Grilled BBQ Bacon Wrapped Chicken

May 20, 2019 by Missy Rakes Leave a Comment

This post contains affiliate links. If you make a purchase through one of these links, we will make a small commission at no extra cost to you. For more details, see our Disclosure Policy.

Spring has sprung and summer is almost here, which means it’s time to fire up those grills and try this super delicious Grilled BBQ Bacon Wrapped Chicken. I love using the grill in the summertime because you don’t have to heat up your kitchen or make a big mess to clean up. Is anyone else with me? I’m feeling all kinds of inspired with this warm weather and I’ve got the itch to try lots of new grilling recipes.

This Grilled BBQ Bacon Wrapped Chicken is so delicious and will definitely be a crowd pleaser this summer. Just pair it with some grilled bread and veggies and you’ve got yourself a complete meal. Yum! If you’re looking for some more fun summertime recipes, then be sure to check out the links below and enjoy this one!

More Summertime Recipes

Instant Pot Dill Pickle Potato Salad

3-Ingredient Watermelon Slush

Grilled BBQ Bacon Wrapped Chicken

Save Recipe

Print Recipe

My Recipes My Lists My Calendar

Ingredients

1 to 1 ½ pound skinless chicken tenders or boneless, skinless chicken breasts cut into strips
½ teaspoon smoked paprika (regular will also work)
½ teaspoon garlic powder
½ teaspoon black pepper
½ teaspoon salt
1 (12 ounce) package bacon
1 cup barbecue sauce, any variety

Instructions

Mix dry seasonings and sprinkle over chicken.
Wrap chicken pieces in bacon.
Set up the grill with two zones: direct and indirect cooking.
Heat grill to approximately 500 degrees. Oil grates prior to putting the chicken on the grill.
Place chicken directly over heat and cook for two minutes on each side.
Move chicken to indirect heat and continue to cook for 15 to 20 minutes or until the chicken reaches an internal temperature of 155 degrees.
Begin basting with barbecue sauce, allowing sauce to caramelize on each side. Continue basting as desired until chicken reaches 165 degrees internally, about 5 minutes.
Remove chicken from grill and allow to rest for 10 minutes. Enjoy!

https://www.gracefullittlehoneybee.com/grilled-bbq-bacon-wrapped-chicken/

Grilled BBQ Bacon Wrapped Chicken

Ingredients
1 to 1 ½ pound skinless chicken tenders or boneless, skinless chicken breasts cut into strips
½ teaspoon smoked paprika (regular will also work)
½ teaspoon garlic powder
½ teaspoon black pepper
½ teaspoon salt
1 (12 ounce) package bacon
1 cup barbecue sauce, any variety

Instructions
1. Mix dry seasonings and sprinkle over chicken.
2. Wrap chicken pieces in bacon.
3. Set up the grill with two zones: direct and indirect cooking. Heat grill to approximately 500 degrees. Oil grates prior to putting the chicken on the grill.
4. Place chicken directly over heat and cook for two minutes on each side. Move chicken to indirect heat and continue to cook for 15 to 20 minutes or until the chicken reaches an internal temperature of 155 degrees. Begin basting with barbecue sauce, allowing sauce to caramelize on each side. Continue basting as desired until chicken reaches 165 degrees internally, about 5 minutes.
5. Remove chicken from grill and allow to rest for 10 minutes.

Sugar Cookie Flag Fruit Pizza

May 6, 2019 by Missy Rakes Leave a Comment

This post contains affiliate links. If you make a purchase through one of these links, we will make a small commission at no extra cost to you. See our Disclosure Policy for more information.

I enjoy making patriotic desserts for Memorial Day or the 4th of July, especially an easy and delicious one like this Sugar Cooker Flag Fruit Pizza. I love it when recipes look complicated, but are actually simple. This recipe calls for store-bought sugar cookie dough, cream cheese and a few toppings. How easy is that? If you’re looking for more simple dessert ideas then be sure to check out the links below and happy baking friends!

Easy and Delicious Desserts:

Cookies and Cream Mini Trifles

Greek Yogurt Chocolate Berry Bark

Flourless Peanut Butter Chocolate Chip Cookies

Sugar Cookie Flag Fruit Pizza
Save Recipe
Print Recipe

My Recipes My Lists My Calendar
Ingredients
1 (17.5 ounce) package refrigerated sugar cookie dough
1 (8 ounce) package cream cheese, room temperature
1 cup powdered sugar
1 teaspoon vanilla
Strawberries, blueberries and whipped topping for decorating
Instructions
Preheat oven to 350 degrees.
Line a baking sheet with parchment paper. On the parchment, press or roll the cookie dough into a large rectangle. You may need to use flour to keep hands or rolling pin from sticking.
Bake the cookie for 15 to 20 minutes or until the edges are golden brown and the middle is cooked. Remove from oven and allow to cool completely before decorating.
In a medium bowl, beat together the cream cheese, powdered sugar, and vanilla. Mix until smooth.
Wash and dry the fruit. Slice the strawberries.
Spread cream cheese mixture evenly over the surface of the cookie. Decorate flag as shown with fruit.
Place whipped topping in a piping bag fitted with an open star tip . Create white stripes with the whipped topping.
Refrigerate until ready to serve. Best if served immediately.
7.8.1.2
165
https://www.gracefullittlehoneybee.com/sugar-cookie-flag-fruit-pizza/

Sugar Cookie Flag Fruit Pizza

makes one fruit pizza

Ingredients
1 (17.5 ounce) package refrigerated sugar cookie dough
1 (8 ounce) package cream cheese, room temperature
1 cup powdered sugar
1 teaspoon vanilla
Strawberries, blueberries and whipped topping for decorating

Instructions

Step 1: Preheat oven to 350 degrees.

Step 2: Line a baking sheet with parchment paper. On the parchment, press or roll the cookie dough into a large rectangle. You may need to use flour to keep hands or rolling pin from sticking.

Step 3: Bake the cookie for 15 to 20 minutes or until the edges are golden brown and the middle is cooked. Remove from oven and allow to cool completely before decorating.

Step 4: In a medium bowl, beat together the cream cheese, powdered sugar, and vanilla. Mix until smooth.

Step 5: Wash and dry the fruit. Slice the strawberries.

Step 6: Spread cream cheese mixture evenly over the surface of the cookie. Decorate flag as shown with fruit.

Step 7: Place whipped topping in a piping bag fitted with an open star tip. Create white stripes with the whipped topping.

Step 8: Refrigerate until ready to serve. Best if served immediately.

Chocolate Chip Banana Muffins

April 29, 2019 by Missy Rakes 3 Comments

This post contains affiliate links. If you make a purchase through one of these links, we will make a small commission. See our Disclosure Policy for more information.

If you’ve been following me for any length of time, then you know how much I love a good muffin recipe, especially a delicious one like these Chocolate Chip Banana Muffins.

