Banana Nut Brownies with Brown Butter Frosting

March 18, 2019 by Missy Rakes Leave a Comment

If you need a quick and delicious dessert idea, then you are sure to love these homemade Banana Nut Brownies topped brown butter frosting and chopped walnuts. I bet you already have all of the ingredients for these in your pantry, so why not give them a try? If you’re in need of more quick and easy desserts then be sure to check out the links below. Enjoy the recipe friends!

More Quick and Easy Desserts:

Flourless Peanut Butter Chocolate Chip Cookies

Greek Yogurt Chocolate Berry Bark

Banana Nut Brownies

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Ingredients

2 eggs
3 ripe bananas, mashed
1 1/2 cups sugar
1 cup sour cream
1/2 cup butter, softened
1 tsp vanilla
2 cups flour
1 tsp baking soda
1 tsp salt
1 tsp cinnamon
1/2 cup chopped walnuts + 1/4 cup chopped walnuts for topping
Ingredients for Brown Butter Frosting:
1/2 cup butter
3 cups powdered sugar
2 tsp vanilla
3 tbsp milk (+ more for thinning frosting)

Instructions

Preheat oven to 350 and grease a 9x13 pan.
In large bowl, whisk together flour, baking soda, salt and cinnamon.
In separate bowl, beat together softened butter, sugar, sour cream, vanilla and eggs until smooth.
Beat in the mashed bananas until well combined.
Gradually mix in the dry ingredients until well combined
Fold in the 1/2 cup chopped walnuts.
Pour batter into prepared pan.
Bake 25-30 minutes or until golden brown and toothpick comes out clean.
Once cooked through, allow to cool 15 minutes.
To make frosting, melt butter over medium heat for 2-4 minutes. Watch the butter carefully, once it starts to turn a slight brown color and smell like roasted nuts, then its ready. Be careful not to burn the butter.
Remove butter from heat and whisk in the powdered sugar, milk and vanilla. Add in 1-2 more tbsp milk to thin out the frosting.
Spread frosting over brownies and top with chopped walnuts.
Allow frosting to harden for an hour before cutting and enjoy!

https://www.gracefullittlehoneybee.com/banana-nut-brownies-with-brown-butter-frosting/

Banana Nut Brownies

Ingredients

2 eggs
3 ripe bananas, mashed
1 1/2 cups sugar
1 cup sour cream
1/2 cup butter, softened
1 tsp vanilla
2 cups flour
1 tsp baking soda
1 tsp salt
1 tsp cinnamon
1/2 cup chopped walnuts + 1/4 cup chopped walnuts for topping

Brown Butter Frosting:
1/2 cup butter
3 cups powdered sugar
2 tsp vanilla
3 tbsp milk (+ more for thinning frosting)

Step 1: Preheat oven to 350 and grease a 9×13 pan.

Step 2: In large bowl, whisk together flour, baking soda, salt and cinnamon.

Step 3: In separate bowl, beat together softened butter, sugar, sour cream, vanilla and eggs until smooth.

Step 4: Beat in the mashed bananas until well combined.

Step 5: Gradually mix in the dry ingredients until well combined

Step 6: Fold in the 1/2 cup chopped walnuts.

Step 7: Pour batter into prepared pan.

Step 8: Bake 25-30 minutes or until golden brown and toothpick comes out clean.

Step 9: Once cooked through, allow to cool 15 minutes.

Step 10: To make frosting, melt butter over medium heat for 2-4 minutes. Watch the butter carefully, once it starts to turn a slight brown color and smell like roasted nuts, then its ready. Be careful not to burn the butter.

Step 11: Remove butter from heat and whisk in the powdered sugar, milk and vanilla. Add in 1-2 more tbsp milk to thin out the frosting.

Step 12: Spread frosting over brownies and top with chopped walnuts.

Step 13: Allow frosting to harden for an hour before cutting and enjoy!

Cherry Cheesecake Bars

February 28, 2019 by Missy Rakes Leave a Comment

Y’all are in for a treat with these Cherry Cheesecake Bars. If you love cherry pie and cheesecake then you’re going to enjoy this recipe. They’re great to make ahead, chill and slice into bars for parties or as an after dinner treat. I just know your going to love this recipe!

If you’re in need of more easy and delicious dessert recipes, then be sure to check out the links below. Have a great day and enjoy these Cherry Cheesecake Bars!

Easy and Delicious Desserts

Greek Yogurt Chocolate Berry Bark

Flourless Peanut Butter Chocolate Chip Cookies

Amish Chocolate Chip Bars

Cherry Cheesecake Bars

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Ingredients

1 package sugar cookie mix – 1lb 1.5 oz
1 stick unsalted butter (cold) cut into pieces
16 oz cream cheese – softened
1/2 cup granulated sugar
2 tbsp flour
1 tsp vanilla extract
1 egg
1 can cherry pie filling
1/2 cup sliced almonds

