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Hawaiian Ham and Pineapple Cream Cheese Pinwheels

June 1, 2023 by Missy Rakes Leave a Comment

These Ham and Pineapple Pinwheels are made with cream cheese making them creamy, delicious and super quick to put together. They make for great kid-friendly lunches or potluck finger food.

A close up of pinwheels piled on a plate.

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Ham & Pineapple Cream Cheese Pinwheels

Pinwheels are a fun finger food at potlucks and also make great kid-friendly dinner or lunches. These Ham and Pineapple Pinwheels are made with cream cheese, making them creamy and delicious, plus they’re super simple to put together, requiring only four simple ingredients!

Can pinwheels be made ahead of time?

Yes, you can make pinwheels the night or morning before the event, but no longer since they may become a little bit gummy after that. They can be rolled up and sliced right before serving or sliced ahead of time and refrigerated until you need them.

Ingredients in Ham and Pineapple Pinwheels:

  • tortilla
  • deli ham
  • canned pineapple
  • cream cheese

How to Make Ham and Pineapple Pinwheels:

Spread cream cheese evenly over the top of each tortilla.

Spread crushed pineapple evenly over the cream cheese.

Tortilla with cream cheese and pineapple on top.

Layer the ham slices on top of the crushed pineapple.

Tortilla, cream cheese and pineapple being layered with sliced deli ham.

Roll up the tortilla and wrap each one tightly with plastic wrap (optional).

Place in the refrigerator to chill for at least one hour.

Cut into one-inch slices and serve immediately or place slices into airtight container in the refrigerator until ready to serve.

Pinwheels being sliced on a wooden cutting board.

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Want more quick and easy party food? Here are a few of out favorites:

  • 2-Ingredient Corn Dog Pigs in a Blanket
  • Cheesy Bacon Jalapeno Poppers
  • 3-Ingredient Salami Roll Ups
  • Sausage Pinwheels with Cream Cheese
Print Recipe

Hawaiian Ham and Pineapple Cream Cheese Pinwheels

Cream cheese spread on a tortilla and layered with pineapple and deli ham, then rolled up, chilled and sliced into pinwheels.
Prep Time10 minutes mins
Chill Time1 hour hr
Total Time1 hour hr 10 minutes mins
Course: Appetizer, Main Course
Cuisine: American
Keyword: 4-ingredient, Cream Cheese, kid-friendly, pineapple, pinwheels
Servings: 30 pinwheels
Calories: 59kcal

Ingredients

  • 3 large flour tortillas
  • 8 ounces cream cheese softened
  • 1 8 ounce can crushed pineapple drained
  • 1 package thinly sliced ham

Instructions

  • Spread cream cheese evenly over the top of each tortilla.
  • Spread crushed pineapple evenly over the cream cheese.
  • Layer the ham slices on top of the crushed pineapple.
  • Roll up the tortilla and wrap each one tightly with plastic wrap (optional).
  • Place in the refrigerator to chill for at least one hour.
  • Cut into one-inch slices and serve immediately or place slices into airtight container in the refrigerator until ready to serve.

Video

Nutrition

Calories: 59kcal | Carbohydrates: 5g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 12mg | Sodium: 136mg | Potassium: 59mg | Fiber: 0.4g | Sugar: 3g | Vitamin A: 111IU | Vitamin C: 2mg | Calcium: 15mg | Iron: 0.2mg

Filed Under: Appetizers & Sides, Easy Recipes, Main Dishes, Recipes

Corn dog pigs in a blanker sitting in a pile on a white plate.

2-Ingredient Corn Dog Pigs in a Blanket

May 25, 2023 by Missy Rakes Leave a Comment

These Corn Dog Pigs in a Blanket only require two simple ingredients, are easy to put together and are sure to please even the pickiest of eaters.

Corn dog pigs in a blanker sitting in a pile on a white plate.

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2-Ingredient Corn Dog Pigs in a Blanket

As a mom, it’s always fun to have a few quick, easy and kid-friendly recipes in my back pocket and these Corn Dog Pigs in a Blanket make the perfect weeknight dinner for little ones.

All you need are little smokies sausages and a can of corn dog wrappers (found with the canned biscuits). Serve with your favorite sauce and you are good to go!

They make a great meal or snack for kids of all ages and they’re easily portable if you need dinner on the go. They’re also good for bringing to a potluck or BBQ. Give them a try and see what you think!

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Corn dog pigs in a blanker sitting in a pile on a white plate.

Want more quick and easy dinner recipes? Here are a few of my favorites:

  • Pepperoni Pizza Sliders
  • 4-Ingredient Instant Pot Mac and Cheese
  • Oven-Baked Sheet Pan Quesadillas
  • Chili Cheese Dog Casserole

Ingredients for Corn Dog Pigs in Blanket:

  • Little Smokies Sausages
  • Pillsbury Corn Dog Wrappers (found with the canned biscuits)

A package of smoked sausages and a can of corn dog wrappers sitting on a marble table top.

How to Make Corn Dog Pigs in a Blanket:

Preheat the oven to 375 degrees F.

Line a baking sheet with parchment paper.

Unroll the corn dog wrappers and separate each square.

Cut each square into quarters.

Wrap one small square around each sausage, pinching the ends together on the top to hold the wrapper in place.

Lil smokies and dough sitting on a wooden cutting board.

Place the mini corn dogs on the prepared baking sheet and bake for 16 to 18 minutes or until golden brown.

Pigs in a blanket lined up on a baking sheet.

Corn dog pigs in a blanker sitting in a pile on a white plate.
Print Recipe

2-Ingredient Corn Dog Pigs in a Blanket

Little Smokies Sausages wrapped in a corn dog wrapper and baked in the oven until golden brown.
Prep Time10 minutes mins
Cook Time18 minutes mins
Total Time28 minutes mins
Course: Appetizer, Main Course
Cuisine: American
Keyword: corn dog, kid-friendly, sausages
Servings: 32 pigs in a blanket
Calories: 80kcal

Ingredients

  • Little Smokies Sausages
  • Pillsbury Corn Dog Wrappers found with the canned biscuits

Instructions

  • Preheat the oven to 375 degrees F.
  • Line a baking sheet with parchment paper.
  • Unroll the corn dog wrappers and separate each square.
  • Cut each square into quarters.
  • Wrap one small square around each sausage, pinching the ends together on the top to hold the wrapper in place.
  • Place the mini corn dogs on the prepared baking sheet and bake for 16 to 18 minutes or until golden brown.

Video

Nutrition

Calories: 80kcal | Carbohydrates: 7g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 6mg | Sodium: 228mg | Potassium: 48mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 0.3IU | Calcium: 8mg | Iron: 1mg

Filed Under: Appetizers & Sides, Easy Recipes, Main Dishes, Recipes

Spaghetti sauce in a mason jar with metal teaspoons sitting next to it.

Homemade Spaghetti Seasoning

May 19, 2023 by Missy Rakes Leave a Comment

This homemade spaghetti seasoning recipe is the perfect blend of Italian flavors that will add just the right touch to your spaghetti or marinara sauce.

Separate seasonings sitting on a white plate and a jar of homemade spaghetti sauce in a mason jar.

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Homemade Spaghetti Seasoning

One of my favorite ways to save time and money in the kitchen is to make homemade seasoning mixes in bulk. I love having a cabinet full of all kinds of seasoning mixes that I can use to flavor just about any dish at a moments notice.

This recipe for homemade spaghetti seasoning is the perfect blend of herbs, Italian flavors and spices that will give your marinara or spaghetti sauce just the right amount of kick to take your pasta dish to the next level.

Simply mix all of the seasoning blend ingredients together and store in an airtight container until you are ready to use it. How easy is that?

Ingredients for Spaghetti Seasoning Mix

  • Italian seasoning
  • dried basil
  • garlic powder
  • onion powder
  • cornstarch
  • black pepper
  • paprika
  • salt

Directions for Storing and Using Spaghetti Seasoning Mix:

Add all of the seasonings together in a bowl and stir until combined.

Store in an airtight container at room temperature.

Notes: To use the spaghetti seasoning to make sauce, stir ¼ cup of the seasoning blend into 2 cups water and 1 (6 ounce) can tomato paste. Bring mixture to a boil over medium heat and simmer, stirring often, until thickened to your desired consistency. Serve over pasta and top with Parmesan cheese.

All seasonings for homemade spaghetti sauce sitting separately in small white bowls on a gray countertop.

Want more homemade seasoning mixes? Here are a few of out favorites:

  • Homemade Italian Seasoning
  • Homemade Chili Seasoning
  • Homemade Taco Seasoning
  • Homemade Ranch Seasoning

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Spaghetti sauce in a mason jar with metal teaspoons sitting next to it.

How do you fix spaghetti sauce that is too bland?

If you find that your spaghetti sauce is bland with little flavor, don’t be afraid to add extra salt and Italian seasonings. It if still needs a little something extra, try adding sauteed minced onions and bell peppers with a couple of tablespoons of Parmesan cheese. You can also add minced garlic and red pepper flakes for a zesty kick. Just play around with it until it has the depth of flavor that you desire.

Spaghetti sauce in a mason jar with metal teaspoons sitting next to it.
Print Recipe

Homemade Spaghetti Seasoning

Italian Seasonings, garlic powder, onion powder, salt and pepper mixed together and stored in an airtight container.
Prep Time5 minutes mins
Total Time5 minutes mins
Course: condiment
Cuisine: American, Italian
Keyword: homemade seasoning mix, spaghetti seasoning
Servings: 2 1/4 cup servings
Calories: 78kcal

Ingredients

  • 3 tablespoons Italian seasoning
  • 2 tablespoons dried basil
  • 1 tablespoons garlic powder
  • 1 tablespoons onion powder
  • 1 tablespoon cornstarch
  • 1 to 2 teaspoons black pepper
  • 2 teaspoons paprika
  • 1 teaspoon salt

Instructions

  • Add all of the seasonings together in a bowl and stir until combined.
  • Store in an airtight container at room temperature.

Notes

To use the spaghetti seasoning to make sauce, stir ¼ cup of the seasoning blend into 2 cups water and 1 (6 ounce) can tomato paste.
Bring mixture to a boil over medium heat and simmer, stirring often, until thickened to your desired consistency. Serve over pasta and top with Parmesan cheese.

Nutrition

Calories: 78kcal | Carbohydrates: 18g | Protein: 3g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.2g | Sodium: 1175mg | Potassium: 341mg | Fiber: 7g | Sugar: 1g | Vitamin A: 1148IU | Vitamin C: 1mg | Calcium: 236mg | Iron: 7mg

 

Filed Under: DIY Mixes, Easy Recipes, Recipes

A Serving of golden brown blackberry cobbler on a round white plate with a large scoop of ice cream next to it.

Blackberry Cobbler with Canned Biscuits

May 12, 2023 by Missy Rakes Leave a Comment

This Blackberry Cobbler recipe uses the convenience of canned biscuits without sacrificing any of the homemade flavors that you love. It’s made with fresh or frozen blackberries, whipping cream and brown sugar making it a quick and easy, yet delicious homemade recipe that everyone is sure to enjoy.

A Serving of golden brown blackberry cobbler on a round white plate with a large scoop of ice cream next to it.

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Blackberry Cobbler with Biscuit Topping

Nothing says down home country cookin’ to me like a homemade cobbler. There are many ways to make cobbler, but sometimes you just want a quick recipe that makes minimal mess.

This recipe for Blackberry Cobbler uses store-bought canned biscuits, which means all you need to do pretty much, is whip up your filling, layer your biscuits and boom. Homemade dessert.

Feel free to substitute your favorite fruit if blackberries aren’t your thing. Fruit such as peaches, blueberries, cherries, raspberries or apples make a fantastic cobbler.

And oh yeah, don’t forget the vanilla ice cream to go on top because afterall, is it really cobbler without ice cream? If you’re looking for more quick and easy dessert ideas, then be sure to click the links below and happy baking friends!

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A Serving of golden brown blackberry cobbler on a round white plate with a large scoop of ice cream next to it.

Want more quick and easy dessert recipes? Here are a few of our favorites:

  • Cherry Cheese Danish Cups
  • Apple Spice Upside Down Cake
  • Cake Mix Sugar Cookies
  • Cherry Limeade Bundt Cake

Ingredients for Blackberry Cobbler:

  • southern homestyle biscuits
  • heavy cream
  • brown sugar
  • frozen blackberries
  • sugar
  • cornstarch
  • lemon juice
  • vanilla extract
  • salt

Directions for Blackberry Cobbler:

Preheat the oven to 375 degrees F.

Spray a 9×13 casserole dish with nonstick cooking spray.

Take four of the biscuits and pull them apart horizontally, giving you eight thin biscuits.

Place the thin biscuits into the casserole dish and press into a crust.

Brush the tops of the biscuits with half of the heavy cream.

Sprinkle half of the brown sugar over the biscuits.

Raw biscuits in baking dish with cream and brown sugar on top.

Bake the crust for 10 to 12 minutes or until the biscuits are beginning to brown on the edges.

Golden brown biscuits topped with cream and brown sugar.

While the biscuits are baking, stir together the blackberries, sugar, cornstarch, vanilla, and salt until well combined.

Remove the biscuits from the oven and spread the blackberry mixture over the biscuits.

Take the remaining four raw biscuits and pull them apart horizontally making eight more thin biscuits.