I think muffins are great because they can be made in advance for quick snacks and breakfasts throughout the week. Just add a protein and a fruit for a wholesome start to your day. They can also be made and kept in the freezer for when you don’t have the time to cook.

We eat all kinds of muffins around here, but our favorite kinds are recipes with chocolate. I know you’re going to love this Chocolate Chip Banana Muffin recipe just as much as we do. Also, if you do much baking, then I would highly recommend getting a USA Pan Bakeware Muffin Tin. They’re amazing because you don’t even have to spray the pan and the muffins just slide right out.

Lastly, be sure to check out the links below for a ton for muffin recipes. Happy baking friends!

Our Favorite Muffins Recipes:

Pumpkin Chocolate Chip Muffins

Banana Nut Muffins

Chocolate Chip Banana Muffins

Save Recipe

Print Recipe

My Recipes My Lists My Calendar

Ingredients

1 2/3 cups flour
1 tsp baking soda
1/2 teaspoon salt
1/2 cup sugar
1 tablespoon brown sugar, packed
2 tablespoons cocoa powder
1 egg
1/2 cup vegetable oil or melted butter
1/3 cup milk
1 teaspoon vanilla
2 overripe bananas, peeled and mashed
1/2 cup semi-sweet chocolate chips, plus additional for topping

Instructions

Preheat oven to 375 degrees.
Spray muffin tin with non-stick cooking spray.
In a medium bowl, whisk together flour, baking soda, salt, sugar, brown sugar, and cocoa powder.
In a large mixing bowl, whisk together bananas, eggs, vegetable oil, milk, and vanilla.
Mix wet and dry ingredients until just combined.
Fold chocolate chips into the batter.
Pour batter into muffin tins and top with additional chocolate chips, if desired.
Bake for 18 to 20 minutes. Let cool and enjoy!

https://www.gracefullittlehoneybee.com/chocolate-chip-banana-muffins/

Chocolate Chip Banana Muffins

makes 12 muffins

Ingredients

1 2/3 cups flour

1 tsp baking soda

1/2 teaspoon salt

1/2 cup sugar

1 tablespoon brown sugar, packed

2 tablespoons cocoa powder

1 egg

½ cup vegetable oil or melted butter

⅓ cup milk

1 teaspoon vanilla

2 overripe bananas, peeled and mashed

1/2 cup semi-sweet chocolate chips, plus additional for topping

Step 1: Preheat oven to 375 degrees. Spray muffin tin with non-stick cooking spray.

Step 2: In a medium bowl, whisk together flour, baking soda, salt, sugar, brown sugar, and cocoa powder.

Step 3: In a large mixing bowl, whisk together bananas, eggs, vegetable oil, milk, and vanilla.

Step 4: Mix wet and dry ingredients until just combined.

Step 5: Fold chocolate chips into the batter.

Step 6: Pour batter into muffin tins and top with additional chocolate chips, if desired.

Step 7: Bake for 18 to 20 minutes. Let cool and enjoy!

7 Benefits of Outdoor Play for Children + The 1000 Hours Outside Challenge

April 15, 2019 by Missy Rakes 1 Comment

This post contains affiliate links. If you make a purchase through one of these links, we will make a small commission. See our Disclosure Policy for more information.

It’s no secret that over the past couple of decades, outdoor play in childhood has declined dramatically. According to the NRPA, children today spend less time outdoors than any other generation with an average of only 4-7 minutes of unstructured outdoor play per day and an average of seven and a half hours per day in front of a screen. These are definitely sobering statistics and as a mother this is not how I want my children to spend their childhood.

I think as parents, we have to ask ourselves, how is this shift going to affect the future of our children and our society? The truth is, outdoor play has numerous health benefits because frankly children (and adults alike) were created to be outside breathing in the fresh air, running barefoot and climbing trees, not passively starting at a screen for hours on end.

One of the main reasons that we homeschool is so that my kids can have more freedom to play and be creative, especially in the outdoors. We strive to spend several hours per day outside and we’ve even been participating in the 1000 Hours Outside Challenge where you track your outdoor time and aim for 1000 hours by the end of the year.

Tracking our outdoor time has been a great motivator for me and the best thing is that since we’re spending so much more time outside, the kids screen time has naturally decreased as well. I’d love for you to follow me on Instagram to see how we do throughout the year with this challenge.

I’ve also been enjoying some books on the topic of the benefits of outdoor time for kids, including There’s No Such Thing as Bad Weather, Last Child in the Woods and Balanced and Barefoot.

Why am I reading so much about this topic??? The truth is, kids need lots of unstructured outdoor time to combat obesity, nearsightedness, anxiety, allergies and so much more. I believe it all starts with parents like you and me to stop the madness and make a change one childhood at a time. Read on for a list of some of the many benefits of outdoor play for children and decide for yourself if it’s worth it.

Improves Academic Performance

Time spent in nature, specifically unstructured time improves cognitive function, boosts Vitamin D levels, helps regulate sleep, improves memory and helps children think more clearly. All of theses benefits in turn, help children to do better in school.

Improves Physical Abilities

Children are more active when they’re allowed to play freely outdoors and learning how to physically navigate terrain such as hills, rocks, trees, etc. in nature helps to improve balance and fitness levels. The more children move, the healthier they will be and children are more likely to move more when they are outside.

Protects Eyesight

Nearsightedness in children has been on the rise in developing countries for the past couple of decades, but the good news is that spending time outdoors in natural lighting as much as possible helps to protect children from developing nearsightedness.

Improves Sleep

Consistent exposure to natural light along with lots of physical activity helps to regulate sleep patterns in children. Therefore, time in nature helps to improve children’s time and quality of sleep each night.

Lowers Stress Levels

Time in nature has been proven to lower levels of stress, anxiety and depression in children (and adults). When children spend time outdoors, their levels of cortisol (the stress hormone) decrease while their levels of serotonin increases. Also, children who get more physical activity have higher endorphin levels making them happier and more relaxed.

Improves Social Skills

Children who participate in unstructured play outdoors with other children get lots of practice at creating and organizing their own games and working together in a group toward a common goal which improves social skills overall.

Improves Creativity

Outdoor play helps to improve and nurture creativity by allowing children to use what they have to make their own games and worlds outside without the use of many toys. Children are forced to use their imaginations to turn a pile of sticks into a campfire and a lump of mud into a pie. The possibilities for creativity are endless in nature.

These are only a few of the many benefits of outdoor play for children, but I hope it’s enough to convince you of the importance of getting outside and playing with your kids! What are you waiting for??

Cookies and Cream Mini Trifles

April 8, 2019 by Missy Rakes 2 Comments

Who doesn’t love a quick and easy dessert that tastes amazing and also looks like you spent a lot of time making it? These Cookies and Cream Mini Trifles are perfect if you’re looking for a simple dessert to serve since they only require four easy ingredients. Plus, they’re so, so good.