Instructions

Preheat oven to 350 F.
Line 9x13 pan with foil and spray with cooking spray.
In large mixing bowl, add sugar cookie mix and butter. Cut the butter into the mixture with a pastry cutter or fork. The mixture should be crumbly.
Set aside ¾ cup of the mixture. Press the remaining cookie mixture into the bottom of the prepared pan. Bake crust for 10 minutes (will be partially done).
In a separate bowl, mix the softened cream cheese, sugar, flour, vanilla and egg until smooth and creamy.
Spread the cream cheese mixture on top of the cooled crust.
Spread the cherry pie filling over the cream cheese layer.
In a small bowl, mix the remaining cookie mixture with the almonds. Sprinkle this mix over the cherry pie filling layer.
Bake 45 minutes or until the top is a light golden brown color.
Let cool for 30 minutes and then refrigerate for a few hours. Store covered in the fridge.

https://www.gracefullittlehoneybee.com/cherry-cheesecake-bars/

Cherry Cheesecake Bars

Ingredients:

1 package sugar cookie mix – 1lb 1.5 oz
1 stick unsalted butter (cold) cut into pieces
16 oz cream cheese – softened
½ cup granulated sugar
2 tbsp flour
1 tsp vanilla extract
1 egg
1 can cherry pie filling
1/3 -1/2 cup sliced almonds

Step 1: Preheat oven to 350 F. Line 9×13 pan with foil and spray with cooking spray.

Step 2: In large mixing bowl, add sugar cookie mix and butter. Cut the butter into the mixture with a pastry cutter or fork. The mixture should be crumbly.

Step 3: Set aside ¾ cup of the mixture. Press the remaining cookie mixture into the bottom of the prepared pan.

Step 4: Bake crust for 10 minutes (will be partially done).

Step 5: In a separate bowl, mix the softened cream cheese, sugar, flour, vanilla and egg until smooth and creamy.

Step 6: Spread the cream cheese mixture on top of the cooled crust.

Step 7: Spread the cherry pie filling over the cream cheese layer.

Step 8: In a small bowl, mix the remaining cookie mixture with the almonds. Sprinkle this mix over the cherry pie filling layer.

Step 9: Bake 45 minutes or until the top is a light golden brown color.

Step 10: Let cool for 30 minutes and then refrigerate for a few hours. Store covered in the fridge.

Ranch Kale Chips

February 18, 2019 by Missy Rakes Leave a Comment

Are you looking for a quick and healthy homemade snack that satisfies your salty, crunchy craving?? These Ranch Kale Chips are perfect for that, plus they’re easy to make and good for you! They’re a great potato chip substitute for when you need something salty and crunchy, but want to eat healthy. Also, the ranch seasoning gives them a ton of flavor. I hope you enjoy this healthy snack recipe and if you need more homemade, healthy snack ideas then check out the links below.

Click the links below for more healthy, homemade snack ideas.

Greek Yogurt Chocolate Berry Bark

Peanut Butter Chocolate Chip Energy Bites

Crispy Garlic Roasted Chickpeas

Greek Yogurt Apple Walnut Salad

Yields 4 servings
Ranch Kale Chips
5 minPrep Time
20 minCook Time
25 minTotal Time
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Ingredients
1 Bunch of Kale
3 tbsp Olive oil
1-2 tbsp Ranch seasoning
Instructions
Preheat oven to 275.
Rinse and dry kale leaves.
Remove entire stem from each kale leaf. Cut remaining kale leaves into large bite-sized pieces. The leaves will shrink some while baking.
Place kale leaves into a large mixing bowl.
Drizzle with olive oil and toss to combine.
Sprinkle Ranch seasoning mix over the kale and toss again.
Lay the kale pieces out in a single layer on a parchment lined baking sheet.
Bake for 10 minutes, remove, turn the leaves over, and then bake for an additional 10 minutes.
Serve immediately or store in an airtight container.
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https://www.gracefullittlehoneybee.com/ranch-kale-chips/

Ranch Kale Chips

Prep Time: 5 minutes
Cook Time: 20 minutes
Servings: 4

Ingredients:

1 Bunch of Kale
3 tbsp Olive oil
1-2 tbsp Ranch seasoning
Parchment paper

Instructions:

Step 1: Preheat oven to 275.
Step 2: Rinse and dry kale leaves.
Step 3: Remove entire stem from each kale leaf. Cut remaining kale leaves into large bite-sized pieces. The leaves will shrink some while baking.
Step 4: Place kale leaves into a large mixing bowl.
Step 5: Drizzle with olive oil and toss to combine.
Step 6: Sprinkle Ranch seasoning mix over the kale and toss again.
Step 7: Lay the kale pieces out in a single layer on a parchment lined baking sheet.
Step 8: Bake for 10 minutes, remove, turn the leaves over, and then bake for an additional 10 minutes.
Step 9: Serve immediately or store in an airtight container.

Other recipes you might enjoy:

Greek Yogurt Chocolate Berry Bark

January 17, 2019 by Missy Rakes Leave a Comment

I love sharing simple recipes with you guys, especially ones that are quick and healthy. This Greek Yogurt Chocolate Berry Bark is great to have on hand when you want something sweet. It requires only a few simple ingredients and it makes for a filling snack because the Greek yogurt is full of protein, plus it’s good for you!

I love how easy it is to put together and also, easy to customize to your tastes. Feel free to swap the strawberries for raspberries or the chocolate chips for pistachios. There are so many flavor combinations that would be incredible. I know this easy snack will be a hit with kids and adults alike. You will definitely want to put this recipe in your regular snack rotation.