Arrange the raw biscuits over the top of the blackberries.

Cobbler topped with biscuit dough before going into the oven.

Brush the biscuits with the remaining heavy cream and sprinkle with the remaining brown sugar.

Place the casserole into the oven and bake for 15 minutes or until the biscuits are cooked through.

Allow the casserole to rest for 15 minutes prior to serving.

Serve topped with vanilla ice cream or whipped topping.

Blackberry cobbler in a baking dish with a slice lifted out on a spatula.

A Serving of golden brown blackberry cobbler on a round white plate with a large scoop of ice cream next to it.
Print Recipe

Blackberry Cobbler with Biscuit Topping

A biscuit crust, topped with a sweet blackberry filling and then topped with another biscuit crust, then sprinkled with sugar and baked to golden perfection.
Cook Time25 minutes mins
Resting Time15 minutes mins
Total Time40 minutes mins
Course: Dessert
Cuisine: American
Keyword: blackberry, canned biscuits, cobbler, dessert
Servings: 8 servings
Calories: 179kcal

Equipment

  • 1 9x 13 baking dish

Ingredients

  • 1 8 count southern homestyle biscuits, divided
  • 2 tablespoons heavy cream divided
  • 2 tablespoons brown sugar divided
  • 2 16 ounce bags frozen blackberries
  • ½ cup sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon lemon juice
  • ½ teaspoon vanilla extract
  • Pinch salt

Instructions

  • Preheat the oven to 375 degrees F.
  • Spray a 9x13 casserole dish with nonstick cooking spray.
  • Take four of the biscuits and pull them apart horizontally, giving your eight thin biscuits.
  • Place the thin biscuits into the casserole dish and press into a crust.
  • Brush the tops of the biscuits with half of the heavy cream.
  • Sprinkle half of the brown sugar over the biscuits.
  • Bake the crust for 10 to 12 minutes or until the biscuits are beginning to brown on the edges.
  • While the biscuits are baking, stir together the blackberries, sugar, cornstarch, vanilla, and salt until well combined.
  • Remove the biscuits from the oven and spread the blackberry mixture over the biscuits.
  • Take the remaining four raw biscuits and pull them apart horizontally making eight more thin biscuits.
  • Arrange the raw biscuits over the top of the blackberries.
  • Brush the biscuits with the remaining heavy cream and sprinkle with the remaining brown sugar.
  • Place the casserole into the oven and bake for 15 minutes or until the biscuits are cooked through.
  • Allow the casserole to rest for 15 minutes prior to serving.
  • Serve topped with vanilla ice cream or whipped topping.

Nutrition

Calories: 179kcal | Carbohydrates: 31g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Cholesterol: 5mg | Sodium: 257mg | Potassium: 70mg | Fiber: 0.4g | Sugar: 16g | Vitamin A: 56IU | Vitamin C: 0.3mg | Calcium: 18mg | Iron: 1mg

Filed Under: Desserts, Easy Recipes, Recipes

Balls of yarn in a wicker basket.

20 Ways to Create More and Consume Less

May 5, 2023 by Missy Rakes 3 Comments

If you have a desire to use your own two hands to solve problems by creating instead of consuming, then you’re going to enjoy this post about 20 Ways to Create More and Consume Less, including learning how to mend, growing your own food, bartering and much more!

Balls of yarn in a wicker basket.

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20 Ways to Create More and Consume Less

Creating more while consuming less is the idea of producing and using resources efficiently to minimize waste and maximize productivity. This can have a significant positive impact on the environment, reduce costs, and improve overall quality of life.

Our post WW2 society is all about consuming. From birth we are taught to buy, buy, buy and want, want, want, but I think a lot of people are getting tired of that song and dance and are really starting to look back a few generations to learn how to do things differently.

We were meant to be creators, using our hands to make something functional or beautiful instead of just to click, buy, consume, repeat until we’re six feet under. Doesn’t that sound so depressing, and yet how many of us are doing just that?

All of this buying and consuming is leaving people empty and wanting more. (Of course, I believe, what people really need to fill that void is Jesus, but that’s another story.)

There’s something so calming and peaceful about creating with your hands, whether that means kneading bread dough, planting seeds, crocheting a scarf or building a shelf.

I personally try to do as much as I can for myself and am always wanting to learn new skills. I think it’s smart to know how to do as many things for yourself as you can and therefore depend less on others.

Today, I’m sharing with you a few simple ideas on how to create more and consume less. I hope it inspires you to learn a new skill or create a new habit that will serve to bring you joy as you learn to produce more and buy less overall.

Grow a Vegetable Garden

Growing your own food is a basic fundamental skill that I believe everyone should know how to do. You don’t have to grow a huge garden, but do what you can and let that be enough. The more food you produce yourself, the less you will be dependent on others to feed your family. Check out my list of tips for beginner gardeners.

Pro Tip: Place green onion bulbs in water or soil after you’ve used the tops and they will regrow several more times.

Plant Fruit Trees and Bushes

Most people have room in their yard or landscaping to plant an extra tree or bush, so why not plant one that yields a harvest for your family year after year? Fruit trees and bushes require little maintenance and yield big harvests. If everyone who had the space planted a couple of fruit trees and preserved the harvest each year, just imagine how much less we would all be dependent on our strained food system?

Planting perennial fruit and learning how to keep it healthy is one of the smartest things you can do for your future and it’s lots of fun.

Learn to Save Seeds

If you want to reduce your consumption and be less dependent on stores, then you’ve got to learn how to save your own seeds. The more you can do this, the more you will truly become self-sustaining in the garden each year. Some of the easiest plants to save seeds from are beans, okra, tomatoes, cucumbers or peppers. Try it out and see what happens, just make sure that you are saving from heirloom varieties in order to ensure that your plant will be the same next year.

Preserve Your Harvest

Growing your own food is one thing, but you really need a plan for how to preserve the abundance and make it last through the winter months. Freezing, canning, fermenting and dehydrating are the most common methods. See below for some recipes to get you started.

Recommended Books on Preserving:

My Favorite Recipes for Preserving the Harvest:

  • Strawberry Freezer Jam
  • Oven-Roasted Cherry Tomato Sauce
  • How to Freeze Bell Peppers
  • How to Make Dehydrated Apple Rings
  • Instant Pot Cinnamon Applesauce
  • Old-Fashioned Refrigerator Sweet Pickles

Learn to Hunt or Fish

Providing meat for the family in the form of hunting and fishing is not only healthy, but better for the environment than purchasing commercially raised meat. Past generations used to do this a lot more to help supplement their food bill and put dinner on the table. It would be a relief to the current food system if more people learned and practiced this skill.

Keep Chickens

It has been said that chickens are the gateway animal into farming. I think it’s true because chickens are so easy to keep and take up minimal space. Even someone in an urban environment could keep a couple of hens in the backyard and reap the benefits of eating healthy, farm fresh eggs. Chickens will also keep your bug population down and provide you with free fertilizer for your garden. Keeping chickens really is a win, win, so what are you waiting for??

Cook as Much as Possible from Scratch

The less you need to buy from the grocery store, the less you will depend on it. Being able to cook your own convenience items from home from basic items such as flour, sugar, yeast, eggs, etc. puts you at an advantage over the person who buys all of these things prepackaged. Plus, cooking from scratch tastes way better than store-bought and it’s cheaper!

Additional Resources:

  • 40 Groceries You Should Make at Home to Save Money
  • 15 Cheap Pantry Meals with 4-Ingredients or Less
  • How to Build and Old-Fashioned Frugal Pantry
  • 25 Old-Fashioned Recipes Your Grandma Knew By Heart

Make Your Own Paper Products

There’s no need to purchase cleaning cloths or napkins when you can cut up old t-shirts to use instead. This not only will save you money, but it’s better for the environment than purchasing store-bought. Make sure your rags or napkins are made of cotton as they absorb much better than synthetic fabrics. Also, for napkins you can hem the edges for a much cleaner appearance.

Use What You Already Have

Modern society says, if you need something, go buy it, but what if you took the time to stop and look at what you already had? Chances are, you don’t actually need to buy anything because you have it already or you have something that will work just as well instead.

Having the “use what you already have” mindset will save you money and time. Plus, it will keep you out of the store and it’s fun to try and solve problems without spending money!

Borrow from a Friend or Neighbor

If you can’t find what you need at home, consider asking your friends or neighbors if you could borrow the item before buying a new one. Most of the time, we only need an item for one project or a short period of time so you might as well just borrow and return it to your neighbor if you can!

Barter for Something You Need

Bartering is an excellent way to get goods or services that you might need in exchange for your own goods and services. Consider all of the resources and talents you have and compare them with your friends and neighbors. Maybe you could barter eggs for fresh vegetables or hair cuts for music lessons? The possibilities are endless. I traded fresh eggs for a book that we needed for our homeschool on Facebook Marketplace, all because I took the chance and asked.

Learn to Sew, Knit or Crochet

Learning to produce your own goods in the form of sewing, knitting or crocheting is an excellent life skill to have, plus it’s fun! If you don’t have these skills, consider asking a friend to teach you or watch YouTube videos and teach yourself. Being able to turn yarn or fabric into all manner of things is great for making frugal gifts and also good for selling to make some extra cash.

If you’re interested in learning a new skill online, then be sure to check out Craftsy, who offers hundreds of classes in almost every skill that you can imagine. Learn how to become a Craftsy Premium member for only $2.49 per month. You can also use this link to get 20% off.

Learn to Mend Clothes

Mending seems to be a lost skill these days, but taking the time to sew on a button or fix a ripped seam will give you much more bang for you buck when it comes to your wardrobe or decorating for you home. These skills are easy to learn and will also give you a sense of satisfaction when you can repair an item instead of throwing it out and buying a new one.

My Favorite Books on Mending:

Learn to Live on Less

One of the best pieces of advice that I can give about consuming less is simply learning to live on less. Look at your expenses and see what you could cut back on or even cut out of your budget. Are you paying for any subscriptions or services that you aren’t currently using? Would you consider downsizing to a smaller house or to a one car family? Being creative in this way will give you more money and freedom to do what you want.

Buy Used When You Need Something

If you find that you really are in need of a certain item, make a habit of trying to find it used if you can. Thrift stores are FILLED with all manner of things for a fraction of the retail price. You can also find practically anything you need secondhand on Facebook Marketplace.

Learn to Make Your Own Music

Before radios and digital media came along, people had to make their own music for entertainment. Do you know how to play a guitar or the piano? Can you sing? Given the opportunity, I bet you would be surprised at the beautiful music you could make with your family and friends if you had the desire. Plus, it gives you a skill and great creative outlet that doesn’t cost a thing.

Check out Books from the Library

If you have access to a good public library, then there is no need to purchase books all of the time. Library cards are free and you can recheck the same books over and over if you have the need or desire. You can also check out audio books, magazines and DVDs. Your local library is an amazing resource that shouldn’t be discounted. Also, check out what free online resources that you might have access to with the use of your library card.

Learn to Go Without

Another great way to consume less in our society is just to learn to go without. You don’t need all of the goods and services that you think you do to survive in this life. The less you need, the more time and energy you will have to use on the things that you actually love. Learning contentment with what you have is a powerful tool that helps you to cultivate true joy and satisfaction in life.

Make Homemade Cards, Bookmarks and Wrapping Paper

Creating your own cards and bookmarks from scrap paper or other odds and ends that you might have is a great way to use your hands to produce more. Kids love working on these kinds of projects and could even make sets to give as gifts. Why pay $5 for a greeting card that is likely to get thrown in the trash? I bet you have an abundance of supplies that you could use to make your own.

Also, see if you can collect resources for making your own wrapping paper. For example, we save plain brown grocery sacks and use them to wrap gifts for free!

Find Ways to Waste Less in the Kitchen

We waste a lot of food and money in the kitchen. The more you use what you already have and don’t let things go to waste, the less you will need to buy. This is a skill that requires practice, but once you get into the hang of it, it will become more second nature.

Additional Resources:

  • 30 Simple Ways to Save Money in the Kitchen
  • 10 Ways to Reduce Food Waste

What would you add to this list? I’d love to know!

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This post was originally published in April of 2017 and has been updated for your convenience.

Filed Under: Frugal Living, natural living

Meatloaf slices on a white plate.

Old-Fashioned Meatloaf Recipe with Crackers

May 4, 2023 by Missy Rakes Leave a Comment

You’re family is going to love this Old-Fashioned Meatloaf Recipe that uses saltine crackers, sour cream and Worcestershire sauce. It’s full of the delicious homemade flavors that grandma used to make and is sure to keep you full and satisfied!

Meatloaf slices on a white plate.

This post contains affiliate links, if you make a purchase through one of these links, we will make a small commission at no extra cost to you. See our Disclosure Policy for more information. Thank you for your support.

Old-Fashioned Meatloaf Recipe with Crackers

Meatloaf is a classic American dish that some say originated in Medieval Europe, but was cemented in our culture during the Great Depression and WWI due to the fact that it allowed you to stretch your meat.

It’s really a great frugal recipe when you think about it because you can pretty much add anything that you need to use up such as breadcrumbs, diced veggies, or herbs.

Also, you can play around with the meat:carb ratio to see just how low you can go with the protein portion of your recipe.

It seems like everyone has a different meatloaf recipe using anything from oats to stuffing mix, but this classic old-fashioned recipe uses none other than saltine crackers.