You could serve them as a quick weeknight dessert for your family or an impressive elegant looking dessert at a dinner party or anytime you’re expecting guests. Either way, you’re going to love this simple recipe. if Cookies and Cream isn’t your favorite flavor combination, then you could always swap out the cookie and pudding flavors for a more customized dish.

If you’re interested in finding more recipes like this one, then be sure to follow me on Pinterest and check out my other quick and easy dessert ideas below. Enjoy the Cookies and Cream Mini Trifles friends!

More Quick and Easy Dessert Ideas:

Flourless Peanut Butter Chocolate Chip Cookies

Greek Yogurt Chocolate Berry Bark

Amish Chocolate Chip Bars

Cookies and Cream Mini Trifles

Save Recipe

Print Recipe

My Recipes My Lists My Calendar

Ingredients

1 - 14.3 oz package Oreos or other chocolate sandwich cookie
1 - 3.4 oz package Instant White Chocolate Pudding
2 cups Milk
8 oz Whipped Topping

Instructions

Prepare pudding by mixing pudding powder and milk. Whisk until it begins to firm and set aside.
Crush Oreos or other chocolate sandwich cookie into small chunks.
To assemble trifles, layer crushed Oreos and pudding alternatively into small glass or jar until about 1 inch from the top of your chosen container.
Finish trifles off with a layer of whipped topping and a sprinkle of Oreo pieces.
Chill before serving and enjoy!
Serving Options: Pudding cups, mason jars, small glasses, wine glasses, shot glasses, etc.

https://www.gracefullittlehoneybee.com/cookies-and-cream-mini-trifles/

Easy Cookies and Cream Mini Trifles

Ingredients:

1 – 14.3 oz package Oreos or other chocolate sandwich cookie
1 – 3. 4 oz package Instant White Chocolate Pudding
2 cups milk
8 oz Whipped Topping

Step 1: Prepare pudding by mixing pudding powder and milk. Whisk until it begins to firm and set aside.
Step 2: Crush Oreos or other chocolate sandwich cookie into small chunks.
Step 3: To assemble trifles, layer crushed Oreos and pudding alternatively into small glass or jar until about 1 inch from the top of your chosen container.
Step 4: Finish trifles off with a layer of whipped topping and a sprinkle of Oreo pieces.
Step 5: Chill before serving and enjoy!

Serving Options: Pudding cups, mason jars, small glasses, wine glasses, shot glasses, etc.

Easter Egg Nest Cupcakes

April 1, 2019 by Missy Rakes Leave a Comment

Spring is one of my favorite times of the year and Easter is one of my favorite holidays to celebrate. I love to make holiday themed desserts with the kids and these Easter Egg Nest Cupcakes are an especially delicious spring treat.

They’re easy to make, especially if you use a box cake mix and they have a delicious creme filled center. Plus, they’re so cute with the brown sprinkles and candy eggs to make them look like a bird’s nest. I know that your kids and family will enjoy this recipe. If you’re looking for more easy and delicious dessert ideas, then be sure to check out the links below. Happy Spring and Easter friends!

Easy and Delicious Dessert Ideas

3-Ingredient Strawberry Freezer Jam

Flourless Peanut Butter Chocolate Chip Cookies

Yields 12 cupcakes

Easter Egg Nest Cupcakes

10 minPrep Time

18 minCook Time

28 minTotal Time

Save Recipe

Print Recipe

My Recipes My Lists My Calendar

Ingredients

Chocolate Boxed Cake Mix for 12 cupcakes
2 to 3 cups Light Green Frosting
(optional for filling) 12 Cadbury Creme Mini Eggs, unwrapped
Cupcake Liners
Brown Sprinkles
Cadbury Mini Eggs or other egg shaped candy of choice

Instructions

Preheat oven to 350 F
Line a 12 cup muffin pan with cupcake liners. Spray liners with non-stick cooking spray.
Follow cake mix instructions for mixing the batter.
Pour ¼ cup of batter into each cupcake liner.
Place an unwrapped Cadbury Creme Mini Egg into the center of each cupcake liner with the largest side of the candy down.
Top with another ¼ to 1/3 cup batter.
Bake according to the cake mix instructions, typically around 18 minutes.
Remove from oven and allow cupcakes to cool completely before decorating.
Using a piping tip , top each cupcake with light green frosting in a circular pattern.
Turn the cupcake upside down and dip frosting into brown sprinkles
Place three Cadbury Mini Eggs on top of each cupcake. Enjoy!

https://www.gracefullittlehoneybee.com/easter-egg-nest-cupcakes/

Easter Egg Nest Cupcakes

makes 12 Easter Egg Nest Cupcakes

Ingredients:

Chocolate Boxed Cake Mix for 12 cupcakes
2 to 3 cups Light Green Frosting
(optional for filling) 12 Cadbury Creme Mini Eggs, unwrapped
Cupcake Liners
Brown Sprinkles
Cadbury Mini Eggs or other egg-shaped candy of choice

Step 1: Preheat oven to 350 F and line a 12 cup muffin pan with cupcake liners. Spray liners with non-stick cooking spray.
Step 2: Follow cake mix instructions for mixing the batter.
Step 3: Pour ¼ cup of batter into each cupcake liner.
Step 4: Place an unwrapped Cadbury Creme Mini Egg into the center of each cupcake liner with the largest side of the candy down. Top with another ¼ to ⅓ cup batter.
Step 5: Bake according to the cake mix instructions, typically around 18 minutes.
Step 6: Remove from oven and allow cupcakes to cool completely before decorating.
Step 7: Using a piping tip, top each cupcake with light green frosting in a circular pattern.
Step 8: Turn the cupcake upside down and dip in brown sprinkles
Step 9: Place three Cadbury Mini Eggs on top of each cupcake. Enjoy!

DIY Dollar Tree Fairy Garden

March 25, 2019 by Missy Rakes Leave a Comment

Spring break was last week and we had some really gorgeous weather, so I decided it would be a great time to help my kids make a DIY Dollar Tree Fairy Garden. I really didn’t know what we would find, but we loaded up and headed out to search for some treasures.

I thought the Dollar Tree carried a line of fairy garden supplies, but I wasn’t exactly sure, so I was thrilled to find all kinds of options. There were several houses and accessories to get us started. Then we had to use our creativity to figure out the rest.

I’m pleased with how it turned out and I wanted to share a quick and easy tutorial with you guys in case it might inspire you to build a fairy garden of your own.

I spent a total of $7.50 on supplies, but if you have your own rocks, moss, sticks, dirt, empty containers or other fairy like items, then you could definitely spend less. Things like empty ceramic pots, metal tubs or wooden barrels would make great whimsical containers for a fairy garden. The options are limitless, but we went with a simple plastic shallow tub so that the kids could carry it around and not break it. Enjoy this fun project idea!