Here are some more simple and delicious snack recipes you might enjoy:

Peanut Butter Chocolate Chip Energy Bites

Crispy Garlic Roasted Chickpeas

Greek Yogurt Apple Walnut Salad

Greek Yogurt Chocolate Berry Bark

3 hr, 10 Prep Time

3 hr, 10 Total Time

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Ingredients

3 cups plain Greek yogurt
1 tsp vanilla
1/3 cup honey
1 cup sliced strawberries (or berry of choice)
1 cup blueberries (or berry of choice)
1/3 cup mini chocolate chips
parchment paper
honey for drizzling (optional)

Instructions

Line baking sheet with parchment paper.
In small bowl, combine yogurt, honey and vanilla. Mix well.
Spread yogurt out in thick layer on parchment paper. You don't want your yogurt to be too thin or it will crumble.
Sprinkle strawberries, blueberries and chocolate chips over yogurt.
Drizzle with extra honey if desired.
Place baking sheet in freezer for at least 3 hours, but overnight is best.
Once bark has set, peel away from parchment paper and break into pieces. Enjoy!
Keep remaining bark in an airtight container in the freezer for up to one month.

https://www.gracefullittlehoneybee.com/greek-yogurt-chocolate-berry-bark/

Greek Yogurt Chocolate Berry Bark

3 cups plain Greek yogurt

1 tsp vanilla

1/3 cup honey

1 cup sliced strawberries (or berry of choice)

1 cup blueberries (or berry of choice)

1/3 cup mini chocolate chips

parchment paper

honey for drizzling (optional)

Step 1: Line baking sheet with parchment paper.

Step 2: In small bowl, combine yogurt, honey and vanilla. Mix well.

Step 3: Spread yogurt out in thick layer on parchment paper. You don’t want your yogurt to be too thin or it will crumble.

Step 4: Sprinkle strawberries, blueberries and chocolate chips over yogurt.

Step 5: Drizzle with extra honey if desired.

Step 6: Place baking sheet in freezer for at least 3 hours, but overnight is best.

Step 7: Once bark has set, peel away from parchment paper and break into pieces. Enjoy! Keep remaining bark in an airtight container in the freezer for up to one month.

Easy Pom Pom Ornament Craft for Kids

December 3, 2018 by Missy Rakes Leave a Comment

This post contains affiliate links. If you make a purchase through one of these links, we will make a small commission. See our Disclosure Policy for more information.

What child doesn’t love making Christmas crafts?? As a mom, I know that craft projects can be overwhelming and maybe even stressful (cue glitter everywhere), but don’t worry I’ve got you covered.

Today I’m going to share a super simple Pom Pom Ornament Craft for Kids that you can make in a flash and the finished project is just so darn cute. This craft is ideal for toddlers working on fine motor skills, but kids or adults of any age will enjoy this project.

These are so easy to put together that you may even want to do several for your tree or to give as gifts from your child. It’s so important to teach children the gift of giving and not just receiving at Christmas and your child is sure to be proud of making these super cute Pom Pom Ornaments.

If you’re feeling extra crafty, you may even want to try painting the ornaments. Some ideas would be a small hand print, name, year or initials. I hope you and your family enjoy this craft and have a very merry Christmas.

Also, if you’re looking for other fun ideas to do with your child this holiday season then be sure to check out my post 25 Christmas Activities for Kids including a free printable family bucket list!

Pom Pom Ornament Craft for Kids

Supplies:
Clear plastic ball ornament
Red, green, and white pom poms in various sizes

Instructions:
Step 1: Remove the top from the plastic ball ornament.
Step 2: Spread out the pom poms on a table and show your child how to put the pom poms inside the ornament.
Step 3: Allow your child to place the remaining pom poms inside.
Step 4: Replace top and hang on Christmas tree.

2018 Amazon Handmade Gift Guide

November 30, 2018 by Missy Rakes Leave a Comment

This post was sponsored by Amazon Handmade as part of an Influencer Activation for Influence Central and all opinions expressed in my post are my own. Also, this post contains affiliate links. If you make a purchase through one of these links we will make a small commission. See our Disclosure Policy for more information.

Handmade gifts are one of my favorite things in the world. In today’s modern culture filled with mass produced, machine made goods, it’s extremely special to receive a gift that is handmade. I love making simple handmade gifts to give, but I don’t always have the time for it.

An easy way to still be able to give quality, personalized gifts without making them yourself is to shop Amazon Handmade. That’s right, you can shop small on Amazon getting the high-quality of handmade gifts and the convenience of Prime-two day shipping all in one transaction.

It’s so important to support small businesses, especially at Christmastime because the people who own these businesses are supporting their local economies and their families while offering quality, handmade goods to the consumer. You can even do a product search based on location to make sure you are supporting your own local economy.

Shopping small also gives you access to product diversity. You can find high-quality, personalized gifts that you just can’t get on a mass produced level. In fact, more than 50% of the products on Amazon Handmade are customizable and made-to-order.

I found all kinds of amazing gift ideas while browsing Amazon Handmade. They have gifts for anyone on your list and for any budget, but remember handmade items are priced higher for a reason. I’ve put together a list of some of my favorite finds from Amazon Handmade to give you some gift ideas for shopping small this holiday season.

