’m not sure why it took me so long to do so. I guess I thought it was a hassle not worth messing with, but come to find out it makes things quick and easier for making homemade bread dough. Imagine that.

I enjoy kneading and working the dough with my hands when I have time, but I can see myself using the dough cycle for most of my recipes from now on.

This recipe for homemade french bread (obviously) uses the dough cycle on your bread machine, making it a quick and easy option for any night of the week. The hardest part is remembering to get your ingredients into the machine on time.

How Long Does it Take to Make Bread Machine French Bread?

Just for reference, the dough cycle on my bread machine is 90 minutes, then you will have an hour of rising time and 20 minutes of baking time after that, so it will take you close to 3 hours in total to make this recipe.

May I use All-Purpose Flour in place of Bread Flour?

Yes, you may use all-purpose flour in the place of bread flour in this recipe, but the end result may not be as light and chewy. Bread flour is ideal because it contains more protein which leads to stronger gluten formation creating a lighter loaf of bread.

Can I freeze the leftover bread?

Yes, you may freeze a loaf whole or in slices. Make sure your product has cooled completely, Wrap in plastic wrap and place in labeled gallon-size freezer bag. Will last 3 months in freezer.

Want more bread machine recipes? Here are a few of our favorites:

What Should I Serve with French Bread?

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How to Make Bread Machine French Bread:

Place the ingredients into your bread machine in the order listed.

Set your machine to the dough cycle and hit start.

Once the dough cycle is complete, open the lid to your machine and lightly punch the dough down.

Next, transfer the dough to a lightly floured surface.

Divide the dough into two equal pieces.

Roll each portion into a long loaf, approximately 12 inches long.

Place the loaves onto a greased baking sheet and cover with a clean tea towel.

Place in a draft-free place and allow to rise for about 60 minutes or until doubled in size.

Once your dough has risen, preheat the oven to 450 degrees.

Bake the bread for 15 to 20 minutes or until golden brown.

Transfer to a wire rack to cool.

French Bread sitting on a mat with a slice in front and a tea towel laying over the top.

Print Recipe

Bread Machine French Bread

A light and chewy bread with a golden brown crust.

Prep Time1 hr

Cook Time20 mins

Dough Cycle1 hr 30 mins

Total Time2 hrs 50 mins

Course: Bread

Cuisine: American, French

Keyword: Bread Machine, French Bread, Homemade

Servings:

Calories: 167kcal

Equipment

Bread Machine

Ingredients

1 ¼ cup water warmed to 110 degrees
1 teaspoon salt
3 ½ cups bread flour
2 ¼ teaspoons active dry yeast

Instructions

Place the ingredients into your bread machine in the order listed.
Set your machine to the dough cycle and hit start.
Once the dough cycle is complete, open the lid to your machine and lightly punch the dough down.
Next, transfer the dough to a lightly floured surface.
Divide the dough into two equal pieces.
Roll each portion into a long loaf, approximately 12 inches long.
Place the loaves onto a greased baking sheet and cover with a clean tea towel.
Place in a draft-free place and allow to rise for about 60 minutes or until doubled in size.
Once your dough has risen, preheat the oven to 450 degrees.
Bake the bread for 15 to 20 minutes or until golden brown.
Transfer to a wire rack to cool.

Notes

This recipe is for a 2 lb loaf pan.

Nutrition