How to Make a DIY Dollar Tree Fairy Garden

Step 1: Take a look around your house and yard to see if what materials you already have on hand that you can use for FREE. Things like empty ceramic pots, old metal tubs or small wooden barrels would make great containers. Also, you can use things like dirt, rocks, sticks, pine cones, moss, etc. to fill and decorate your fairy garden. Take note of what you already have that you do not need to purchase.

Step 2: Head to Dollar Tree and check out the gardening section for the Fairy Garden supplies. My Dollar Tree had several different houses and accessories to choose from. I also purchased a garden stone to decorate our fairy garden.

Step 3: Next, check out the craft supply section for things like moss, stones, succulents, etc. that can be used to fill your fairy garden.

Step 4: If you don’t already have a good container for your garden, then check out the garden supplies for a pot or the organizing section for a small, flat plastic container like we used.

Step 5: Purchase your items and head home.

Step 6: Fill your container with dirt and place fairy house in desired location.

Step 7: Create a stone path coming away from the house and add any other decor that you have. Small potted fake succulents make great “trees” and I also purchased a bag a moss “stones” that make cute looking bushes. Use your imagination and have fun with this project.

We also made a dinosaur garden for my son who thought a fairy garden was too girly for him. We purchased the supplies for it at Dollar Tree as well and I think it turned out pretty cute. Happy crafting friends!

Banana Nut Brownies with Brown Butter Frosting

March 18, 2019 by Missy Rakes Leave a Comment

If you need a quick and delicious dessert idea, then you are sure to love these homemade Banana Nut Brownies topped brown butter frosting and chopped walnuts. I bet you already have all of the ingredients for these in your pantry, so why not give them a try? If you’re in need of more quick and easy desserts then be sure to check out the links below. Enjoy the recipe friends!

More Quick and Easy Desserts:

Flourless Peanut Butter Chocolate Chip Cookies

Greek Yogurt Chocolate Berry Bark

Banana Nut Brownies

Save Recipe

Print Recipe

My Recipes My Lists My Calendar

Ingredients

2 eggs
3 ripe bananas, mashed
1 1/2 cups sugar
1 cup sour cream
1/2 cup butter, softened
1 tsp vanilla
2 cups flour
1 tsp baking soda
1 tsp salt
1 tsp cinnamon
1/2 cup chopped walnuts + 1/4 cup chopped walnuts for topping
Ingredients for Brown Butter Frosting:
1/2 cup butter
3 cups powdered sugar
2 tsp vanilla
3 tbsp milk (+ more for thinning frosting)

Instructions

Preheat oven to 350 and grease a 9x13 pan.
In large bowl, whisk together flour, baking soda, salt and cinnamon.
In separate bowl, beat together softened butter, sugar, sour cream, vanilla and eggs until smooth.
Beat in the mashed bananas until well combined.
Gradually mix in the dry ingredients until well combined
Fold in the 1/2 cup chopped walnuts.
Pour batter into prepared pan.
Bake 25-30 minutes or until golden brown and toothpick comes out clean.
Once cooked through, allow to cool 15 minutes.
To make frosting, melt butter over medium heat for 2-4 minutes. Watch the butter carefully, once it starts to turn a slight brown color and smell like roasted nuts, then its ready. Be careful not to burn the butter.
Remove butter from heat and whisk in the powdered sugar, milk and vanilla. Add in 1-2 more tbsp milk to thin out the frosting.
Spread frosting over brownies and top with chopped walnuts.
Allow frosting to harden for an hour before cutting and enjoy!

https://www.gracefullittlehoneybee.com/banana-nut-brownies-with-brown-butter-frosting/

Banana Nut Brownies

Ingredients

2 eggs
3 ripe bananas, mashed
1 1/2 cups sugar
1 cup sour cream
1/2 cup butter, softened
1 tsp vanilla
2 cups flour
1 tsp baking soda
1 tsp salt
1 tsp cinnamon
1/2 cup chopped walnuts + 1/4 cup chopped walnuts for topping

Brown Butter Frosting:
1/2 cup butter
3 cups powdered sugar
2 tsp vanilla
3 tbsp milk (+ more for thinning frosting)

Step 1: Preheat oven to 350 and grease a 9×13 pan.

Step 2: In large bowl, whisk together flour, baking soda, salt and cinnamon.

Step 3: In separate bowl, beat together softened butter, sugar, sour cream, vanilla and eggs until smooth.

Step 4: Beat in the mashed bananas until well combined.

Step 5: Gradually mix in the dry ingredients until well combined

Step 6: Fold in the 1/2 cup chopped walnuts.

Step 7: Pour batter into prepared pan.

Step 8: Bake 25-30 minutes or until golden brown and toothpick comes out clean.

Step 9: Once cooked through, allow to cool 15 minutes.

Step 10: To make frosting, melt butter over medium heat for 2-4 minutes. Watch the butter carefully, once it starts to turn a slight brown color and smell like roasted nuts, then its ready. Be careful not to burn the butter.

Step 11: Remove butter from heat and whisk in the powdered sugar, milk and vanilla. Add in 1-2 more tbsp milk to thin out the frosting.

Step 12: Spread frosting over brownies and top with chopped walnuts.

Step 13: Allow frosting to harden for an hour before cutting and enjoy!

Cherry Cheesecake Bars

February 28, 2019 by Missy Rakes Leave a Comment

Y’all are in for a treat with these Cherry Cheesecake Bars. If you love cherry pie and cheesecake then you’re going to enjoy this recipe. They’re great to make ahead, chill and slice into bars for parties or as an after dinner treat. I just know your going to love this recipe!

If you’re in need of more easy and delicious dessert recipes, then be sure to check out the links below. Have a great day and enjoy these Cherry Cheesecake Bars!

Easy and Delicious Desserts

Greek Yogurt Chocolate Berry Bark

Flourless Peanut Butter Chocolate Chip Cookies

Amish Chocolate Chip Bars

Cherry Cheesecake Bars

Save Recipe

Print Recipe

My Recipes My Lists My Calendar

Ingredients

1 package sugar cookie mix – 1lb 1.5 oz
1 stick unsalted butter (cold) cut into pieces
16 oz cream cheese – softened
1/2 cup granulated sugar
2 tbsp flour
1 tsp vanilla extract
1 egg
1 can cherry pie filling
1/2 cup sliced almonds

Instructions

Preheat oven to 350 F.
Line 9x13 pan with foil and spray with cooking spray.
In large mixing bowl, add sugar cookie mix and butter. Cut the butter into the mixture with a pastry cutter or fork. The mixture should be crumbly.
Set aside ¾ cup of the mixture. Press the remaining cookie mixture into the bottom of the prepared pan. Bake crust for 10 minutes (will be partially done).
In a separate bowl, mix the softened cream cheese, sugar, flour, vanilla and egg until smooth and creamy.
Spread the cream cheese mixture on top of the cooled crust.
Spread the cherry pie filling over the cream cheese layer.
In a small bowl, mix the remaining cookie mixture with the almonds. Sprinkle this mix over the cherry pie filling layer.
Bake 45 minutes or until the top is a light golden brown color.
Let cool for 30 minutes and then refrigerate for a few hours. Store covered in the fridge.

https://www.gracefullittlehoneybee.com/cherry-cheesecake-bars/

Cherry Cheesecake Bars

Ingredients:

1 package sugar cookie mix – 1lb 1.5 oz
1 stick unsalted butter (cold) cut into pieces
16 oz cream cheese – softened
½ cup granulated sugar
2 tbsp flour
1 tsp vanilla extract
1 egg
1 can cherry pie filling
1/3 -1/2 cup sliced almonds

Step 1: Preheat oven to 350 F. Line 9×13 pan with foil and spray with cooking spray.