I actually purchased two of the items on this list to give as gifts this year and I was impressed with the fast service and seemingly high quality products. The items that I purchased were an All Natural Bath Bombs Gift Set and a Relaxing Spa Gift Set.

Bath bombs are so fun, but the kind in stores are filled with all kinds of unsavory ingredients, so I was happy to find the All Natural Bath Bomb Gift Set for a reasonable price made with better ingredients.

I also jumped at the chance to order the Relaxing Spa Gift Set because it’s filled with pampering beauty products that are also made from all natural ingredients. I can’t wait to give these gift sets to family and friends this holiday season.

Below is a list of other fun, handmade items that I thought you might enjoy as gift ideas. Also, now thru December 31st, Amazon Prime members will have access to 20% off certain products on Amazon Handmade. Happy Shopping Friends!

Deluxe Natural Wood Baby Toy Puzzle

Campfire Mug – Mama Llama

Christmas Tree Soy Candle, 12 oz – 100% Soy Wax

Christmas Ornament – Our First Christmas as Mr. and Mrs 2018

Personalized State Cutting Board

Don’t forget to shop small with Amazon Handmade this holiday season!

Oatmeal Cranberry Muffins

November 19, 2018 by Missy Rakes 7 Comments

This post contains affiliate links. If you make a purchase through one of these links we will make a small commission. See our Disclosure Policy for more information.

We do muffins several times per week for breakfast around here. I love them because they can be made ahead of time and when you pair them with fruit and eggs they make a complete meal.

These Oatmeal Cranberry Muffins are exceptionally good because they use mostly oats which holds in moisture and the cranberry/walnut combination gives them a ton of flavor. I know you’re going to love them. PS If you’re in the market for an amazing muffin tin that nothing sticks too and you don’t even have to spray click here. These pans are seriously the best.

More Delicious Muffin Recipes:

Pumpkin Chocolate Chip Muffins

Greek Yogurt Zucchini Muffins

Banana Walnut Muffins

Cinnamon Applesauce Muffins

Yields 12 muffins
Oatmeal Cranberry Muffins
10 minPrep Time
20 minCook Time
30 minTotal Time
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Ingredients
1 cup flour
1 tbsp baking powder
1/2 cup packed brown sugar
1 3/4 cups oats
1/2 cup dried cranberries
1/3 cup chopped walnuts
2 eggs, slightly beaten
1 cup buttermilk (may sub 1 cup milk + 1 tbsp vinegar)
6 tbsp oil
1 tsp vanilla
Instructions
Preheat oven to 400.
In medium mixing bowl , combine flour, baking powder, sugar and oats.
Stir in cranberries and walnuts.
In separate mixing bowl, combine eggs, buttermilk, oil and vanilla.
Add liquid ingredients to dry ingredients and stir until just combined.
Pour batter into greased muffin tin . (Batter will be thick.)
Bake for 20 minutes. Enjoy!
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https://www.gracefullittlehoneybee.com/oatmeal-cranberry-muffins/

Oatmeal Cranberry Muffins

makes 12 muffins

1 cup flour

1 tbsp baking powder

1/2 cup packed brown sugar

1 3/4 cups oats

1/2 cup dried cranberries

1/3 cup chopped walnuts

2 eggs, slightly beaten

1 cup buttermilk (may sub 1 cup milk + 1 tbsp vinegar)

6 tbsp oil

1 tsp vanilla

Step 1: Preheat oven to 400. In medium mixing bowl, combine flour, baking powder, sugar and oats.

Step 2: Stir in cranberries and walnuts.

Step 3: In separate mixing bowl, combine eggs, buttermilk, oil and vanilla.

Step 4: Add liquid ingredients to dry ingredients and stir until just combined.

Step 5: Pour batter into greased muffin tin. (Batter will be thick.)

Step 6: Bake for 20 minutes. Enjoy!

Other recipes you might enjoy:

5 Healthy Swaps for the Holidays

November 19, 2018 by Missy Rakes Leave a Comment

This post was sponsored by Green Giant as part of an Influencer Activation for Influence Central and all opinions expressed in my post are my own.

The holidays are my favorite time of the year. I love the family time and celebrating, but I don’t love the extra weight that seems to be hanging around come January. This year I’m attempting to be more proactive with my holiday plans and trying to combat the weight gain with a few healthy holiday swaps.

Being healthy is all about choices and today I’m going to share with you a few easy, healthy choices that you can make this holiday season in order to have a fitter and more fabulous new year.

Swap Your Post Holiday Meal Nap for a Walk

Most people enjoy taking a nice long nap or watching football after a big holiday meal, but what if you gathered a few willing family members and went on a nice long walk instead? We used to do this at my grandma’s house after Thanksgiving and Christmas dinner every year and it’s one of my favorite memories. Get the kids, some willing adults, bundle up and burn some of those extra calories while having fun!

Swap High Carb Options for Veggies

This one may sound strange, but trust me, it’s doable. Bread really packs on the calories and swapping it out for veggies when you can is an amazing way to keep those pesky holiday pounds at bay.

One of the best ways to do this is to check out the full selection of healthy options that Green Giant has to offer in the freezer section at Wal-Mart such as their Cauliflower Pizza Crust, Harvest Protein Bowls, Little Green Sprout’s Organics and so much more!