This recipe is great because saltine crackers are inexpensive, but give the meatloaf it’s classic texture, also the addition of onion, Worcestershire sauce and sour cream give it a huge flavor boost and moisture boost.

Ingredients Needed for Old-Fashioned Meatloaf:

  • ground chuck
  • saltine crackers
  • eggs
  • plain yogurt or sour cream
  • dry minced onion
  • Worcestershire sauce
  • Dijon mustard
  • dried Oregano
  • black pepper
  • ketchup
  • mustard

How to Make and Old-Fashioned Meatloaf:

Preheat the oven to 350 degrees F.

Spray a 9×13 baking dish with non-stick cooking spray.

Mix all of the ingredients together using hands until just combined.

All ingredients for meatloaf in mixing bowl before being mixed.

Shape the meat mixture into a loaf and place in the prepared baking dish.

Raw meatloaf in glass baking dish with two small glass dishes of ketchup and mustard in the background.

Bake for 1 hour or until an instant thermometer inserted into the middle of the loaf reads 160 degrees F.

Stir the ketchup and mustard together.

Remove the meatloaf from the oven.

Using a baster, carefully remove the excess grease.

Spread or pour the ketchup mixture over the meatloaf.

Return the meatloaf to the oven for an additional 10 to 15 minutes.

Let the meatloaf rest for 10 minutes prior to slicing and serving.

Cooked meatloaf covered in ketchup and mustard mixture in a glass baking dish.

What should I serve with Meatloaf?

  • mashed potatoes
  • green beans
  • homemade dinner rolls
  • Old-Fashioned Applesauce Cake

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Meatloaf slices on a white plate.

Meatloaf slices on a white plate.
Print Recipe

Old-Fashioned Meatloaf Recipe with Crackers

Ground chuck, crushed saltine crackers, diced onion and Worcestershire sauce mixed together and baked in the oven.
Prep Time10 minutes mins
Cook Time1 hour hr 10 minutes mins
Resting Time10 minutes mins
Total Time1 hour hr 30 minutes mins
Course: Main Course
Cuisine: American
Keyword: meatloaf, old-fashioned recipe, saltine crackers
Servings: 8 slices
Calories: 405kcal

Equipment

  • 1 9x 13 baking dish
  • 1 Meat Thermometer
  • 1 Baster

Ingredients

  • 2 pounds ground chuck
  • 25 saltine crackers finely crushed
  • 2 large eggs lightly beaten
  • ½ cup plain yogurt or sour cream
  • 1 tablespoon dry minced onion
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons Dijon mustard
  • 1 teaspoon dried Oregano
  • 1 ½ teaspoons salt
  • ½ teaspoon black pepper
  • ¾ cup ketchup
  • ¼ cup mustard

Instructions

  • Preheat the oven to 350 degrees F.
  • Spray a 9x13 baking dish with non-stick cooking spray.
  • Mix all of the ingredients together using hands until just combined.
  • Shape the meat mixture into a loaf and place in the prepared baking dish.
  • Bake for 1 hour or until an instant thermometer inserted into the middle of the loaf reads 160 degrees F.
  • Stir the ketchup and mustard together.
  • Remove the meatloaf from the oven.
  • Using a baster, carefully remove the excess grease.
  • Spread or pour the ketchup mixture over the meatloaf.
  • Return the meatloaf to the oven for an additional 10 to 15 minutes.
  • Let the meatloaf rest for 10 minutes prior to slicing and serving.

Nutrition

Calories: 405kcal | Carbohydrates: 16g | Protein: 23g | Fat: 28g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 130mg | Sodium: 1027mg | Potassium: 459mg | Fiber: 1g | Sugar: 6g | Vitamin A: 278IU | Vitamin C: 1mg | Calcium: 60mg | Iron: 3mg

 

Filed Under: Easy Recipes, Main Dishes, Recipes

Woman slicing vegetables while wearing a blue apron with white polka dots.

30 Easy Ways to Save Money on Food That Will Save You Hundreds!

April 29, 2023 by Missy Rakes 25 Comments

With costs on the rise, you’re probably looking for easy ways to save money on food and in the kitchen. Today I’m going to share with you 30 easy ways to save money on food including tips such as cooking from scratch, eating at home and going meatless!

Woman slicing vegetables while wearing a blue apron with white polka dots.

This post contains affiliate links, if you make a purchase through one of these links, we will make a small commission at no extra cost to you. See our Disclosure Policy for more information. Thank you for your support.

30 Easy Ways to Save Money on Food and in the Kitchen

Inflation is a hot topic these days and it seems that just about everyone is struggling to keep their grocery budgets under control.

I’m no exception and have definitely been feeling the pinch as I try to feed my growing family of six without breaking the bank.

The good news is that with a little creativity and resourcefulness you can learn to keep costs down and stay within your budget, which is why today I’m going to share thirty of my best tips for saving money on food and in the kitchen.

Cook from Scratch

Don’t pay extra for boxed dinners and meals. These are great on occasion, but cooking from scratch will save you a ton of money in the long run and be healthier. Simply put the more you cook from scratch, the more you will save. Learn to make things like chili, lasagna, breadsticks and strawberry jam from scratch and you’ll be on your way to cutting your grocery bill in a hurry!

Additional Resources:

  • Cheap Pantry Meals with 4-Ingredients or Less
  • 50 Cheap and Easy Recipes
  • 25 Old-Fashioned Recipes Your Grandma Knew by Heart

DIY Everything

Just about any and every convenience product found at the store can be made at home for a fraction of the price. Things like seasoning mixes, condiments, bread products, chicken broth, tomato sauce and so much more can easily be made from scratch. The more you DIY, the more you will save.

Additional Resources:

  • 40 Groceries You Should Make at Home to Save Hundreds of Dollars
  • 35 Frugal Recipes to Make When You’re Broke

Eat at Home

This tip sounds so simple and yet we have grown accustomed to having food available at every turn, which is a great help, but it’s also given us an excuse not to plan ahead.

The best way to not spend money on eating out is to plan ahead. Take into consideration lunches at work, snacks when you’re out running errands and even keeping an extra frozen pizza in the freezer on those nights that you don’t have time to cook. If implementing these tips sounds hard, then be sure to check out my post 6 Tips to Avoid Eating Out.

Learn How to Cook Dried Beans

If you’re a family that eats a lot of beans, then you may want to learn how to cook them from scratch instead of buying and storing a bunch of cans. I promise you that this is a really easy skill to learn and will save you money in the long run.

Check out my post on How to Make Pinto Beans in the Slow Cooker to learn more.

Make Your Coffee at Home

What’s a frugal living post without telling you to make your coffee at home, right?? The occasional Starbucks coffee may be a nice treat, but buying it on an everyday basis is nuts. Save your cash and opt to brew your own at home for a fraction of the price.

Reverse Meal Plan

Reverse meal planning simply means, plan as many meals as you can from the food that you already have in your house instead of what might sound good. This practice leaves room in your weekly grocery budget for you to take advantage of sales and low priced items. If you aren’t already practicing reverse meal planning, then I would advise you to give it try and seem if it doesn’t save you a good amount of money.

Cookbooks, a meal plan and a pen sitting on a white table.

Stock Up on Sale Items

It’s smart to leave some wiggle room in your grocery budget to stock up on items that are on sale each week. Doing this allows you to purchase as much as you can at it’s lowest price, saving you tons of money in the long run. Even if it’s only $5-10 per week, it will still add up to lots of savings over time.

Lots of fresh food can be frozen for later use such as butter, meat, milk, chocolate chips, diced bell peppers, onions, berries, etc.

Additional Resources:

  • How to Use Your Freezer to Save Money
  • 24 Grocery Items to Stockpile During the Holidays

Add a Filler to Ground Meat

Adding things like lentils or oats to your ground meat will make it go further and in most cases, no on will notice a difference. Of course it’s best practice to disclose any hidden ingredients if you are serving to guests who might have a food allergy. See my post How to Stretch Your Ground Beef Using Oats  to learn more.

Stay Out of the Grocery Store

The more you frequent the grocery store, the more money you will spend. Plan on only going to the store once every week or less. If you run out of something, go without it until your next planned trip. Also, don’t go to the store hungry or you will make more impulse purchases.

Another great tip is to stay out of the grocery store completely by scheduling pick up orders or having your groceries delivered. As a mom of four young children, this saves me on a weekly basis and I’ve found that not going into the store helps me to stick to my budget better.

Do a Pantry Challenge

I’m a huge fan of pantry challenges because they force you to use up what you already have and also help to save you money.

If you aren’t familiar with the practice, a pantry challenge is simply reducing your grocery budget to a smaller amount and prioritizing eating from your pantry for whatever length of time you desire.

You can make your own rules, but the point is to lower your grocery budget and use up what you already have in the house instead of buying fresh for a short length of time.

Jars filled with all colors of food sitting on a metal shelf.

Eat Simple Foods

We live in a world where anything is available at our finger tips 24 hrs per day and it’s costing us. Keep your food simple and your wallet will thank you. Opt for meals like beans and rice, spaghetti, chicken soup, sandwiches, eggs and toast, etc. Learning to eat simple food is a great way to save money. Check out my list of 30 Frugal Meals to get started.

Eat Leftovers

If you get into the practice of cooking enough for dinner to have leftovers for lunch the next day, you’re sure to save money. Also, if you find yourself with a lot of leftovers you may want to plan a leftovers for dinner night each week to ensure food isn’t going to waste.

Brown Bag Your Lunch

Eating lunch out everyday is costly to your health, your wallet and the environment. Planing ahead and bringing your own lunch is an easy way to save money on food. A great way to do this is to meal prep for the week on Sunday and lunch is as easy as grabbing it out of the fridge! Of course you can also bring leftovers to reheat which is my personal favorite type of lunch.

Go Meatless

You don’t have to become a vegetarian, but the more meatless meals that you incorporate into your diet, the more money you will save. Some ideas to get you started are bean & cheese burritos, quesadillas, lentil tacos, pancakes, vegetable soup, potato soup, cheese pizza or meatless lasagna.

Make Your Own Bone Broth

Homemade bone broth is as easy as keeping a bag in the freezer for chicken bones and vegetable scraps. Once the bag is full simply dump into a slow cooker or pressure cooker to cook. Once the broth is done, strain out the scraps, salt and keep in the fridge or the freezer. For full tutorials check out, Easy Slow Cooker Chicken Broth and How to Make Instant Pot Chicken Broth.

Buy Generic

Let’s face it, no one needs to buy name brand items. Buying generic will save you a ton of money in the long run and normally they taste exactly the same. So why not opt for the store brand the next time you’re grocery shopping and see if it works for your family?

Eat Beans More Often

Beans are a cheap and healthy source of protein that can be used in a majority of different ways. If you learn to eat beans once per week in place of meat, then you’re grocery budget is sure to come down. Check out my list of 25 Ways to Cook With Beans to get started.

Learn How to Make Several Meals with One Chicken

Have you ever bought a whole chicken and roasted it in the oven at home? If not, you’re missing out on a good amount of savings. I know the store-bought chickens taste good, but you can make one just as tasty with proper seasonings and cooking method.

Once you’ve made your chicken, save all of the leftover meat to use the next night in chicken salad or a chicken casserole. The more meals that you can get from one chicken, the more money you will save. Also, don’t forget to save the chicken bones to make homemade bone broth for FREE!

Roast chicken in a white baking dish sitting on a red and white checkered dishcloth.

Roast chicken on old wooden table

Grow Your Own Food

I’m a huge advocate for learning to grow your own food. The best way to save money by growing food is to take inventory of the produce that your family eats the most and finding a way to grow it at home, if possible.

Fresh herbs are extremely expensive at the grocery store, but if grown at home you will save a ton of money, if that’s something that you are already buying. Things like green beans, squash, cucumbers and cherry tomatoes are easy to grow.

Just about anyone can grow at least one or two plants on a balcony or windowsill. The more food you can grow yourself, the more money you will save. See my post, 10 Easy to Grow Vegetables for Beginner Gardeners to learn more.

Buy in Bulk

If you’re family goes through a lot of oats, beans, lentils, canned corn, salsa, etc. then look into buying it in bulk to save. Just make sure that your family will actually eat the food before it goes bad or you won’t be saving money at all.

Make Your Own Bulk Seasoning Mixes

Seasoning packets are great for convenience, but can easily be made at home in bulk to save and always have on hand. Some of my favorites to make at home are Taco Seasoning, Chili Seasoning and Ranch Seasoning.

Regrow Green Onions

Buy a pack of green onions at the store and use them as usual, then simply place the bulb and roots in either water or soil. They will regrow quickly and you should be able to keep them for awhile this way. Planting them in soil is the best method as they will regrown for a longer period of time.

Eat Seasonally

Berries are dirt cheap in the summer and sky-high in the winter. Learning to choose your produce based on what is in season will save you money. The best foods to buy in the summer (where I live) are cucumbers, berries, corn and melons. The best foods to buy in the winter are kale, radish, cabbage and snap peas.

Freeze Leftovers

If you have leftovers, but you know that they won’t be eaten before they go bad, then consider freezing them for another day. Soup and chili are good for this since you can freeze them in single portions, giving you several freezer lunches for the future.