Step 2: In large mixing bowl, add sugar cookie mix and butter. Cut the butter into the mixture with a pastry cutter or fork. The mixture should be crumbly.

Step 3: Set aside ¾ cup of the mixture. Press the remaining cookie mixture into the bottom of the prepared pan.

Step 4: Bake crust for 10 minutes (will be partially done).

Step 5: In a separate bowl, mix the softened cream cheese, sugar, flour, vanilla and egg until smooth and creamy.

Step 6: Spread the cream cheese mixture on top of the cooled crust.

Step 7: Spread the cherry pie filling over the cream cheese layer.

Step 8: In a small bowl, mix the remaining cookie mixture with the almonds. Sprinkle this mix over the cherry pie filling layer.

Step 9: Bake 45 minutes or until the top is a light golden brown color.

Step 10: Let cool for 30 minutes and then refrigerate for a few hours. Store covered in the fridge.

Ranch Kale Chips

February 18, 2019 by Missy Rakes Leave a Comment

Are you looking for a quick and healthy homemade snack that satisfies your salty, crunchy craving?? These Ranch Kale Chips are perfect for that, plus they’re easy to make and good for you! They’re a great potato chip substitute for when you need something salty and crunchy, but want to eat healthy. Also, the ranch seasoning gives them a ton of flavor. I hope you enjoy this healthy snack recipe and if you need more homemade, healthy snack ideas then check out the links below.

Click the links below for more healthy, homemade snack ideas.

Greek Yogurt Chocolate Berry Bark

Peanut Butter Chocolate Chip Energy Bites

Crispy Garlic Roasted Chickpeas

Greek Yogurt Apple Walnut Salad

Yields 4 servings
Ranch Kale Chips
5 minPrep Time
20 minCook Time
25 minTotal Time
Save Recipe
Print Recipe

My Recipes My Lists My Calendar
Ingredients
1 Bunch of Kale
3 tbsp Olive oil
1-2 tbsp Ranch seasoning
Instructions
Preheat oven to 275.
Rinse and dry kale leaves.
Remove entire stem from each kale leaf. Cut remaining kale leaves into large bite-sized pieces. The leaves will shrink some while baking.
Place kale leaves into a large mixing bowl.
Drizzle with olive oil and toss to combine.
Sprinkle Ranch seasoning mix over the kale and toss again.
Lay the kale pieces out in a single layer on a parchment lined baking sheet.
Bake for 10 minutes, remove, turn the leaves over, and then bake for an additional 10 minutes.
Serve immediately or store in an airtight container.
7.8.1.2
159
https://www.gracefullittlehoneybee.com/ranch-kale-chips/

Ranch Kale Chips

Prep Time: 5 minutes
Cook Time: 20 minutes
Servings: 4

Ingredients:

1 Bunch of Kale
3 tbsp Olive oil
1-2 tbsp Ranch seasoning
Parchment paper

Instructions:

Step 1: Preheat oven to 275.
Step 2: Rinse and dry kale leaves.
Step 3: Remove entire stem from each kale leaf. Cut remaining kale leaves into large bite-sized pieces. The leaves will shrink some while baking.
Step 4: Place kale leaves into a large mixing bowl.
Step 5: Drizzle with olive oil and toss to combine.
Step 6: Sprinkle Ranch seasoning mix over the kale and toss again.
Step 7: Lay the kale pieces out in a single layer on a parchment lined baking sheet.
Step 8: Bake for 10 minutes, remove, turn the leaves over, and then bake for an additional 10 minutes.
Step 9: Serve immediately or store in an airtight container.

Other recipes you might enjoy:

Greek Yogurt Chocolate Berry Bark

January 17, 2019 by Missy Rakes Leave a Comment

I love sharing simple recipes with you guys, especially ones that are quick and healthy. This Greek Yogurt Chocolate Berry Bark is great to have on hand when you want something sweet. It requires only a few simple ingredients and it makes for a filling snack because the Greek yogurt is full of protein, plus it’s good for you!

I love how easy it is to put together and also, easy to customize to your tastes. Feel free to swap the strawberries for raspberries or the chocolate chips for pistachios. There are so many flavor combinations that would be incredible. I know this easy snack will be a hit with kids and adults alike. You will definitely want to put this recipe in your regular snack rotation.

Here are some more simple and delicious snack recipes you might enjoy:

Peanut Butter Chocolate Chip Energy Bites

Crispy Garlic Roasted Chickpeas

Greek Yogurt Apple Walnut Salad

Greek Yogurt Chocolate Berry Bark

3 hr, 10 Prep Time

3 hr, 10 Total Time

Save Recipe

Print Recipe

My Recipes My Lists My Calendar

Ingredients

3 cups plain Greek yogurt
1 tsp vanilla
1/3 cup honey
1 cup sliced strawberries (or berry of choice)
1 cup blueberries (or berry of choice)
1/3 cup mini chocolate chips
parchment paper
honey for drizzling (optional)

Instructions

Line baking sheet with parchment paper.
In small bowl, combine yogurt, honey and vanilla. Mix well.
Spread yogurt out in thick layer on parchment paper. You don't want your yogurt to be too thin or it will crumble.
Sprinkle strawberries, blueberries and chocolate chips over yogurt.
Drizzle with extra honey if desired.
Place baking sheet in freezer for at least 3 hours, but overnight is best.
Once bark has set, peel away from parchment paper and break into pieces. Enjoy!
Keep remaining bark in an airtight container in the freezer for up to one month.

https://www.gracefullittlehoneybee.com/greek-yogurt-chocolate-berry-bark/

Greek Yogurt Chocolate Berry Bark

3 cups plain Greek yogurt

1 tsp vanilla

1/3 cup honey

1 cup sliced strawberries (or berry of choice)

1 cup blueberries (or berry of choice)

1/3 cup mini chocolate chips

parchment paper

honey for drizzling (optional)

Step 1: Line baking sheet with parchment paper.

Step 2: In small bowl, combine yogurt, honey and vanilla. Mix well.

Step 3: Spread yogurt out in thick layer on parchment paper. You don’t want your yogurt to be too thin or it will crumble.

Step 4: Sprinkle strawberries, blueberries and chocolate chips over yogurt.