I personally love the whole line of products, especially the Cauliflower Pizza Crust that is made with 80% cauliflower. This pizza crust would be the perfect swap for a fun holiday family movie night. It offers incredible convenience with no prep work and lower calories than regular crust.

I really enjoyed this pizza crust and was surprised at how bread like it really was with so much pizza flavor. I hope you’ll try it and see for yourself. I will definitely be purchasing it again in the near future because who doesn’t like pizza that you can feel good about eating during the holidays??

Swap Heavy Appetizers for Healthier Options

Instead of filling your plate with bread and cheese at your next holiday party, why not look for healthier options such as nuts, popcorn, fruit, vegetables or salads? If you’re afraid that healthy options won’t be available, then just bring them yourself. Most people are happy to see a little green mixed in between the heavy, calorie filled appetizers and desserts during the holidays.

Swap Calorie Filled Drinks for Water or Tea

Calorie filled drinks are an easy way to really pack on the pounds during the holidays. They may taste good in the moment, but are they worth the extra weight in the end?? Pick water or unsweet tea instead and your waistline will thank you come New Year’s Day. You could also brew up a cup of holiday flavored herbal tea instead of hot chocolate for a fun guilt-free treat.

Swap High Calorie Dips for Salsa or Hummus

Creamy mayo based dips can really pack in the calories. A great swap here is to choose salsa or hummus instead. These dips are a great swap because they’re high in nutrients and low in calories. They’re also full of flavor and a fun holiday party food.

I hope you enjoyed these easy holiday swaps. What would you add to the list? I’d love to know! Leave a comment below.

Turkey Cranberry Sliders

November 12, 2018 by Missy Rakes 4 Comments

Thanksgiving is almost here, which means it’s time to start stockpiling easy recipes that use up all of those delicious leftovers. These Turkey Cranberry Sliders fit the bill perfectly. Not only do they use up leftover turkey and cranberry sauce, but they are filling and taste amazing! Also, be sure to check out my other easy recipe for Ham & Swiss Sliders that I know you’ll really love. Enjoy the recipe and holiday shopping friends! If you are in need of more easy holiday recipes then be sure to check out the links below.

Easy Christmas Bark

Christmas Cookie Bars

15 Homemade Christmas Treats to Give

Yields 12 sliders

Turkey Cranberry Sliders

15 minPrep Time

25 minCook Time

40 minTotal Time

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Ingredients

1 package Hawaiian Sweet Rolls (12 count)
2 cups diced turkey
1 cup cranberry sauce or relish
6 slices Swiss (or favorite cheese)
6 tbsp butter
1 tbsp yellow mustard
1 tbsp Worcestershire sauce
1/2 tbsp dried minced onion
salt and pepper to taste
Parmesan cheese (optional)
dried parsley (optional)

Instructions

Preheat oven to 350.
Cover 9x13 baking pan with foil. Spray with cooking spray.
Remove rolls from package in one piece.
Cut entire slab of rolls in half lengthwise. (You will end up with one slab of "tops" and one slab of "bottoms".)
Place bottom slab in foiled cover pan.
Layer with turkey, cranberry sauce and cheese. (NOTE: You may need to warm the cranberry sauce for a few seconds in the microwave to make it a spreadable consistency.)
Add top slab of rolls.
Melt butter in microwave and whisk in remaining ingredients (except parm. cheese and parsley). Pour evenly over rolls.
Cover with foil and let sit for 5-10 minutes.
Bake covered for 20 minutes.
Uncover and cook 5 additional minutes.
(Optional) Sprinkle with Parmesan cheese and parsley.
Slice into individual sliders and serve warm.

https://www.gracefullittlehoneybee.com/turkey-cranberry-sliders/

Turkey Cranberry Sliders

makes 12 sliders

1 package Hawaiian Sweet Rolls (12 count)

2 cups diced turkey

1 cup cranberry sauce or relish

6 slices Swiss (or favorite cheese)

6 tbsp butter

1 tbsp yellow mustard

1 tbsp Worcestershire sauce

1/2 tbsp dried minced onion

salt and pepper to taste

Parmesan cheese (optional)

dried parsley (optional)

Step 1: Preheat oven to 350.

Step 2: Cover 9×13 baking pan with foil. Spray with cooking spray.

Step 3: Remove rolls from package in one piece.

Step 4: Cut entire slab of rolls in half lengthwise. (You will end up with one slab of “tops” and one slab of “bottoms”.)

Step 5: Place bottom slab in foiled cover pan.

Step 6: Layer with turkey, cranberry sauce and cheese. (NOTE: You may need to warm the cranberry sauce for a few seconds in the microwave to make it a spreadable consistency.)

Step 7: Add top slab of rolls.

Step 8: Melt butter in microwave and whisk in remaining ingredients (except parm. cheese and parsley). Pour evenly over rolls.

Step 9: Cover with foil and let sit for 5-10 minutes.

Step 10: Bake covered for 20 minutes.

Step 11: Uncover and cook 5 additional minutes.

Step 12: (Optional) Sprinkle with Parmesan cheese and parsley.

Step 13: Slice into individual sliders and serve warm.