Use Cloth Instead of Paper

You can make cloth towels or napkins out of old clothes or blankets and re-use them over and over instead of buying disposable paper products. Make sure that you use cotton, as polyester isn’t absorbent and won’t work very well.

Turn Off the Heat Cycle on Your Dishwasher

We started doing this awhile back and have learned that when it’s finished washing you can open the door right away and the dishes will air dry instead of using expensive electricity.

Use Apps Like IBOTTA or Fetch to Get Cashback on Grocery Purchases

There are a ton of money-saving apps on the market now, but these two are the ones that I use the most. Ibotta offers cashback offers on items from a ton of stores and fetch allows you to scan your receipts to earn gift cards.

Make Your Own Bread Products

Making your own bread products at home is cheaper, healthier and OUT OF THIS WORLD better than store-bought. Trust me. You want to start doing this. Below are a few of my favorite recipes to get you started.

  • Bread Machine Breadsticks
  • Cranberry Pecan Bread
  • Bread Machine French Bread
  • Bread Machine Soft Pretzels

Homemade bread sliced and sitting on a cutting board with butter in the background.

Shop Dollar or Discount Stores

These places often have a lot of good deals that most people tend overlook. Be sure to check size and expiration dates to determine if it’s really a deal or not. See my list of whole foods that you can buy at the dollar store here.

Make Soup with Leftovers

Soup is an amazing budget stretcher that can be done in a multitude of ways. You can go meatless or even make a “kitchen sink soup” with whatever needs to be used up once per week.

What money-saving tip would you add? I’d love to know!

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This post was originally published in December of 2016 and has been updated for your convenience.

Filed Under: Cooking Tips & Tricks, Frugal Living

A close up view of Bacon Ranch Potato Salad in a round white bowl.

Bacon Ranch Potato Salad

April 20, 2023 by Missy Rakes Leave a Comment

This Bacon Ranch Potato Salad is chock full of the delicious flavors of red potatoes, bacon, ranch and chives. It can be made ahead of time and is sure to please everyone, since it basically tastes like a loaded baked potato in a bowl.

A close up view of Bacon Ranch Potato Salad in a round white bowl.

This post contains affiliate links, if you make a purchase through one of these links, we will make a small commission at no extra cost to you. See our Disclosure Policy for more information. Thank you for your support.

Bacon Ranch Potato Salad

If you’re a fan of baked potatoes, then you’re going to love this loaded baked potato salad. It’s full of the flavors of crispy bacon, mayo, ranch seasoning and chives, which is almost like eating a baked potato in a bowl.

Potato salad is one of my favorite side dishes to serve during the summer, but not everyone loves the traditional flavors, so this variation might be a good option.

Can I make Potato Salad Ahead of Time?

Potato Salad can absolutely be made ahead of time, in fact, it’s best to let it sit for a few hours to allow the flavors to meld. Making it the night before works just as well as making it a couple of hours ahead of time. Simply mix up your salad and refrigerate until time to serve.

What Type of Potatoes are Best for Potato Salad?

If you’ve made potato salad before and the potatoes have fallen apart, you’re probably using the wrong kind. Of course, you can use any kind, but it if you prefer your potatoes to stay firm, then you will want to use either red or yellow potatoes instead of russets or baking potatoes.

What Can I Serve with Potato Salad?

Potato Salad goes with just about anything grilled as well as with sliders, fried chicken, hot dogs or hamburgers. Below are some of my favorite potluck recipes that can be served with Bacon Ranch Potato Salad.

  • Pepperoni Pizza Sliders
  • Chili Cheese Dog Casserole
  • Cheesy Bacon Jalapeno Poppers
  • Deviled Egg Pasta Salad
  • S’mores Pudding Parfaits

Equipment needed:

  • strainer
  • large saucepot
  • Pot Minder Boil Disk (optional: keeps pot from boiling over)

Ingredients for Bacon Ranch Potato Salad:

  • red potatoes
  • bacon
  • sour cream
  • mayonnaise
  • ranch seasoning mix
  • chives
  • salt and pepper

How to Make Bacon Ranch Potato Salad:

Place the diced potatoes in a large stockpot and fill with water to about 1 inch above the potatoes.

Salt the water according to your preference.

Bring the water to boil over medium-high heat (this is where you would add the pot minder disk to prevent boiling over).

Once the water is boiling, reduce heat to medium and boil for 8 to 12 minutes or until the potatoes are fork-tender.

Drain the cooked potatoes using a strainer.

In a large bowl, mix the remaining ingredients until well blended.

Ranch and mayo in a clear glass mixing bowl.

Add the potatoes, folding them into the dressing.

Potato salad in a mixing bowl.

Refrigerate for at least 2 hours before serving.

Aerial view of potato salad in a white bowl with a spoon resting in it.

Instant Pot Directions:

Add 1-2 cups of water to the pot.

Place a steamer basket into the pressure cooker pot.

Add diced potatoes to the steamer basket and sprinkle with salt.

Seal the pressure cooker lid and set the valve to sealing.

Program the pressure cooker to manual for 5 minutes.

After the cycle is complete, switch the valve to venting for a quick pressure release.

In a large mixing bowl, stir the remaining ingredients together until well combined.

Add the potatoes, folding them into the dressing.

Refrigerate for at least 2 hours before serving.

Recipe Notes:

  • Use red or yellow potatoes for best results.
  • Chopped green onion may be used in place of the chives.
  • Bacon bits may be substituted for the crumbled bacon.
  • If you don’t have any ranch mix seasoning, then check of my recipe for making Homemade Ranch Seasoning.

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A close up view of Bacon Ranch Potato Salad in a round white bowl.
Print Recipe

Bacon Ranch Potato Salad

Red potatoes mixed with ranch, mayo, bacon and chives.
Prep Time10 minutes mins
Cook Time15 minutes mins
Chill Time2 hours hrs
Total Time2 hours hrs 25 minutes mins
Course: Salad, Side Dish
Cuisine: American
Keyword: Bacon, bbq, chives, cookout, potato salad, potluck, Ranch
Servings: 8
Calories: 512kcal

Equipment

  • 1 strainer
  • 1 large sauce pot
  • 1 Pot Minder Boil Disk prevents pot from boiling over

Ingredients

  • 3 pounds red potatoes scrubbed, peeled, and diced in 2 inch pieces
  • 1 12 ounce package bacon cooked and crumbled
  • 1 cup sour cream
  • ¾ cup mayonnaise
  • 3 tablespoons 1 packet ranch seasoning mix
  • 1 tablespoon chives
  • Salt and pepper to taste

Instructions

  • Place the diced potatoes in a large stockpot and fill with water to about 1 inch above the potatoes.
  • Salt the water according to your preference.
  • Bring the water to boil over medium-high heat (this is where you would add the pot minder disk to prevent boiling over).
  • Once the water is boiling, reduce heat to medium and boil for 8 to 12 minutes or until the potatoes are fork-tender.
  • Drain the cooked potatoes using a strainer.
  • In a large bowl, mix the remaining ingredients until well blended.
  • Add the potatoes, folding them into the dressing.
  • Refrigerate for at least 2 hours before serving.

Instant Pot Directions

  • Add 1-2 cups of water to the pot.
  • Place a steamer basket into the pressure cooker pot.
  • Add diced potatoes to the steamer basket and sprinkle with salt.
  • Seal the pressure cooker lid and set the valve to sealing.
  • Program the pressure cooker to manual for 5 minutes.
  • After the cycle is complete, switch the valve to venting for a quick pressure release.
  • In a large mixing bowl, stir the remaining ingredients together until well combined.
  • Add the potatoes, folding them into the dressing.
  • Refrigerate for at least 2 hours before serving.

Notes

  • Use red or yellow potatoes for best results.
  • Chopped green onion may be used in place of the chives.
  • Bacon bits may be substituted for the crumbled bacon.
  • If you don't have any ranch mix seasoning, then check of my recipe for making Homemade Ranch Seasoning.

Nutrition

Calories: 512kcal | Carbohydrates: 32g | Protein: 9g | Fat: 38g | Saturated Fat: 11g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 12g | Trans Fat: 0.1g | Cholesterol: 54mg | Sodium: 876mg | Potassium: 899mg | Fiber: 3g | Sugar: 3g | Vitamin A: 237IU | Vitamin C: 15mg | Calcium: 50mg | Iron: 1mg

Filed Under: Appetizers & Sides, Easy Recipes, Recipes

A serving of chocolate dump cake sitting on a blue and white striped plastic plate with a scoop of vanilla ice cream on top.

Chocolate Dump Cake Recipe with Cake Mix, Pudding Mix and M&Ms

April 14, 2023 by Missy Rakes Leave a Comment

You’re going to love this simple and delicious Chocolate Dump Cake Recipe that uses boxed chocolate cake mix, chocolate pudding mix, chocolate chips and M&Ms all together in one pan and baked in the oven to gooey, chocolatey perfection.

A serving of chocolate dump cake sitting on a blue and white striped plastic plate with a scoop of vanilla ice cream on top.

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Chocolate Dump Cake Recipe

This Chocolate Dump Cake Recipe is full of ooey-gooey chocolate flavor because it uses a chocolate cake mix, pudding mix, semi-sweet chocolate chips AND M&Ms. If that doesn’t spell delicious, then I don’t know what does. It’s quick and easy to put together and makes a great dessert for serving to a crowd or a hungry pack of children.

What is a Dump Cake?

Dump cakes originally consisted of a cake mix and a fruit filling dumped together in a pan and baked in the oven. Dump cakes have evolved over time, however and are now made with all kinds of different flavors and fillings including chocolate candy, pudding mix and nuts.

They are called dump cakes because the ingredients are dumped into a pan and baked in the oven without stirring. Another name that you might come across for this type of recipe would an upside-down cake because the fruit or other toppings might rise to the top as it bakes.

The original recipe for this type of recipe was the Pineapple Upside-Down Cake that you might remember from your childhood.

Are Dump Cakes Supposed to be Gooey?

Yes, dump cakes will be gooey, kind of like a brownie because of the filling. It should not, however be runny. If your cake is runny, then it needs to be baked for longer.

Equipment Needed:

  • 9″ x 13″ baking dish

Ingredients for Chocolate Dump Cake:

  • chocolate cake mix
  • instant chocolate pudding
  • unsalted butter
  • milk
  • semi-sweet chocolate chips
  • M&Ms

All ingredients for chocolate dump cake sitting on a white countertop.

How to Make a Chocolate Dump Cake:

Preheat the oven to 350 degrees F.

Grease a 9×13 baking dish with nonstick cooking spray.

Sprinkle the dry cake mix and instant chocolate pudding mix into the bottom of the greased pan.

Add the butter and milk to the pan and lightly mix with a whisk.

Cake mix, milk and pudding mix in a glass baking dish with a whisk.

Sprinkle the mixture with chocolate chips and M&Ms.

Bake for 40 to 45 minutes or until cooked throughout (it should be gooey, but not runny).

Allow to cool slightly before serving with a scoop of vanilla ice cream.

Recipes Notes:

  • The cake should be gooey, but not runny.
  • You may use dark chocolate baking chips instead of the semi-sweet, if desired.
  • You may let this chocolate dump cake sit out overnight, if needed.

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A serving of chocolate dump cake sitting on a blue and white striped plastic plate with a scoop of vanilla ice cream on top.

A serving of chocolate dump cake sitting on a blue and white striped plastic plate with a scoop of vanilla ice cream on top.
Print Recipe

Chocolate Dump Cake with Cake Mix, Pudding Mix and M&Ms

Chocolate cake mix, pudding mix, milk chocolate chips and M&Ms dumped into a greased baking dish and bake to gooey perfection.
Prep Time5 minutes mins
Cook Time45 minutes mins
Course: Dessert
Cuisine: American
Keyword: cake mix, chocolate cake, dump cake, m&ms, pudding mix
Servings: 10

Equipment

  • 9x 13 baking dish

Ingredients

  • 1 box chocolate cake mix
  • 5.1 ounce box instant chocolate pudding
  • ½ cup unsalted butter melted
  • 2 ½ cups milk
  • 1 cup chocolate chips
  • 1 cup M&Ms

Instructions

  • Preheat the oven to 350 degrees F.
  • Grease a 9x13 baking dish with nonstick cooking spray.
  • Sprinkle the dry cake mix and instant chocolate pudding mix into the bottom of the greased pan.
  • Add the butter and milk to the pan and lightly mix with a whisk.
  • Sprinkle the mixture with chocolate chips and M&Ms.
  • Bake for 40 to 45 minutes or until cooked throughout (it should be gooey, but not runny).
  • Allow to cool slightly before serving with a scoop of vanilla ice cream.

Video

Notes

The cake should be gooey, but not runny.
You may use dark chocolate baking chips instead of the semi-sweet, if desired.
You may let this chocolate dump cake sit out overnight, if needed.

Filed Under: Desserts, Easy Recipes, Recipes

Aerial view of smothered chicken thighs in a cast iron skillet.

How to Make Skillet Smothered Chicken Thighs

April 6, 2023 by Missy Rakes Leave a Comment

Try these Skillet Smothered Chicken Thighs for a comforting easy dinner idea that will fill bellies and make everyone come back for seconds. They’re covered with an onion cream sauce and baked in the oven until golden brown. They’re sure to satisfy all of the salty, comfort cravings that you desire.Aerial view of smothered chicken thighs in a cast iron skillet.