Step 5: Drizzle with extra honey if desired.

Step 6: Place baking sheet in freezer for at least 3 hours, but overnight is best.

Step 7: Once bark has set, peel away from parchment paper and break into pieces. Enjoy! Keep remaining bark in an airtight container in the freezer for up to one month.

Easy Pom Pom Ornament Craft for Kids

December 3, 2018 by Missy Rakes Leave a Comment

This post contains affiliate links. If you make a purchase through one of these links, we will make a small commission. See our Disclosure Policy for more information.

What child doesn’t love making Christmas crafts?? As a mom, I know that craft projects can be overwhelming and maybe even stressful (cue glitter everywhere), but don’t worry I’ve got you covered.

Today I’m going to share a super simple Pom Pom Ornament Craft for Kids that you can make in a flash and the finished project is just so darn cute. This craft is ideal for toddlers working on fine motor skills, but kids or adults of any age will enjoy this project.

These are so easy to put together that you may even want to do several for your tree or to give as gifts from your child. It’s so important to teach children the gift of giving and not just receiving at Christmas and your child is sure to be proud of making these super cute Pom Pom Ornaments.

If you’re feeling extra crafty, you may even want to try painting the ornaments. Some ideas would be a small hand print, name, year or initials. I hope you and your family enjoy this craft and have a very merry Christmas.

Also, if you’re looking for other fun ideas to do with your child this holiday season then be sure to check out my post 25 Christmas Activities for Kids including a free printable family bucket list!

Pom Pom Ornament Craft for Kids

Supplies:
Clear plastic ball ornament
Red, green, and white pom poms in various sizes

Instructions:
Step 1: Remove the top from the plastic ball ornament.
Step 2: Spread out the pom poms on a table and show your child how to put the pom poms inside the ornament.
Step 3: Allow your child to place the remaining pom poms inside.
Step 4: Replace top and hang on Christmas tree.

2018 Amazon Handmade Gift Guide

November 30, 2018 by Missy Rakes Leave a Comment

This post was sponsored by Amazon Handmade as part of an Influencer Activation for Influence Central and all opinions expressed in my post are my own. Also, this post contains affiliate links. If you make a purchase through one of these links we will make a small commission. See our Disclosure Policy for more information.

Handmade gifts are one of my favorite things in the world. In today’s modern culture filled with mass produced, machine made goods, it’s extremely special to receive a gift that is handmade. I love making simple handmade gifts to give, but I don’t always have the time for it.

An easy way to still be able to give quality, personalized gifts without making them yourself is to shop Amazon Handmade. That’s right, you can shop small on Amazon getting the high-quality of handmade gifts and the convenience of Prime-two day shipping all in one transaction.

It’s so important to support small businesses, especially at Christmastime because the people who own these businesses are supporting their local economies and their families while offering quality, handmade goods to the consumer. You can even do a product search based on location to make sure you are supporting your own local economy.

Shopping small also gives you access to product diversity. You can find high-quality, personalized gifts that you just can’t get on a mass produced level. In fact, more than 50% of the products on Amazon Handmade are customizable and made-to-order.

I found all kinds of amazing gift ideas while browsing Amazon Handmade. They have gifts for anyone on your list and for any budget, but remember handmade items are priced higher for a reason. I’ve put together a list of some of my favorite finds from Amazon Handmade to give you some gift ideas for shopping small this holiday season.

I actually purchased two of the items on this list to give as gifts this year and I was impressed with the fast service and seemingly high quality products. The items that I purchased were an All Natural Bath Bombs Gift Set and a Relaxing Spa Gift Set.

Bath bombs are so fun, but the kind in stores are filled with all kinds of unsavory ingredients, so I was happy to find the All Natural Bath Bomb Gift Set for a reasonable price made with better ingredients.

I also jumped at the chance to order the Relaxing Spa Gift Set because it’s filled with pampering beauty products that are also made from all natural ingredients. I can’t wait to give these gift sets to family and friends this holiday season.

Below is a list of other fun, handmade items that I thought you might enjoy as gift ideas. Also, now thru December 31st, Amazon Prime members will have access to 20% off certain products on Amazon Handmade. Happy Shopping Friends!

Don’t forget to shop small with Amazon Handmade this holiday season!

Oatmeal Cranberry Muffins

November 19, 2018 by Missy Rakes 8 Comments

This post contains affiliate links. If you make a purchase through one of these links we will make a small commission. See our Disclosure Policy for more information.

We do muffins several times per week for breakfast around here. I love them because they can be made ahead of time and when you pair them with fruit and eggs they make a complete meal.

These Oatmeal Cranberry Muffins are exceptionally good because they use mostly oats which holds in moisture and the cranberry/walnut combination gives them a ton of flavor. I know you’re going to love them. PS If you’re in the market for an amazing muffin tin that nothing sticks too and you don’t even have to spray click here. These pans are seriously the best.

Yields 12 muffins
Oatmeal Cranberry Muffins
10 minPrep Time
20 minCook Time
30 minTotal Time
Save Recipe
Print Recipe

My Recipes
My Lists
My Calendar
Ingredients
1 cup flour
1 tbsp baking powder
1/2 cup packed brown sugar
1 3/4 cups oats
1/2 cup dried cranberries
1/3 cup chopped walnuts
2 eggs, slightly beaten
1 cup buttermilk (may sub 1 cup milk + 1 tbsp vinegar)
6 tbsp oil
1 tsp vanilla
Instructions
Preheat oven to 400.
In medium mixing bowl , combine flour, baking powder, sugar and oats.
Stir in cranberries and walnuts.
In separate mixing bowl, combine eggs, buttermilk, oil and vanilla.
Add liquid ingredients to dry ingredients and stir until just combined.
Pour batter into greased muffin tin . (Batter will be thick.)
Bake for 20 minutes. Enjoy!
7.8.1.2
157
https://www.gracefullittlehoneybee.com/oatmeal-cranberry-muffins/

Oatmeal Cranberry Muffins

makes 12 muffins

1 cup flour

1 tbsp baking powder

1/2 cup packed brown sugar

1 3/4 cups oats

1/2 cup dried cranberries

1/3 cup chopped walnuts

2 eggs, slightly beaten

1 cup buttermilk (may sub 1 cup milk + 1 tbsp vinegar)

6 tbsp oil

1 tsp vanilla

Step 1: Preheat oven to 400. In medium mixing bowl, combine flour, baking powder, sugar and oats.

Step 2: Stir in cranberries and walnuts.

Step 3: In separate mixing bowl, combine eggs, buttermilk, oil and vanilla.

Step 4: Add liquid ingredients to dry ingredients and stir until just combined.

Step 5: Pour batter into greased muffin tin. (Batter will be thick.)

Step 6: Bake for 20 minutes. Enjoy!