Chicken Cabbage Stir-Fry

November 5, 2018 by Missy Rakes Leave a Comment

If you’re trying to eat low-carb, then this Chicken Cabbage Stir-Fry is definitely for you. It’s similar to my Egg Roll in a Bowl Recipe, but it’s got some different flavors in it. It’s a great wintertime meal because the cabbage and tomato juice give you a huge immune boosting dose of vitamin C. It’s full of healthy and delicious ingredients and it’s super easy to whip up making it a win-win in my book.

This recipe is definitely going into my meal planning rotation. If you love cabbage, then I know you’ll really like this. Enjoy!

Yields serves 4-6
Chicken and Cabbage Stir-Fry Bowl
10 minPrep Time
30 minCook Time
40 minTotal Time
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Ingredients
4 tbsp oil (any that you prefer)
1/2 tsp onion powder
1/2 tsp garlic powder
1 tsp paprika
salt and pepper to taste
1 small head of cabbage, shredded or diced
1 onion, diced
2 medium carrots, shredded
2 cups cooked and shredded chicken
1.5 cups tomato juice (OR chicken broth + 1 tbsp tomato paste)
Instructions
Add oil and seasonings to large frying pan over medium heat. Stir.
Add cabbage, onion, carrots and chicken to pan. Let saute for approx. 5 minutes.
Add tomato juice (or chicken broth) to pan and let simmer for 15-20 minutes or until cabbage is cooked through and the liquid has reduced to very little.
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https://www.gracefullittlehoneybee.com/chicken-cabbage-stir-fry/

Chicken Cabbage Stir-Fry

makes approx 10 cups

4 tbsp oil (any that you prefer)

1/2 tsp onion powder

1/2 tsp garlic powder

1 tsp paprika

salt and pepper to taste

1 small head of cabbage, shredded or diced

1 onion, diced

2 medium carrots, shredded

2 cups cooked and shredded chicken

1.5 cups tomato juice (OR chicken broth + 1 tbsp tomato paste)

Step 1: Add oil and seasonings to large frying pan over medium heat. Stir.

Step 2: Add cabbage, onion, carrots and chicken to pan. Let saute for approx. 5 minutes.

Step 3: Add tomato juice (or chicken broth) to pan and let simmer for 15-20 minutes or until cabbage is cooked through and the liquid has reduced to very little.

Top 5 Materials to Recycle on America Recycles Day (November 15th)

November 2, 2018 by Missy Rakes 2 Comments

This post was sponsored by the Carton Council as part of an Ambassador Activation for Influence Central and all opinions expressed in my post are my own.

Do you recycle? If not, November is the perfect month to start because the 15th is America Recycles Day! Recycling is a great way to help reduce the amount of waste going into landfills and also help conserve the earth’s precious resources. We do our best to recycle as much of our waste as possible each month. It takes a little bit of extra effort, but it’s 100% worth it in my opinion.

Did you know that the Average American generates more than four pounds of trash per day and that about 75% of that trash is actually recyclable? I hope your household is already recycling, but if not I want to encourage you to consider starting this month. If you’re unsure if your city has a recycling program, you can go to Recycle Cartons and enter your zip code to find out.

If you’re new to recycling and wondering how it all works, I’ve put together a list of the top 5 materials to consider recycling. Each city and recycling program is different, so you will want to check with your local program before you begin, but below are the most common items that are accepted.

Paper & Cardboard

Paper and cardboard are a great place to start when you are just beginning to recycle because they are so abundant! Just think about how much you go through in a week. Things like cereal boxes, magazines, office paper, junk mail, newspapers and phone books (yes, they still exist), are recycled into new items such as paper towels, toilet paper, tissues, etc.

Plastic Bottles

Plastic comes in a variety of sizes and chemical formulations, not all of which can be recycled. The best thing to do is to contact your local recycling program and ask them which types of plastic they accept. Also, make sure to clean out your plastic bottles before throwing them into the recycling bin as leftover product residue can contaminate the recycling process.

Food Cartons

Food cartons are used to package items such as soups, broths, milk, juice, nutritional shakes, water, wine and tomatoes. There are two types of food and beverage cartons, Aseptic (or shelf-stable) that are composed of 74% paper, 22% plastic and 4% aluminum and also Gable-top (or refrigerated) cartons which are composed of 80% paper and 20% plastic. When recycled, these food and beverage cartons are used to make paper products and chemical-free, environmentally friendly building materials.

Simply place your empty food and beverage cartons into your recycling bin. There is no need to rinse them. You may also leave the caps on and there is no need to crush them as they are recycled more efficiently when left in their original shape.

By recycling these food and beverage cartons, you are playing a part in reducing litter and keeping our environment more green. America Recycles Day on November 15th is a great reminder to recycle your food and beverage cartons. Click here to find out if your local recycling program accepts food and beverage cartons.

Metals

Things like aluminum soda cans, aluminum foil, and steel or tin cans, can be recycled into new metal products. Most places even have recycling centers that will pay you for your used metal giving people an extra incentive to recycle these materials. Make sure to rinse out your empty canned goods to make sure no food is left in the can.

Glass

Not all recycling programs will accept glass, so you will need to contact your local center to find out if yours does. If your local program does accept glass, they may only accept certain colors, so it’s best to discuss what is accepted with your local recycling program. Glass is recycled into new glass products.