This post contains affiliate links, if you make a purchase through one of these links, we will make a small commission at no extra cost to you. See our Disclosure Policy for more information. Thank you for your support.

Skillet Smothered Chicken Thighs

I know you’re going to love these smothered chicken thighs, I mean anything with the words, “smothered” or “covered” in the title has got to be good, right?

This recipe is almost a one pan meal, all you need to do is add a carb like rice or pasta to serve it over and you’re good to go.

The chicken thighs in this recipe are juicy, tender and cooked in the oven to golden brown perfection.  Additionally, the homemade onion gravy is so chock full of savory delicious flavor that I’m sure you’ll want to save this one to make again and again.

What to Serve with Smothered Chicken Thighs:

  • Over Rice, Pasta or Mashed Potatoes.
  • Instant Pot Garlic and Herb Carrots
  • Copycat Chick-fil-A Kale Crunch Salad
  • Homemade Dinner Rolls

What Are the Benefits of Cooking With Cast Iron?

  • Transfers small amounts of iron to your food.
  • Safe and affordable.
  • Lasts for generations.
  • Even heating and cooking.
  • Non-stick when seasoned correctly.

If you need help learning how to properly season, wash and care for your cast iron skillet then be sure to check out this article on How to Care for Cast Iron Skillets.

If you’re looking to buy a new cast iron skillet, I would highly recommend the American made Lodge brand. Below are a few of my favorite picks from Amazon that you can click on and see if you want to add any to your collection.

Ingredients Required for Smothered Chicken:

  • chicken thighs
  • garlic powder
  • onion powder
  • dried oregano
  • dried thyme
  • black peppers
  • salt, to taste
  • all purpose flour
  • vegetable oil
  • butter
  • onion
  • chicken broth
  • water
  • heavy cream
  • parsley

How to Make Skillet Smothered Chicken Thighs:

Preheat the oven to 425 degrees F.

In a shallow dish, combine the seasonings with the flour, setting one cup aside.

Chicken thighs in glass baking dish being coated with flour.

Roll the chicken thighs in the flour that is remaining in the dish.

In a large cast iron skillet (12 inches or larger), heat the oil over medium heat.

Once the oil is hot, add the chicken and brown on both sides (approx. 5 min. per side).

Remove the chicken from the pan onto a plate.

Add the butter to the skillet and melt.

Next, add the onions and cook for 3 to 4 minutes or until softened.

Add the reserved seasoned flour to the onions and stir until coated.

Sliced onions and flour in cast iron skillet.

Cook over medium heat until the flour begins to bubble, about 2 minutes more.

Carefully add the chicken broth and water to the skillet, whisk to blend with the flour and make gravy. It should thicken quickly.

Remove pan from heat and stir in the heavy cream.

Cream sauce in cast iron skillet.

Return the chicken to the skillet, letting them slowly sink into the gravy.

Place the filled skillet in the oven and bake for 1 hour.

Remove from oven once cooking is complete and garnish with parsley, if desired, prior to serving.

Aerial view of smothered chicken thighs in a cast iron skillet.

Cooking Notes:

  • A 12″ skillet will work, but will be very full. A 15″ skillet, if available, would work better.
  • Chicken legs can be substituted for the chicken thighs.
  • Using boneless, skinless chicken thighs is not recommended unless you extend the baking time.
  • Always make sure that your chicken is cooked to an internal temperature of 165F.
  • Don’t discard the chicken bones, but use them to make Homemade Chicken Bone Broth.
  • You may substitute the heavy cream with half-and-half or whole milk.

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Aerial view of smothered chicken thighs in a cast iron skillet.
Print Recipe

How to Make Skillet Smothered Chicken Thighs

Golden brown chicken thighs baked in a homemade onion gravy.
Prep Time5 minutes mins
Cook Time1 hour hr 15 minutes mins
Course: Main Course
Cuisine: American
Keyword: cast iron skillet, chicken thighs, covered, onion gravy, skillet, smothered
Servings: 6
Calories: 675kcal

Equipment

  • 1 Cast Iron Skillet

Ingredients

  • 2 to 3 pounds chicken thighs
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 2 teaspoons dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon black pepper
  • Salt to taste
  • 1 ½ cups all purpose flour
  • ½ cup vegetable oil
  • 4 tablespoons butter
  • 2 onions sliced
  • 2 cups chicken broth
  • 2 cups water
  • 1 cup heavy cream
  • Freshly chopped parsley for garnish if desired

Instructions

  • Preheat the oven to 425 degrees F.
  • In a shallow dish, combine the seasonings with the flour, setting one cup aside.
  • Roll the chicken thighs in the flour that is remaining in the dish.
  • In a large cast iron skillet (12 inches or larger), heat the oil over medium heat.
  • Once the oil is hot, add the chicken and brown on both sides (approx. 5 min. per side).
  • Remove the chicken from the pan onto a plate.
  • Add the butter to the skillet and melt.
  • Next, add the onions and cook for 3 to 4 minutes or until softened.
  • Add the reserved seasoned flour to the onions and stir until coated.
  • Cook over medium heat until the flour begins to bubble, about 2 minutes more.
  • Carefully add the chicken broth and water to the skillet, whisk to blend with the flour and make gravy. It should thicken quickly.
  • Remove pan from heat and stir in the heavy cream.
  • Return the chicken to the skillet, letting them slowly sink into the gravy.
  • Place the filled skillet in the oven and bake for 1 hour.
  • Remove from oven once cooking is complete and garnish with parsley, if desired, prior to serving.

Notes

  • A 12" skillet will work, but will be very full. A 15" skillet, if available, would work better.
  • Chicken legs can be substituted for the chicken thighs.
  • Using boneless, skinless chicken thighs is not recommended unless you extend the baking time.
  • Always make sure that your chicken is cooked to an internal temperature of 165F.
  • Don't discard the chicken bones, but use them to make Homemade Chicken Bone Broth.
  • You may substitute the heavy cream with half-and-half or whole milk.

Nutrition

Calories: 675kcal | Carbohydrates: 31g | Protein: 30g | Fat: 48g | Saturated Fat: 21g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 16g | Trans Fat: 0.4g | Cholesterol: 215mg | Sodium: 485mg | Potassium: 484mg | Fiber: 2g | Sugar: 3g | Vitamin A: 956IU | Vitamin C: 3mg | Calcium: 78mg | Iron: 3mg

Filed Under: Cast Iron Skillet, Main Dishes, Recipes

Wildflowers in glass vase sitting on a wooden table with green walls behind it.

10 Bible Verses About Trusting God (How to Trust God with Your Life + Free Printable Scripture Cards)

March 30, 2023 by Missy Rakes 116 Comments

Let this list of 10 Bible Verses About Trusting God encourage and free you from fear, worry and anxiety in this life! Also, don’t forget to download your free printable scripture memory verse cards that are sure to further you in your daily walk with the Lord.

Wildflowers in glass vase sitting on a wooden table with green walls behind it.

This post contains affiliate links, if you make a purchase through one of these links, we will make a small commission at no extra cost to you. See our Disclosure Policy for more information. Thank you for your support.

How to Trust God with Your Life

I’ve struggled off and on with anxiety over the last few years and if you’re here reading this, then you may be going through your own difficult circumstances.

In fact, I’m sure that you are going through your own hard times because we live in a fallen world and have to face difficulties every single day.

I like to share verses that God has laid on my heart with others in hopes that He can use them to encourage someone else who might be struggling.

I know that the past few years have been difficult on just about everyone, but the fact is that God is the same yesterday, today and forever. His love and faithfulness never change.

God’s word says that he will never leave us or forsake us, which means no matter how bad things seem, he is still in control. You can trust Him to work everything out for our good and His glory.

He knows what we are facing and wants us to lean into Him when we are struggling or worried.

Never Give Up Hope

As humans, we are so small and finite compared to the creator of the heavens and the earth. We may feel that our situation is hopeless, but if you are a Christian that is never the case.

There is always, ALWAYS hope because God is on his throne working everything out and he is literally the God of hope.

One of the things that God has taught me through all of this is that anxiety can only come when we aren’t trusting in Him.

“Trust in the LORD with all your heart,
and do not lean on your own understanding.
In all your ways acknowledge him,
and he will make straight your paths.”
-Proverbs 3:5-6

“Delight yourself in the LORD,
and he will give you the desires of your heart.
Commit your way to the LORD;
trust in him, and he will act.”
-Psalm 37:4-5

“Blessed is the man who trusts in the LORD,
whose trust is the LORD.
He is like a tree planted by water,
that sends out its roots by the stream,
and does not fear when heat comes,
for its leaves remain green,
and is not anxious in the year of drought,
for it does not cease to bear fruit.”
-Jeremiah 17:7-8

Keep Your Focus on Jesus

Just think of Peter when he saw Jesus walking on the water. When Peter’s focus was on Jesus and he put his faith in Him, he (Peter) was able to walk with Jesus on the water, but when he (Peter) looked around at his circumstances and took his eyes off of Jesus he began to sink.

So when we put our focus, regardless of our circumstances, on the one true God we will walk on the solid ground of faith, hope and love, but when we start to focus on our earthly struggles, we’ll surely begin to sink into anxiety, fear and depression.

If we TRULY put all of our faith and trust in HIM who already has the victory, then what is there to worry or be anxious about? I have to put my whole life in His hands and simply trust that he knows what is best.

“Our soul waits for the LORD;
he is our help and our shield.
For our heart is glad in him,
because we trust in his holy name.
Let your steadfast love, O LORD, be upon us,
even as we hope in you.”
-Psalm 33:20-22

“You keep him in perfect peace
whose mind is stayed on you,
because he trusts in you.
Trust in the LORD forever,
for the LORD GOD is an everlasting rock.”
-Isaiah 26:3-4

“The LORD is my strength and my shield;
in him my heart trusts, and I am helped;
my heart exults,
and with my song I give thanks to him.”
-Psalm 28:7

We Can Trust God Even in Difficult Circumstances

We as humans tend to dwell on our earthly circumstances, but often forget that God sees the whole picture, not just the struggle that we are facing in the moment.

He sees and he knows. He has the power and the ability to pull us from our problems in a way that we never could have imagined because we are only human and not an all-knowing God.

Just as we train our young children to trust us because we know how to keep them safe and what is best for them, we are called to trust our Heavenly Father for the very same reasons.

“Behold, God is my salvation;
I will trust, and will not be afraid;
for the LORD GOD is my strength and my song,
and he has become my salvation.”
-Isaiah 12:2

“And those who know your name put
their trust in you,
for you, O LORD, have not forsaken
those who seek you.”
-Psalm 9:10

“The fear of man lays a snare,
but whoever trusts in the LORD is safe.”
-Proverbs 29:25

Get Offline to Hear the Voice of God

We live in a world that is filled with bitterness, hate, fear and all manner of ungodly things that are thrown in our faces everyday, but we have the option to tune the world out, by logging off and going for a walk instead.

How can we expect to be people who are filled with faith and trust in God, if we never take the time to turn off the noise and actually hear what God has to say?

So today I encourage you to build quiet space into your day and actually spend time with the Lord. Doing so is sure to reap a harvest of good things into your life, including being able to trust in Him more.

“Behold, God is my salvation;
I will trust, and will not be afraid;
for the LORD GOD is my strength and my song,
and he has become my salvation.”
-Isaiah 12:2

“And those who know your name put
their trust in you,
for you, O LORD, have not forsaken
those who seek you.”
-Psalm 9:10

“When I am afraid,
I put my trust in you.
In God, whose word I praise,
in God I trust; I shall not be afraid.
What can flesh do to me?”
-Psalm 56:3-4

Practical Ways That Will Help You Trust in God

  • Start the day with prayer and scripture.
  • Pick a verse that encourages you and place it somewhere that you will see it frequently.
  • Memorize bible verses that remind you that God is good and can be trusted.
  • Recite scripture when you are struggling with worry or anxiety.
  • Fill your mind with all that is good and beautiful, in other words, be aware of what information that you put in front of yourself everyday. Does it glorify God? Is it worthy of your time or is it making you worry more and live in fear?

Woman in a field facing the setting sun holding her straw hat on her head.

Top Amazon Bible Study Resources:

I hope that you enjoy the following free download of 10 bible verse scripture cards about trusting God that I pray will encourage and inspire you to keep your focus on God, instead of on the world.

Download Here –> Free Scripture Memory Verse Cards.

Scripture memory verse cards.Want more scripture memory verse lists? Here are some of my favorites:

  • 10 Bible Verses About Worry and Anxiety
  • 10 Encouraging Verses for Labor and Delivery
  • 8 Bible Verses About Love

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This was originally posted in April of 2017, but has been updated for your convenience.

Filed Under: Faith & Family, Free Printables, Personal Faith

A serving of Loaded Baked Potato Casserole sitting on a round white plate with a fork.

Easy and Delicious: Loaded Baked Potato Casserole

March 28, 2023 by Missy Rakes Leave a Comment

This Loaded Baked Potato Casserole is filled with all of the delicious comforting flavors of bacon, cheese, green onion and sour cream, but is made all in one pan for a hearty, filling and simply amazing easy dinner recipe that everyone is sure to love!A serving of Loaded Baked Potato Casserole sitting on a round white plate with a fork.

 This post contains affiliate links, if you make a purchase through one of these links, we will make a small commission at no extra cost to you. See our Disclosure Policy for more information. Thank you for your support.