Other recipes you might enjoy:

5 Healthy Swaps for the Holidays

November 19, 2018 by Missy Rakes Leave a Comment

This post was sponsored by Green Giant as part of an Influencer Activation for Influence Central and all opinions expressed in my post are my own.

The holidays are my favorite time of the year. I love the family time and celebrating, but I don’t love the extra weight that seems to be hanging around come January. This year I’m attempting to be more proactive with my holiday plans and trying to combat the weight gain with a few healthy holiday swaps.

Being healthy is all about choices and today I’m going to share with you a few easy, healthy choices that you can make this holiday season in order to have a fitter and more fabulous new year.

Swap Your Post Holiday Meal Nap for a Walk

Most people enjoy taking a nice long nap or watching football after a big holiday meal, but what if you gathered a few willing family members and went on a nice long walk instead? We used to do this at my grandma’s house after Thanksgiving and Christmas dinner every year and it’s one of my favorite memories. Get the kids, some willing adults, bundle up and burn some of those extra calories while having fun!

Swap High Carb Options for Veggies

This one may sound strange, but trust me, it’s doable. Bread really packs on the calories and swapping it out for veggies when you can is an amazing way to keep those pesky holiday pounds at bay.

One of the best ways to do this is to check out the full selection of healthy options that Green Giant has to offer in the freezer section at Wal-Mart such as their Cauliflower Pizza Crust, Harvest Protein Bowls, Little Green Sprout’s Organics and so much more!

I personally love the whole line of products, especially the Cauliflower Pizza Crust that is made with 80% cauliflower. This pizza crust would be the perfect swap for a fun holiday family movie night. It offers incredible convenience with no prep work and lower calories than regular crust.

I really enjoyed this pizza crust and was surprised at how bread like it really was with so much pizza flavor. I hope you’ll try it and see for yourself. I will definitely be purchasing it again in the near future because who doesn’t like pizza that you can feel good about eating during the holidays??

Swap Heavy Appetizers for Healthier Options

Instead of filling your plate with bread and cheese at your next holiday party, why not look for healthier options such as nuts, popcorn, fruit, vegetables or salads? If you’re afraid that healthy options won’t be available, then just bring them yourself. Most people are happy to see a little green mixed in between the heavy, calorie filled appetizers and desserts during the holidays.

Swap Calorie Filled Drinks for Water or Tea

Calorie filled drinks are an easy way to really pack on the pounds during the holidays. They may taste good in the moment, but are they worth the extra weight in the end?? Pick water or unsweet tea instead and your waistline will thank you come New Year’s Day. You could also brew up a cup of holiday flavored herbal tea instead of hot chocolate for a fun guilt-free treat.

Swap High Calorie Dips for Salsa or Hummus

Creamy mayo based dips can really pack in the calories. A great swap here is to choose salsa or hummus instead. These dips are a great swap because they’re high in nutrients and low in calories. They’re also full of flavor and a fun holiday party food.

I hope you enjoyed these easy holiday swaps. What would you add to the list? I’d love to know! Leave a comment below.

Turkey Cranberry Sliders

November 12, 2018 by Missy Rakes 4 Comments

Thanksgiving is almost here, which means it’s time to start stockpiling easy recipes that use up all of those delicious leftovers. These Turkey Cranberry Sliders fit the bill perfectly. Not only do they use up leftover turkey and cranberry sauce, but they are filling and taste amazing! Also, be sure to check out my other easy recipe for Ham and Swiss Sliders that I know you’ll really love. Enjoy the recipe and holiday shopping friends! If you are in need of more easy holiday recipes then be sure to check out the links below.

15 minPrep Time

25 minCook Time

40 minTotal Time

Save Recipe

Print Recipe

My Recipes
My Lists
My Calendar

Ingredients

1 package Hawaiian Sweet Rolls (12 count)
2 cups diced turkey
1 cup cranberry sauce or relish
6 slices Swiss (or favorite cheese)
6 tbsp butter
1 tbsp yellow mustard
1 tbsp Worcestershire sauce
1/2 tbsp dried minced onion
salt and pepper to taste
Parmesan cheese (optional)
dried parsley (optional)

Instructions

Preheat oven to 350.
Cover 9x13 baking pan with foil. Spray with cooking spray.
Remove rolls from package in one piece.
Cut entire slab of rolls in half lengthwise. (You will end up with one slab of "tops" and one slab of "bottoms".)
Place bottom slab in foiled cover pan.
Layer with turkey, cranberry sauce and cheese. (NOTE: You may need to warm the cranberry sauce for a few seconds in the microwave to make it a spreadable consistency.)
Add top slab of rolls.
Melt butter in microwave and whisk in remaining ingredients (except parm. cheese and parsley). Pour evenly over rolls.
Cover with foil and let sit for 5-10 minutes.
Bake covered for 20 minutes.
Uncover and cook 5 additional minutes.
(Optional) Sprinkle with Parmesan cheese and parsley.
Slice into individual sliders and serve warm.

https://www.gracefullittlehoneybee.com/turkey-cranberry-sliders/

Turkey Cranberry Sliders

makes 12 sliders

1 package Hawaiian Sweet Rolls (12 count)

2 cups diced turkey

1 cup cranberry sauce or relish

6 slices Swiss (or favorite cheese)

6 tbsp butter

1 tbsp yellow mustard

1 tbsp Worcestershire sauce

1/2 tbsp dried minced onion

salt and pepper to taste

Parmesan cheese (optional)

dried parsley (optional)

Step 1: Preheat oven to 350.

Step 2: Cover 9×13 baking pan with foil. Spray with cooking spray.

Step 3: Remove rolls from package in one piece.

Step 4: Cut entire slab of rolls in half lengthwise. (You will end up with one slab of “tops” and one slab of “bottoms”.)

Step 5: Place bottom slab in foiled cover pan.

Step 6: Layer with turkey, cranberry sauce and cheese. (NOTE: You may need to warm the cranberry sauce for a few seconds in the microwave to make it a spreadable consistency.)

More Summertime Recipes

Grilled BBQ Bacon Wrapped Chicken

Ingredients 1 to 1 ½ pound skinless chicken tenders or boneless, skinless chicken breasts cut into strips ½ teaspoon smoked paprika (regular will also work) ½ teaspoon garlic powder ½ teaspoon black pepper ½ teaspoon salt 1 (12 ounce) package bacon 1 cup barbecue sauce, any variety

Other posts you might enjoy:

Easy and Delicious Desserts:

Sugar Cookie Flag Fruit Pizza

makes one fruit pizza

Ingredients 1 (17.5 ounce) package refrigerated sugar cookie dough 1 (8 ounce) package cream cheese, room temperature 1 cup powdered sugar 1 teaspoon vanilla Strawberries, blueberries and whipped topping for decorating

Instructions

Step 1: Preheat oven to 350 degrees.

Step 2: Line a baking sheet with parchment paper. On the parchment, press or roll the cookie dough into a large rectangle. You may need to use flour to keep hands or rolling pin from sticking.