If you aren’t recycling already, I hope you will consider contacting your local recycling program to see what is accepted and start participating very soon. Remember that November 15th is America Recycles Day, making this month the perfect time to start recycling and doing your part in conserving our earth’s precious resources.

Instant Pot Elderberry Syrup

October 29, 2018 by Missy Rakes 2 Comments

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I’ve been making homemade Elderberry Syrup for many years now because it’s full of immune boosting vitamins and antioxidants. I like to use homemade remedies when I can because I feel they are better for the health of my family. Taking a dose of homemade Elderberry Syrup every morning is a great way to naturally ward off sickness during cold and flu season.

I realized this year that Elderberry Syrup can be made quicker in the Instant Pot and so I thought I would give it a try to see what I thought. It was great! I love any excuse to use my Instant Pot and it cooked and boiled down quicker than the stove-top method. Give it a try. I know you’ll LOVE it. 🙂

For those that do not have an Instant Pot, click here for the stove-top instructions.

Standard Dose for Cold and Flu Prevention:

1 tsp daily for kids and 1 tbsp daily for adults

If sick, take the above dose every 2-3 hours as needed.

Disclaimer: I am not a medical professional. Please do your own research before taking home remedies. This is not intended to replace a professional opinion.

Instant Pot Elderberry Syrup

53 minPrep Time

7 minCook Time

1 hrTotal Time

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Ingredients

1 cup dried Elderberries
3 cups water
1 tsp ground cinnamon
1/2 tsp ground ginger
1/2 tsp whole or ground cloves
1/4 tsp ground nutmeg
2/3 cup raw apple cider vinegar
1 cup honey

Instructions

Add all ingredients except honey to Instant Pot and stir.
Secure lid on Instant Pot and set on manual high pressure for 7 minutes.
Once the cooking time is up, do a quick pressure release and remove the lid.
Turn on the saute function and let simmer until liquid is reduced by half. (This will take 15-20 minutes. You will need to keep an eye on it to make sure that it doesn't boil down too much and burn.)
Once liquid has reduced by half, turn off Instant Pot.
Strain liquid into a bowl and let it cool.
Once liquid has cooled, stir in honey.
Store in an airtight container in the refrigerator for up to 3 months.

https://www.gracefullittlehoneybee.com/instant-pot-elderberry-syrup/

Instant Pot Elderberry Syrup

makes appox. 1 pint

1 cup dried Elderberries

3 cups water

1 tsp ground cinnamon

1/2 tsp ground ginger

1/2 tsp whole or ground cloves

1/4 tsp ground nutmeg

2/3 cup raw apple cider vinegar

1 cup honey

Step 1: Add all ingredients except honey to Instant Pot and stir.

Step 2: Secure lid on Instant Pot and set on manual high pressure for 7 minutes.

Step 3: Once the cooking time is up, do a quick pressure release and remove the lid.

Step 4: Turn on the saute function and let simmer until liquid is reduced by half. (This will take 15-20 minutes. You will need to keep an eye on it to make sure that it doesn’t boil down too much and burn.)

Step 5: Once liquid has reduced by half, turn off Instant Pot.

Step 6: Strain liquid into a bowl and let it cool.

Step 7: Once liquid has cooled, stir in honey.

Step 8: Store in an airtight container in the refrigerator for up to 3 months.

Other recipes you might enjoy:

4-Ingredient Instant Pot Mac and Cheese

October 22, 2018 by Missy Rakes 4 Comments

This post contains affiliate links. If you make a purchase through one of these links we will make a small commission. See our Disclosure Policy for more information.

If your family is anything like mine, then they LOVE having mac and cheese for dinner. I don’t buy the boxed stuff very often because it’s so processed and full of junk. Powered cheese anyone? That’s why I’m so excited to have this super easy 4-Ingredient Instant Pot Mac and Cheese that literally takes the same amount of time to make as the boxed variety. It tastes great and you could even use whole wheat macaroni noodles for a healthier version.

Don’t have an Instant Pot? You can easily convert this recipe to stove top. Just boil and drain the noodles as usual and then add all ingredients to the pot over medium/low heat until melted and creamy.

If you do have an Instant Pot be sure to check out these other dinner ideas:

Yields 8-10 cups
4-Ingredient Instant Pot Mac and Cheese
15 minPrep Time
15 minTotal Time
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Ingredients
3 cups macaroni or small shell noodles
4 cups water
1 tsp salt
1 - 12 oz can of evaporated milk
3.5 cups shredded cheddar cheese
3 tbsp butter
Instructions
Add noodles, water and salt to Instant Pot. Stir.
Secure lid on Instant Pot and cook on manual high for 4 minutes.
When cooking time is done, do a quick pressure release. Remove lid once pressure has come down.
Drain excess water off of cooked noodles.
Add noodles back into the Instant Pot and hit the saute function. Add remaining ingredients.
Stir until cheese is melted and sauce has thickened.
Turn off saute function and enjoy!
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https://www.gracefullittlehoneybee.com/4-ingredient-instant-pot-mac-and-cheese/

4-Ingredient Instant Pot Macaroni and Cheese

makes approx. 8-10 cups

3 cups macaroni or small shell noodles

4 cups water

1 tsp salt

1 – 12 oz can of evaporated milk

3.5 cups shredded cheddar cheese

3 tbsp butter

Step 1: Add noodles, water and salt to Instant Pot. Stir.