Loaded Baked Potato Casserole

Who doesn’t love a loaded baked potato? I for one could eat them everyday, but if you’re in the mood to try something different then this casserole recipe is for you.

It’s like a baked potato, but in casserole form and I’m all for one dish meals.

This casserole is hearty enough to be a complete meal all on it’s own or can be served as a side dish along with a vegetable, salad and grilled meat such as chicken, pork or beef.

Cooking Tip: If you’re out of bacon or don’t feel like cooking any, feel free to use bacon bits, diced ham or crumbled sausage instead.

Make Ahead Directions:

This dish can definitely be made ahead of time, simply mix everything together, cover with foil and place in the refrigerator until it’s time to bake.

When you are ready to bake, remove casserole dish from the fridge 30 minutes for going into the oven, top it with cheese and bake per instructions.

Your bacon might be less crispy this way, but in a pinch it should work out fine.

How to Prep Potatoes:

To prepare your potatoes simply wash the skins of eight medium-sized potatoes, pierce them with a fork, wrap them in foil and bake on a baking sheet at 350 for 45 to 60 minutes or until potatoes are soft all the way through.

You may also choose to peel, dice and boil your potatoes in salted water until fork tender, then drain them and mash slightly with a fork after they have cooled. Either way will work.

If you’re in a real pinch, you could also use diced frozen potatoes instead of fresh, by simply mixing all of the ingredients together in a casserole dish and baking per the recipe instructions.

What to Serve with Loaded Baked Potato Casserole:

  • Homemade Dinner Rolls
  • Copycat Chick-fil-A Kale Crunch Salad
  • Sparkling Basil Lemonade

Equipment that you will need:

  • foil
  • knife
  • baking sheet
  • 9×13 casserole dish

Ingredients in Loaded Baked Potato Casserole:

  • russet potatoes
  • salted butter
  • sour cream
  • milk
  • salt and black pepper
  • bacon
  • shredded cheddar cheese
  • sliced green onions

A bowlful of foil wrapped baked potatoes, a small bowl of shredded cheese, a small bowl of crumbled bacon, a small bowl of sour cream, a stick of butter, milk, salt and pepper all sitting on a white counter.

Recipe Directions:

Preheat oven to 350 degrees F.

Spray a 9×13 casserole dish with nonstick cooking spray.

Cut the cooked and cooled potatoes in half and scoop out the insides, placing them in a large bowl (unless you prefer to leave the skins on).

With a pastry blender or large fork, cut the butter into the potatoes until evenly blended.

Stir the sour cream, milk, salt, and black pepper into the potatoes.

Potato mixture in clear glass mixing bowl with sour cream sitting on top before being mixed together.

Fold in the bacon, reserving about ¼ cup for the topping.

Next, fold in one cup of the cheese and half of the green onions.

Transfer the mixture to the prepared casserole dish.

Sprinkle the remaining cheese, green onion and bacon bits over the top of the casserole.

Aerial view of Loaded Baked Potato Casserole sprinkled with cheese before going into the oven.

Bake for 15 to 20 minutes or until the cheese is melted and the edges are bubbling.

Add the remaining green onions to the top and serve warm.

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A close up of Loaded Baked Potato Casserole in a casserole dish with one serving gone and a spoon in it's place.

A serving of Loaded Baked Potato Casserole sitting on a round white plate with a fork.
Print Recipe

Loaded Baked Potato Casserole

Soft and fluffy potatoes mixed in a casserole dish with bacon, cheese, sour cream, salt and pepper, then topped with more cheese and baked until golden brown.
Prep Time10 minutes mins
Cook Time20 minutes mins
Course: Main Course, Side Dish
Cuisine: American
Keyword: baked potato, Casserole, easy dinner ideas, loaded baked potato
Servings: 8
Calories: 483kcal

Equipment

  • 1 9x 13 baking dish

Ingredients

  • 8 medium russet potatoes baked until soft
  • ½ cup salted butter cut into pats
  • ⅔ cup sour cream
  • ⅔ cup milk
  • Salt and black pepper to taste
  • 10 strips cooked bacon crumbled and divided
  • 2 cups shredded cheddar cheese divided
  • ¼ cup sliced green onions divided

Instructions

  • Preheat oven to 350 degrees F.
  • Spray a 9x13 casserole dish with nonstick cooking spray.
  • Cut the cooked and cooled potatoes in half and scoop out the insides, placing them in a large bowl (unless you prefer to leave the skins on).
  • With a pastry blender or large fork, cut the butter into the potatoes until evenly blended.
  • Stir the sour cream, milk, salt, and black pepper into the potatoes.
  • Fold in the bacon, reserving about ¼ cup for the topping.
  • Next, fold in 1 cup of the cheese and half of the green onions.
  • Transfer the mixture to the prepared casserole dish.
  • Sprinkle the remaining cheese, green onion and bacon bits over the top of the casserole.
  • Bake for 15 to 20 minutes or until the cheese is melted and the edges are bubbling.
  • Add the remaining green onions to the top and serve warm.

Notes

  • If you're out of bacon or don't feel like cooking any feel free to us bacon bits, diced ham or crumbled sausage instead.
  • To prepare your potatoes, simply wash the skins of 8 russets, pierce them with a fork, wrap them in foil, and bake on a baking sheet at 350 for 45 to 60 minutes or until potatoes are soft all the way through.

Nutrition

Calories: 483kcal | Carbohydrates: 41g | Protein: 16g | Fat: 29g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.5g | Cholesterol: 82mg | Sodium: 469mg | Potassium: 1026mg | Fiber: 3g | Sugar: 3g | Vitamin A: 827IU | Vitamin C: 13mg | Calcium: 279mg | Iron: 2mg

 

Filed Under: Easy Recipes, Main Dishes, Recipes

30 Old-Fashioned Frugal Tips From Grandma

March 24, 2023 by Missy Rakes 54 Comments

Check out this comprehensive list of money-saving ideas and old-fashioned frugal living tips from grandma and the depression era. If you want to learn how to save hundreds, then turn back the clock with me and see how past generations lived.

Red tea kettle and two white tea cups with red polka dots sitting on a wooden bench with a rustic wooden background.

This post contains affiliate links, if you make a purchase through one of these links, we will make a small commission at no extra cost to you. See our Disclosure Policy for more information. Thank you for your support.

Old-Fashioned Frugal Living Tips

It’s no secret that past generations were made up of incredibly industrious men and women. They went through many hard times like the dust bowl, the great depression and multiple world wars.

These life-changing events shaped them in a way that our modern minds just don’t understand. They were forced to use what they had to solve problems instead of spending more money, because they simply didn’t have any extra to spare.

They produced way more than they consumed out of necessity and I believe that they were better for it.

I admire their frugalness and think that we, the younger generation, should learn to employ some of their work ethic and money saving tactics into our fast-paced modern lives.

We think we’ve “advanced” past needing to do such old-fashioned skills such as mending clothes or cooking from scratch, but that’s just arrogant in my opinion.

We were created to work with our hands and I think that we should learn to slow down and smell the roses, so to speak by doing things such as hanging our laundry to dry or soaking beans overnight to cook a simple homemade meal for our families.

These skills will not only save us money, but also force us to unplug, take a deep breath and appreciate the satisfaction of using our own skills to meet needs instead of just spending more money.

So today I’m sharing 30 Old-Fashioned Frugal Tips from Grandma in hopes that we can learn what it means to use it up, wear it out, make it do or do without!

Save Old Containers for Reuse

Who needs to spend money on containers when you can use sour cream or yogurt tubs to store leftovers, pack a lunch or organize screws in the shed? Wash out glass bottles to make a flower vase or turn a 2-liter bottle into a bird feeder. The sky is the limit here and remember, any container that you save is money in the bank.

Line Dry Clothes

I just started drying my clothes on a clothesline last spring and I have to say that I love it. As a busy mom of four, taking a few moments to be outside, hanging clothes on the line is a pocket of peace and quiet in my otherwise, busy day. Plus, I feel like I’m doing my family good because it’s saving us the cost of running the dryer and extending the life of our clothes in the process. It’s really a win-win, so why not give it try?

Cook from Scratch

It goes without saying that women of past generations cooked from scratch out of necessity since they simply didn’t have a choice. We are blessed to have an abundance of ready made food at our fingertips, but it definitely comes at a cost to our wallets, the environment and our health. Simply put, the more you cook from scratch, the more money you will save.

Additional resources for cooking from scratch:

  • 25 Old-Fashioned Recipes that Your Grandma Knew by Heart

Bake Your Own Bread

Learning to bake your own bread deserves it’s own category because it’s so all encompassing. Just consider how many different kinds of bread you buy in a months time. Learning to make your own sandwich bread, dinner rolls, tortillas, muffins, donuts, hot dog buns, etc. can really cut down on the cost of your grocery bill.

A rustic loaf of bread wrapped in a blue plaid towel.

Mend Your Clothes

There are a lot of modern people out there that don’t even know how to sew on a new button. This is really sad in my opinion because it doesn’t take much time or skill to do and it extends the life of your clothes exponentially. Learning to do things such as mending seams, patching holes or sewing on a button will really save you money in the long run, especially if you have children or a husband who are hard on their clothes.

Woman in apron, hand sewing a button onto a pink cardigan.

Wear an Apron

This tip may seem really outdated, but the purpose of aprons are to protect your clothes. Women didn’t used to have very many dresses, so they would use aprons to protect the ones that they had to keep them clean, tidy and extend their use. It’s not hard to get into the habit of putting on an apron everytime you’re working in the kitchen, garden or any other dirty job. Doing so will save you money by protecting the clothes that you’ve already spent you’re hard earned money on. I like these pinafore style aprons.

Black and white photo of a woman in the 40s era rolling out dough while wearing an apron.

Make the Switch to Cloth

The amount of money that is spent on disposable items such as, paper products is staggering. Just think about how many packs of paper towels, napkins, face wipes, feminine products, diapers, etc. that you buy in a year. All of those costs really add up to a pretty hefty amount that could be money in your pocket if you switched to cloth. All it takes is a change of habit and mindset. So why not take the plunge and give it a try?

Save Old Sheets and Towels for Rags

If you don’t want to spend money on cloth napkins or wipes, why not make your own using old t-shirts, sheets or towels? Once something like an old towel has reached the end of it’s life to dry you off, consider cutting it up for cleaning or using as shop rags. Make sure your rags are made from cotton because some of the cheaper synthetic fabrics don’t absorb very well.

Eat at Home

Our grandparents ate at home 90% or more of the time because eating out was expensive and reserved for special events. I recently read that eating out can cost over 350% more than eating at home. I’m not sure where that number came from, but with the cost of inflation these days it’s easy to believe. Feeding our family of six can cost upwards of $40-$50 easily at a cheap fast food restaurant, so why would I do that when I could feed us all at home for $5-$10 instead??

Grow Your Own Food

I’m a big advocate for growing your own food. I think everyone should at least have a pot of herbs or a tomato plant on their back patio. It’s an important skill that shouldn’t be lost, since our very existence depends upon it. Also, it can save you money, but the amount varies depending upon how much you spend on gardening and how much produce you actually buy in the first place. However, done carefully, growing your own food and cultivating a vegetable garden can save you a lot of money, especially on higher priced items such as berries and fresh herbs.

Additional Gardening Resources:

  • 15 Money-Saving Gardening Tips That Will Save You Hundreds

Learn to Preserve What You Grow

An extension of growing your own food is learning to preserve your own food. Whether its canning, dehydrating or freezing, food preservation is definitely a money-saving skill. Even if you don’t grow a lot of food, being able to preserve food that you buy in bulk or find at a discount will save you a good amount.

Wooden shelves lined with homecanned food.

Make Your Own Gift Cards, Gift Tags and Wrapping Paper

Buying these things is fun, but also expensive, besides when you take the time to create something like a card for someone that you love, it means more than store-bought. We keep a stack of paper grocery bags for wrapping gifts for free. You could also use them to make cards or tags. The sky is the limit with your creativity. I bet you could create something even more beautiful than you thought if you just give it a try.

Use Both Sides of the Paper Before Recycling It

This tip is so simple and yet how many of us actually do it? Paper is so abundant that we don’t even give it a second thought to just toss barley used pieces in the trash. I keep a stack of scrap paper for my toddler to draw on, that way whenever she wants to create something she knows where to get supplies.

Learn to Stock a Frugal Pantry

Learning to stock, meal plan and cook from a frugal pantry will save you hundreds of dollars each year. By learning to cook with healthy, frugal items you’ll not only save money, but be eating healthier. The best items to stock would be whole grains such as oats, rice, pasta, lentils and flour. You can also stock root vegetables that store well like potatoes, onions, carrots and sweet potatoes. Of course, it goes without saying that if you don’t actually eat these items, then don’t spend money on them. You need to decide which frugal items you should stock for your family.

Additional resources for building a frugal pantry:

  • How to Build an Old-Fashioned Frugal Pantry
  • 15 Cheap Pantry Meals with 4-Ingredients or Less
  • 7 Frugal Cooking Tips from the Great Depression

Reuse Your Leftovers

What’s the point of cooking from scratch if you aren’t making use of your leftovers before they go bad? I eat leftovers pretty much everyday for lunch, but sometimes we have things leftover that no one wants. This is where your creativity comes in by remaking them into something new. Soups and casseroles work really well for this because they’re all mixed in together. Don’t be afraid to experiment to see what works and what doesn’t because otherwise, how would you ever learn?