Step 3: Bake the cookie for 15 to 20 minutes or until the edges are golden brown and the middle is cooked. Remove from oven and allow to cool completely before decorating.

Step 4: In a medium bowl, beat together the cream cheese, powdered sugar, and vanilla. Mix until smooth.

Step 5: Wash and dry the fruit. Slice the strawberries.

Step 6: Spread cream cheese mixture evenly over the surface of the cookie. Decorate flag as shown with fruit.

Step 7: Place whipped topping in a piping bag fitted with an open star tip. Create white stripes with the whipped topping.

Step 8: Refrigerate until ready to serve. Best if served immediately.

Other posts you may enjoy:

If you’ve been following me for any length of time, then you know how much I love a good muffin recipe, especially a delicious one like these Chocolate Chip Banana Muffins.

I think muffins are great because they can be made in advance for quick snacks and breakfasts throughout the week. Just add a protein and a fruit for a wholesome start to your day. They can also be made and kept in the freezer for when you don’t have the time to cook.

Lastly, be sure to check out the links below for a ton for muffin recipes. Happy baking friends!

Our Favorite Muffins Recipes:

Chocolate Chip Banana Muffins

makes 12 muffins

Ingredients

1 2/3 cups flour

1 tsp baking soda

1/2 teaspoon salt

1/2 cup sugar

1 tablespoon brown sugar, packed

2 tablespoons cocoa powder

1 egg

½ cup vegetable oil or melted butter

⅓ cup milk

1 teaspoon vanilla

2 overripe bananas, peeled and mashed

1/2 cup semi-sweet chocolate chips, plus additional for topping

Step 1: Preheat oven to 375 degrees. Spray muffin tin with non-stick cooking spray.

Step 2: In a medium bowl, whisk together flour, baking soda, salt, sugar, brown sugar, and cocoa powder.

Step 3: In a large mixing bowl, whisk together bananas, eggs, vegetable oil, milk, and vanilla.

Step 4: Mix wet and dry ingredients until just combined.

Step 5: Fold chocolate chips into the batter.

Step 6: Pour batter into muffin tins and top with additional chocolate chips, if desired.

Step 7: Bake for 18 to 20 minutes. Let cool and enjoy!

Other posts you might enjoy:

This post contains affiliate links. If you make a purchase through one of these links, we will make a small commission. See our Disclosure Policy for more information.

Tracking our outdoor time has been a great motivator for me and the best thing is that since we’re spending so much more time outside, the kids screen time has naturally decreased as well. I’d love for you to follow me on Instagram to see how we do throughout the year with this challenge.

I’ve also been enjoying some books on the topic of the benefits of outdoor time for kids, including There’s No Such Thing as Bad Weather, Last Child in the Woods and Balanced and Barefoot.

Improves Academic Performance

Time spent in nature, specifically unstructured time improves cognitive function, boosts Vitamin D levels, helps regulate sleep, improves memory and helps children think more clearly. All of theses benefits in turn, help children to do better in school.

Improves Physical Abilities

Protects Eyesight

Nearsightedness in children has been on the rise in developing countries for the past couple of decades, but the good news is that spending time outdoors in natural lighting as much as possible helps to protect children from developing nearsightedness.

Improves Sleep

Consistent exposure to natural light along with lots of physical activity helps to regulate sleep patterns in children. Therefore, time in nature helps to improve children’s time and quality of sleep each night.

Lowers Stress Levels

Improves Social Skills

Children who participate in unstructured play outdoors with other children get lots of practice at creating and organizing their own games and working together in a group toward a common goal which improves social skills overall.

Improves Creativity

These are only a few of the many benefits of outdoor play for children, but I hope it’s enough to convince you of the importance of getting outside and playing with your kids! What are you waiting for??

Other posts you might enjoy:

Who doesn’t love a quick and easy dessert that tastes amazing and also looks like you spent a lot of time making it? These Cookies and Cream Mini Trifles are perfect if you’re looking for a simple dessert to serve since they only require four easy ingredients. Plus, they’re so, so good.

If you’re interested in finding more recipes like this one, then be sure to follow me on Pinterest and check out my other quick and easy dessert ideas below. Enjoy the Cookies and Cream Mini Trifles friends!

More Quick and Easy Dessert Ideas:

Easy Cookies and Cream Mini Trifles

Ingredients:

1 – 14.3 oz package Oreos or other chocolate sandwich cookie 1 – 3. 4 oz package Instant White Chocolate Pudding 2 cups milk 8 oz Whipped Topping

Serving Options: Pudding cups, mason jars, small glasses, wine glasses, shot glasses, etc.

Other posts you might enjoy:

Spring is one of my favorite times of the year and Easter is one of my favorite holidays to celebrate. I love to make holiday themed desserts with the kids and these Easter Egg Nest Cupcakes are an especially delicious spring treat.

Easy and Delicious Dessert Ideas

Easter Egg Nest Cupcakes

makes 12 Easter Egg Nest Cupcakes

Ingredients:

Chocolate Boxed Cake Mix for 12 cupcakes 2 to 3 cups Light Green Frosting (optional for filling) 12 Cadbury Creme Mini Eggs, unwrapped Cupcake Liners Brown Sprinkles Cadbury Mini Eggs or other egg-shaped candy of choice

Other Posts You Might Enjoy:

Spring break was last week and we had some really gorgeous weather, so I decided it would be a great time to help my kids make a DIY Dollar Tree Fairy Garden. I really didn’t know what we would find, but we loaded up and headed out to search for some treasures.

I thought the Dollar Tree carried a line of fairy garden supplies, but I wasn’t exactly sure, so I was thrilled to find all kinds of options. There were several houses and accessories to get us started. Then we had to use our creativity to figure out the rest.

I’m pleased with how it turned out and I wanted to share a quick and easy tutorial with you guys in case it might inspire you to build a fairy garden of your own.

Ingredients
1 to 1 ½ pound skinless chicken tenders or boneless, skinless chicken breasts cut into strips
½ teaspoon smoked paprika (regular will also work)
½ teaspoon garlic powder
½ teaspoon black pepper
½ teaspoon salt
1 (12 ounce) package bacon
1 cup barbecue sauce, any variety

Ingredients
1 (17.5 ounce) package refrigerated sugar cookie dough
1 (8 ounce) package cream cheese, room temperature
1 cup powdered sugar
1 teaspoon vanilla
Strawberries, blueberries and whipped topping for decorating

1 – 14.3 oz package Oreos or other chocolate sandwich cookie
1 – 3. 4 oz package Instant White Chocolate Pudding
2 cups milk
8 oz Whipped Topping

Chocolate Boxed Cake Mix for 12 cupcakes
2 to 3 cups Light Green Frosting
(optional for filling) 12 Cadbury Creme Mini Eggs, unwrapped
Cupcake Liners
Brown Sprinkles
Cadbury Mini Eggs or other egg-shaped candy of choice