Buy Cheaper Cuts of Meat

I’m sure you’ve bought many packs of boneless, skinless chicken breasts in your day, buy what about the cheaper cuts of meat? Have you ever tried chicken thighs, drumsticks or leg quarters? These are often half the price with tons more flavor. Consider trying something new with a lower price tag in the meat department. You might be surprised at just how good it tastes. Plus, you can use the bones to make homemade bone broth!

Make Your Own Cleaning Products

Grandma didn’t buy expensive bottles of cleaner for every surface in her home because they simply didn’t exist. Instead, she used household items such as vinegar, baking soda, salt and borax to help keep a clean home. I use vinegar and water to clean countertops, mirrors and windows. I also use baking soda and water to clean grimy surfaces such as the stove top or bathtub. By creating your own cleaning products using cheap products you’ll be saving a ton of money.

Eat Simple Meals Such as Beans or Soup

Learning to cook with simple ingredients such as oatmeal, beans, or soup is a lost art in our society because we are used to so much abundance, but sometimes too many choices can be a bad thing. Just because it’s available and we can afford it doesn’t mean we should buy it. It all adds up on the grocery bill and sometimes its best to go without and eat simple food in order to simplify our lives and save money.

A brown bowl of cooked pinto beans.

Eat Simple Snacks

This one goes along with eating simple meals. Think about what kinds of snacks, if any, our grandparents ate on a daily basis. They had things like apples, nuts, cheese or hard boiled eggs to snack on instead of packaged granola bars, crackers or fruit snacks. By simply eliminating pre-packaged snack food we would all save a lot of money and be healthier for it.

Drink Water Instead of Soda or Juice

Grandma didn’t have special drinks around that cost extra money. She simply drank water, coffee or tea that she brewed at home. She kept it frugal and simple. We spend so much on bottles of water, sports drinks, sodas and specialty coffees that it’s a multi-billion dollar industry and yet why not just save the money like grandma did and drink water? Your wallet and your waistline will thank you for it.

Reuse Parchment Paper, Aluminum Foil and Plastic Bags

Women from the depression era reused everything including things like parchment paper, aluminum foil and plastic bags. You know they didn’t throw anything away until its life was completely gone. To reuse plastic bags simply wash them out and turn them inside out to dry. For parchment paper and clean aluminum foil simply fold them neatly and store them in a drawer until you’re ready to use them again.

Make Your Own Groceries

We have almost unlimited access to just about any convenience item on the market, but these items can make our grocery bill go way up, if we’re not careful. By learning to make things like tomato sauce, applesauce, pickles and pancakes you’re reducing your grocery bill and preserving old-fashioned cooking skills at the same time. It’s really a win-win.

Additional Resources for Making Your Own Groceries:

  • 40 Groceries You Should Make at Home to Save Hundreds of Dollars

Learn to Substitute Ingredients

Being flexible in the kitchen is a great way to save money. First of all, try to choose recipes with ingredients that you already stock, but if want to try one that calls for expensive specialty items, consider leaving it out altogether or finding a cheaper alternative. Recipes are great, but you have complete freedom in your own kitchen to change things up whenever you need too.

Make Your Own Natural Remedies for Medicine

We all know that grandma didn’t run to the drugstore for every little symptom, right? She likely had a store of knowledge that was passed down to her about natural remedies that worked just as well or in some cases better, than store-bought. In our modern culture, we are quick to medicate every symptom, but I think we’d be better off to use more home remedies as our first line of defense, don’t you? Check out my recipe for Instant Pot Elderberry Syrup to get started!

Barter with Your Friends and Neighbors

Bartering is a lost skill in our day and age, but one that could save us a large amount of money if we just used our creativity and our surrounding community. Bartering was common in the depression era because people simply didn’t have the money to buy every little thing, but they did have a strong community that they could lean on and exchange goods and services with. I’ve used our extra eggs for bartering several times and it’s always a little thrill when I can get something that I need without having to spend money on it. So why not look around and see what you could offer for trade with your neighbors. You might be surprised at the response.

Exercise for Free

Exercising as it’s own activity is a modern concept. Past generations stayed in shape simply by staying active in their day to day lives with activities such as gardening, cleaning, walking to the store, etc. Find ways to get more exercise without spending money by naturally getting more movement in creative ways. Can you park in the farthest spot every time you go to the store? Can you take the elevator instead of the stairs? Mow the yard? Take the dog on a walk? These are all great ways to get free exercise while also accomplishing another task.

Black and white photo of 40s era woman vaccuming her living room.

Grow Your Own Flowers for Bouquets

Fresh flowers cost a pretty penny at the grocery store, but they can easily be grown on your own in the garden. You can also go on a walk and gather wildflowers, where permitted, to create your own rustic bouquets. Use your imagination and see what types of plants you can find in your own backyard including flowers, vines and branches.

Focus More on Relationships than Material Possessions

Shopping is a hobby for lots of modern people, but it would save us tons if we were to start spending time with our loved ones in nonconsumeristic ways more often. Consider playing cards, going on a walk or going on a picnic on a Saturday instead of going to the mall. I know it can be difficult, but if you’re feeling the need to shop without actually needing anything, then you can most certainly fill the void that you’re feeling in a different.

Live a Smaller Life

People in the 21st century seem to think that the world is their oyster with limitless amounts of money and possessions, but grandma knew better. She knew her limitations and made the best of them. She lived a small life in her (most likely) small house and community. She had deep roots at home and didn’t stray very often. She created a haven where she was and was content. Consider the different ways that you could live smaller by downsizing your house or car, canceling subscriptions, dressing and eating more simply or getting involved in your local community at a deeper level.

Use It Up, Wear It Out, Make It Do or Do Without

You might recognize this saying from the depression era. It’s a mantra that older generations lived by to make the most of what they had. They also often just plain went without. This is a strange concept in our debt ridden, instant culture, but it’s something that I think we could reap a host of benefits from if we were to put it into practice in our day to day lives. So the next time you run out of something or find yourself in need, try to come up with a solution without spending money and see how it makes you feel.

Be sure to check out these additional money saving resources:

  • 15 Creative Ways to Fight Inflation in the Kitchen
  • 10 Old-Fashioned Money-Saving Skills that You NEED to Learn
  • 6 Powerful Life Lesson Learned from My Thrifty Grandma
  • 8 Lessons Learned From The Great Depression

What is your favorite tip? What would you add do the list? I’d love to know!

 

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This post was originally published in June of 2017, but has been updated for your convenience.

Filed Under: Frugal Living, natural living

A woman standing in a flower field wearing a white lace dress and dainty white hat.

Learn How to Romanticize Your Life With These 6 Simple Tips

March 18, 2023 by Missy Rakes 3 Comments

Do you believe that romance is reserved for Hollywood or special occasions? I think that it can be found in the most unexpected places, such as the seemingly mundane moments of our daily lives. From the gentle rustle of leaves on a quiet afternoon to the sound of raindrops tapping on your window, there’s beauty all around us just waiting to be appreciated.

A bouquet of pink peonies in a glass vase, sitting on a table.

This post contains affiliate links, if you make a purchase through one of these links, we will make a small commission at no extra cost to you. See our Disclosure Policy for more information. Thank you for your support.

How to Romanticize Your Life With 6 Simple Tips

In this article, we’ll explore how to discover romance by embracing the little moments that make life so sweet. You’ll learn how to create a romantic atmosphere at home, nurture your creative spirit, and even find romance in nature. So, slow down, unplug, and embrace the power of quiet as we learn to romanticize our lives together.

Find Your Inner Jane Austen by Creating a Romantic Atmosphere at Home

Creating a romantic ambiance at home doesn’t mean you have to break the bank with fancy candles, imported bath salts or expensive fine china, but rather you can take the time to add little touches to your life that speak to the heart.

Light some candles, dim the lights, arrange a bouquet of fresh flowers and put on your favorite song or playlist. Wear your favorite outfit, don an apron and cook a special meal for your loved ones.

You don’t have to spend extra money to romanticize your home, but if you want to, secondhand is a great way to start. I’m a thrift store junky and am able to find all kinds of beautiful, one of a kind things to infuse my home with romance. Some things to look for are teacups, aprons, throw pillows, blankets, tablecloths, paintings, wicker baskets, vases or picture frames.

The sky is the limit with finding beautiful things on the cheap when you frequent your local thrift stores on a regular basis.

Creating a romantic atmosphere at home is done by surrounding yourself with things that you find beautiful, whether that means clothes, paintings, food, music or essential oils. Use the nice soap. Wear the pretty dress. Drink the fancy tea or coffee. Buy the fresh flowers. After all, today is all that we have, so why not start looking at it as an opportunity to enjoy life and stop waiting for someday to come around.

Your attitude and character are also an extremely important aspect to creating a romantic atmosphere in the home. Make sure that you are practicing patience, kindness, and self-control towards those that you live with because after all, romance is characterized by truth, beauty and goodness, not rudeness, sarcasm and selfishness.

“But the fruit of the Spirit is love, joy, peace, patience, kindness, goodness, faithfulness, gentleness, self-control; against such things there is no law.” -Galatians 5:22-33

“The wise woman builds her house, but with her own hands the foolish one tears hers down.” -Proverbs 14:1

If you need visual inspiration then be sure to search Instagram or Pinterest for people who are already romanticizing the everyday. Search for terms such as, “Shabby Chic” “Cottage Garden” or “Cottage Core” to get started.

Be sure to create your own vision board for the life that you want for further romantic inspiration and you’ll be well on your way to learning to cultivate romance and beauty in your surroundings.

Additional Resources for Adding a Touch of Romance to Your Home:

  • A Welcoming Home: How to Soften Your Home and Make if More Inviting
  • The 4 Elements of Cottage Core Style
  • 16 Shabby Chic Decorating Ideas on a Budget
  • What is the Romantic Fashion Style Personality: A Simple Guide

My Top Romantic Amazon Picks:

Nurture Your Creative Spirit by Creating with Your Hands

I believe that we were made to create with our hands as a means to express ourselves and also to make beautiful, useful items. Our society is way too consumer driven and it would do us all well to begin a new hobby and learn to produce some of these things ourselves instead of just always buying, buying, buying. It can be incredibly romantic to solve a problem with your own two hands instead of with money. Try it and see how it feels.

There is something inherently romantic about taking the time to create something yourself. Whether that means baking bread, growing beans, painting a picture, crocheting a scarf or sewing a skirt, there is great value in creating over consuming.

“..aspire to live quietly, and to mind your own affairs, and to work with your hands..” -1 Thessalonians 4:11

Woman in apron, hand sewing a button onto a pink cardigan.

 

Learn to Appreciate Natural Beauty by Spending More Time in Nature

Romance can take on many forms, and one of the most powerful is simply connecting with nature. By unplugging from technology and immersing yourself in the natural world, you can gain a deeper appreciation for beauty.

The natural world is filled with amazing things and taking the time to immerse yourself whenever you can will help you to slow down and decompress.

Getting out into the fresh air as much as possible has many benefits. It helps us to relax, lower blood pressure, balance hormones, sleep better, improve mood and attention.

We are after all a part of nature ourselves, but have lost our connection with the advances in technology and I believe as a society are suffering immensely because of it.

So go on daily walks, take your kids or dog to the park, find a new bike trail, go on a picnic, start bird watching or simply sit in the sun to soak up some vitamin D. No matter what activity you choose, the importance of getting outside can’t be overstated and don’t forget to recognize the romance in it all.

A woman in a flower field facing the sun and holding onto a her straw hat.

Unplug to Discover the Joys of an Analog Life

By disconnecting from our digital lives, we can reconnect with the world around us. Technology has made our lives easier and more efficient, but it has also made us less present in the moment. The constant barrage of notifications and distractions can prevent us from fully appreciating the beauty and romance of everyday life.

When we unplug and step away from the screen, we open ourselves up to a world of wonder and awe. The giggle of a child, the hug from a loved one, the aromatic smell of coffee brewing, the brilliant sunset outside our window are all simple pleasures that we often overlook. By taking the time to immerse ourselves in real life, we can slow down and appreciate the little things that bring us joy.

Moreover, this analog lifestyle can also offer many benefits for our mental health. It promotes mindfulness, reduces stress, and allows us to be more present with the people around us. We can enjoy deeper conversations and create stronger connections with those we love when we’re not distracted by our screens.

So write a letter instead of texting, read a real book instead of an internet article, find a recipe in a cookbook instead of online, play cards instead of watching TV. Find ways to reconnect with life without technology and you’ll be wondering why you didn’t try it sooner. The more you unplug, the more romance you’ll start to see all around you.

Additional Simple Living Resources:

  • 8 Life Lessons from Anne of Green Gables
  • Life Lessons from Ma & Pa Ingalls
  • 8 Lessons Learned from the Great Depression
  • 7 Ways to Have an Old-Fashioned Christmas
  • 9 Steps to Living a Slow and Simple Life

 

Stack of vintage letters sitting on a desk with old books in the background.

Slow Down and Take Time to Enjoy Life’s Simple Pleasures

By slowing down and taking time to enjoy life’s simple pleasures, we can truly appreciate the beauty of the world around us. We can savor the taste of our food and the warmth of the sun on our skin.

Making time for activities like reading a book, indulging in a warm bubble bath, taking a leisurely walk, or enjoying a cup of tea by candlelight can help us cultivate a sense of mindfulness and reduce stress levels. Simply being present in the moment can bring a sense of calm and clarity to our busy lives.

Moreover, taking the time to appreciate the small things can help us find joy in the everyday. Whether it’s the sound of birds chirping outside our window, the kindness of a stranger or simply wearing our favorite scent, these moments of beauty can make a big difference in our overall well-being.

So schedule some down time everyday to unwind, unplug and be present. It can be as simple as setting a screen-free time in your daily routine, like before breakfast or after the sun goes down. Just this simple act will make a profound difference in your mental, physical and spiritual life, which in turn will amp up the romance factor in your life.

Woman standing in a field at sunset, holding a painter's palette and standing next to an easel and canvas.

Embrace the Power of Quiet by Making Space for Solitude

In today’s fast-paced world, it’s easy to get caught up in the hustle and bustle of everyday life. We often forget to take a step back and simply breathe. However, embracing the power of quiet and making space for solitude can have a profound impact on our mental and emotional well-being.

Solitude doesn’t necessarily mean being alone. It’s about creating a space where we can disconnect from the noise and distractions around us and focus inward. This can be achieved through practices such as prayer, meditation, journaling, or simply sitting quietly.

By taking the time to slow down and be present with our thoughts and feelings, we can gain clarity and perspective on our lives and more fully appreciate the romance that is all around us. We can better understand our own values, desires, and goals, and make more intentional choices that align with them.

If we don’t stop to spend time alone, how can God speak to us? How can we gain clarity on big decisions or relationships? We have to have time and space to figure out what be believe and where we stand without the opinions of others drowning these things out. We must have time to ponder the big questions to gain wisdom and insight about the big things in life.

Moreover, solitude can be a powerful tool for self-reflection and personal growth. By confronting our fears, doubts, and insecurities in a safe space, we can learn to overcome them and cultivate greater resilience and self-confidence.

In conclusion, romance can be found in the most unexpected places and moments of our lives. I believe that it is infused and intertwined in all aspects of life if we simply take the time to notice.

By creating a beautiful atmosphere at home, nurturing our creative spirit, and appreciating natural beauty, we can learn to romanticize our life and become a better person because of it.

Unplugging, slowing down, and making space for God and solitude are also crucial in finding the beauty in the everyday. As we embrace the power of the simple pleasures that make life so sweet, we discover that romance is all around us, just waiting to be discovered.

So why not get up early to watch the sun rise and hear the birds chirping? Being alone in nature is highly therapeutic and is a great way to start your day.

So let us go forth and find romance in the ordinary day to day moments in life and in doing so we will spread joy to those around us. The romanticizing of everyday life is a habit that is sure to give you peace, joy and gratitude for the life that you’ve been given. Blessings Friends!

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Filed Under: Faith & Family, natural living, Personal Faith

Breadsticks sitting on a basket lined with a white napkin.

Copycat Olive Garden Bread Machine Breadsticks

March 10, 2023 by Missy Rakes Leave a Comment

These Copycat Olive Garden Bread Machine Breadsticks are light, fluffy and brushed with melted butter making them the perfect pairing for just about any meal.A close up of breadsticks in a basket.This post contains affiliate links, if you make a purchase through one of these links, we will make a small commission at no extra cost to you. See our Disclosure Policy for more information. Thank you for your support.

Copycat Olive Garden Bread Machine Breadsticks

My husband is definitely not a foodie and can be hard to please, but he praises these breadsticks every time they are served. That’s proof, in my opinion, that this recipe is a success and I have to agree with him, these breadsticks are pretty amazing.

I love this recipe because it uses the bread machine to mix the dough and complete the first rise. That means all you need to do after that is shape the dough into sticks and let them rise once more before going into the oven.

I’m a big bread fan and don’t like it when bread is dry or crumbly, but I can assure you that these breadsticks are neither of those things. They are light, fluffy, buttery and full of amazing yeasty flavor. I know you’ll love this recipe and want to make it again and again.

Also, if you need more bread machine recipes, be sure to check out the links below. Happy baking friends!

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Want more bread machine recipes? Here are a few of our favorites:

  • Bread Machine French Bread
  • Bread Machine Cinnamon Raisin Bread
  • Bread Machine Pizza Dough
  • Bread Machine Soft Pretzels

Breadsticks sitting on a basket lined with a white napkin.

Ingredients for Bread Machine Breadsticks:

  • water
  • active dry yeast
  • butter
  • egg
  • bread flour
  • sugar
  • salt
  • garlic salt
  • Italian Seasoning

How to Make Bread Machine Breadsticks:

Add all ingredients, except toppings, in order listed to bread machine pan.

Set machine to dough cycle and allow to complete. This should take around 1.5 hours.

Once dough cycle is complete, remove dough from pan onto floured surface.

Using a floured rolling pin, roll dough out into an approx. 12″ x 16″ rectangle.

Fold from the top down (lengthwise or from the longest size) to meet the bottom evenly.

Use a pizza cutter to cut top to bottom into approx. 1” breadsticks.

Bread dough cut into strips, sitting on a wooden cutting board with a pizza cutter next to it.

Place each stick approx. 1-2” apart onto a greased cookie sheet.

Cover with a clean towel and allow to rise an additional 30 minutes in a warm, draft free area.

Bread sticks on baking sheet before going into the oven.

Bake at 350 F for 16-18 minutes or until golden brown.

Remove from oven and brush with melted butter and sprinkle with desired amount of seasonings.

Golden brown breadsticks sitting on a baking sheet.

Breadsticks sitting on a basket lined with a white napkin.
Print Recipe

Copycat Olive Garden Bread Machine Breadsticks

Light and fluffy bread dough shaped into sticks and baked until golden brown, then brushed with melted butter and Italian Seasonings.
Prep Time2 hours hrs 15 minutes mins
Cook Time18 minutes mins
Total Time2 hours hrs 33 minutes mins
Course: Bread
Cuisine: American, Italian
Servings: 16 breadsticks
Calories: 146kcal

Equipment

  • 1 Bread Machine

Ingredients

Breadsticks:

  • 1 cup warm water
  • 1 tbsp active dry yeast
  • 2 tbsp butter softened
  • 1 egg
  • 3 1/4 cup bread flour may also sub. all-purpose flour
  • 1/4 cup sugar
  • 1 tsp salt

Topping:

  • 4 tbsp butter melted
  • garlic salt
  • Italian Seasoning

Instructions

  • Add all ingredients, except toppings, in order listed to bread machine pan.
  • Set machine to dough cycle and allow to complete. This should take around 1.5 hours.
  • Once dough cycle is complete, remove dough from pan onto floured surface.
  • Using a floured rolling pin, roll dough out into an approx. "12 x 16" rectangle.
  • Fold from the top down (lengthwise or from the longest size) to meet the bottom evenly.
  • Use a pizza cutter to cut top to bottom into approx. 1” breadsticks.
  • Place each stick approx. 1-2” apart onto a greased cookie sheet.
  • Cover with a clean towel and allow to rise an additional 30 minutes in a warm, draft free area.
  • Bake at 350 F for 16-18 minutes or until golden brown.
  • Remove from oven and brush with melted butter and sprinkle with desired amount of seasonings.

Nutrition

Calories: 146kcal | Carbohydrates: 22g | Protein: 4g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 22mg | Sodium: 184mg | Potassium: 33mg | Fiber: 1g | Sugar: 3g | Vitamin A: 147IU | Vitamin C: 0.001mg | Calcium: 7mg | Iron: 0.3mg

Filed Under: Breads, Easy Recipes, Recipes

A close up of sliced sausage, diced sweet potatoes, gnocchi, bell pepper and eggs on a sheet pan.

Sausage, Egg and Gnocchi Sheet Pan Dinner

March 3, 2023 by Missy Rakes Leave a Comment

Make this Sausage, Egg and Gnocchi Sheet Pan Dinner for an easy, healthy and filling dinner that is full of flavor and sure to please everyone at the table.

A close up of sliced sausage, diced sweet potatoes, gnocchi, bell pepper and eggs on a sheet pan.

This post contains affiliate links, if you make a purchase through one of these links, we will make a small commission at no extra cost to you. See our Disclosure Policy for more information. Thank you for your support.

Sausage, Egg and Gnocchi Sheet Pan Dinner

Sheet pan dinners are one of my favorite ways to get a healthy dinner on the table in a hurry. They’re as easy as throwing your favorite protein, veggie and carbs on a baking sheet and roasting them in the oven. The sky is the limit with the possibilities.

Two things that you may not have thought to include in your sheet pan dinner are eggs and gnocchi. They both cook up beautifully this way and add the perfect amount of protein and carbs to the dish. I love this particular recipe because it can be served for breakfast, lunch or dinner.

Feel free to use this recipe as a base and switch out what fits your families tastes best. For instance, you could switch the bell peppers for mushrooms or the gnocchi for white potatoes.

This is also a great recipe for meal prepping because it keeps well in the fridge and tastes great when served as leftovers. If you need more sheet pan dinner recipe ideas, then be sure to check out the recipes below.

Want more Sheet Pan Dinner Ideas? Here are a few of our favorites:

  • Sheet Pan Chicken Quesadillas
  • Sheet Pan Nachos
  • Cajun Chicken Sheet Pan Dinner
  • Chicken, Bacon Ranch Sheet Pan Dinner

Ingredients for Sausage, Egg and Gnocchi Sheet Pan Dinner:

  • potato gnocchi
  • Kielbasa Sausage
  • bell pepper
  • sweet potatoes
  • eggs
  • olive oil
  • Creole seasoning
  • salt/pepper to taste

How to Make Sausage, Egg and Gnocchi Sheet Pan Dinner:

Preheat oven to 400 F.
Wash, peel and dice sweet potatoes into 1″ cubes.
Place diced sweet potatoes onto large baking sheet and drizzle with 2 tbsp oil.
Stir sweet potatoes to coat with the oil and bake for 10 minutes.
While sweet potatoes are baking, slice sausage into 1.5 inch pieces and cut bell pepper into 1/2” wide strips.
After sweet potatoes have baked, remove the pan from the oven and place sausage, bell pepper strips and gnocchi onto baking sheet.

Diced sweet potatoes, sliced bell pepper, sliced sausage and gnocchi on a baking sheet.
Drizzle the remaining oil over the top and stir with a wooden spoon to coat everything.
Make 5 wells with the wooden spoon and crack one egg into each well.

Diced sweet potatoes, sliced bell pepper, sliced sausage, gnocchi and egg sitting on a baking sheet before going into the oven.
Sprinkle everything with salt, pepper and creole seasoning.
Bake 15 minutes or until everything is cooked to your preference.

A close up of sliced sausage, diced sweet potatoes, gnocchi, bell pepper and eggs on a sheet pan.

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A serving of Sausage, Egg and Gnocchi sitting on a round, white plate.

A close up of sliced sausage, diced sweet potatoes, gnocchi, bell pepper and eggs on a sheet pan.
Print Recipe

Sausage, Egg and Gnocchi Sheet Pan Dinner

Sausage, egg, gnocchi, sweet potato and bell pepper roasted in the oven until cooked through and crispy.
Prep Time10 minutes mins
Cook Time25 minutes mins
Total Time35 minutes mins
Course: Main Course
Cuisine: American
Keyword: Sheet Pan Dinner
Servings: 5
Calories: 766kcal

Equipment

  • 1 Baking Sheet

Ingredients

  • 1 - 17 oz package potato gnocchi
  • 1 - 16 oz Kielbasa Sausage
  • 1 red bell pepper
  • 3 medium sized sweet potatoes
  • 5 eggs
  • 4 tbsp olive oil
  • 1 tsp Creole seasoning
  • salt/pepper to taste

Instructions

  • Preheat oven to 400 F.
  • Wash, peel and dice sweet potatoes into 1" cubes.
  • Place diced sweet potatoes onto large baking sheet and drizzle with 2 tbsp oil.
  • Stir sweet potatoes to coat with the oil and bake for 10 minutes.
  • While sweet potatoes are baking, slice sausage into 1.5 inch pieces and cut bell pepper into 1/2” wide strips.
  • After sweet potatoes have baked, remove the pan from the oven and place sausage, bell pepper strips and gnocchi onto baking sheet.
  • Drizzle the remaining oil over the top and stir with a wooden spoon to coat everything.
  • Make 5 wells with the wooden spoon and crack one egg into each well.
  • Sprinkle everything with salt, pepper and creole seasoning.
  • Bake 15 minutes or until everything is cooked to your preference.

Nutrition

Calories: 766kcal | Carbohydrates: 67g | Protein: 26g | Fat: 44g | Saturated Fat: 13g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 23g | Trans Fat: 0.02g | Cholesterol: 231mg | Sodium: 1329mg | Potassium: 805mg | Fiber: 7g | Sugar: 7g | Vitamin A: 20387IU | Vitamin C: 35mg | Calcium: 100mg | Iron: 7mg

Filed Under: Main Dishes, Recipes, Sheet Pan Dinners

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Welcome, I'm Missy and I'd love to help you cook from scratch, save money and live a more simple and abundant life. Click the buttons below to follow along on social media and get to know me better. Have a lovely day!

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