Step 2: Secure lid on Instant Pot and cook on manual high for 4 minutes.

Step 3: When cooking time is done, do a quick pressure release. Remove lid once pressure has come down.

Step 4: Drain excess water off of cooked noodles.

Step 5: Add noodles back into pot and hit the saute function. Add remaining ingredients.

Step 6: Stir until cheese is melted and sauce has thickened.

Step 7: Turn off saute function and enjoy!

Other recipes you might enjoy:

Apple Cinnamon Raisin Baked Oatmeal

October 15, 2018 by Missy Rakes Leave a Comment

The days are getting shorter and the mornings colder, which means it’s time to pull out those warm and hearty breakfast recipes. This Apple Cinnamon Raisin Baked Oatmeal is full of filling grains and other nutritionally dense foods that will keep you full until lunch. I like to make this dish the night before and serve it warm over milk the next morning. Your family is sure to love this delicious breakfast dish full of cinnamon-y goodness. Enjoy the recipe friends! Also check out the recipes listed below for some more quick and filling breakfast ideas.

40 minCook Time

50 minTotal Time

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Ingredients

2 1/4 cup rolled oats
2 tbsp brown sugar
2 tsp cinnamon
1/2 tsp ground allspice
1 tsp baking powder
1/2 tsp salt
2 cups milk
1/2 cup applesauce
1/4 cup maple syrup
2 tsp vanilla extract
2 apples, peel and diced
1/4 cup raisins
1/4 cup sliced almonds

Instructions

Preheat oven to 375. Grease 2 qt casserole dish.
In large mixing bowl, combine oats, sugar, cinnamon, allspice, baking powder and salt.
In medium mixing bowl, combine milk, applesauce, syrup, and vanilla.
Pour the liquid mixture over the oat mixture and stir to combine.
Stir in the apples, almonds and raisins.
Pour into casserole dish and spread evenly.
Bake for 40 minutes.
Serve warm over milk. Enjoy!

https://www.gracefullittlehoneybee.com/apple-cinnamon-raisin-baked-oatmeal/

Apple Cinnamon Raisin Baked Oatmeal

serves 4-6

2 1/4 cup rolled oats

2 tbsp brown sugar

2 tsp cinnamon

1/2 tsp ground allspice

1 tsp baking powder

1/2 tsp salt

2 cups milk

1/2 cup applesauce

1/4 cup maple syrup

2 tsp vanilla extract

2 apples, peel and diced

1/4 cup raisins

1/4 cup sliced almonds

Step 1: Preheat oven to 375. Grease 2 qt casserole dish.

Step 2: In large mixing bowl, combine oats, sugar, cinnamon, allspice, baking powder and salt.

Step 3: In medium mixing bowl, combine milk, applesauce, syrup, and vanilla.

Step 4: Pour the liquid mixture over the oat mixture and stir to combine.

Step 5: Stir in the apples, almonds and raisins.

Step 6: Pour into casserole dish and spread evenly.

Step 7: Bake for 40 minutes.

Step 8: Serve warm over milk. Enjoy!

Other recipes you might enjoy:

How to Make No-Boil Lasagna (using Regular Noodles)

September 10, 2018 by Missy Rakes 2 Comments

Maybe everyone already knows this trick, but it seriously revolutionized my lasagna making once I learned about it. Did you know that you can make lasagna using regular noodles without boiling them first?? No joke. It’s pretty amazing.

I’ve only made traditional lasagna one other time and I decided right then and there that it was too fiddly for me to do again. Messing with boiling a huge pot of water and burning my fingers on hot lasagna noodles was just not worth it to me.

Then I learned that you can make delicious lasagna without boiling the noodles and my world was changed. This method makes cooking lasagna a snap. Try it. I know you’ll feel the same.

One thing that I would note is that I’ve only used homemade tomato sauce for this recipe which tends to be a little runnier than store-bought. I don’t think it makes much of a difference, but adding 1/4 cup water to your sauce will give the noodles a little extra liquid to absorb during cooking if you think it might need it.

How to Make No-Boil Lasagna (using Regular Noodles)

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Ingredients

1 quart or 32 oz tomato sauce
24 oz cottage cheese
1/4 cup Parmesan cheese
4 cups shredded mozzarella cheese
12 regular lasagna noodles (or enough for 3 layers)
1 lb ground beef

Instructions

Preheat oven to 375. Brown ground beef.
Ladle small amount of tomato sauce on bottom of 9"x13" greased baking pan.
Add a layer of uncooked lasagna noodles to pan.
Add 1/2 of the cottage cheese, 1/2 of the Parmesan cheese and 1/3 of the shredded mozzarella cheese to the pan.
Add 1/2 of the ground beef and 1/3 of the tomato sauce to the pan.
Repeat steps 3-5.
Add final layers of noodles, remaining tomato sauce and remaining shredded mozzarella cheese.
Cover lasagna with foil and place dish on baking tray.
Bake for 1 hour.

https://www.gracefullittlehoneybee.com/how-to-make-no-boil-lasagna-using-regular-noodles/

No-Boil Lasagna

1 quart or 32 oz tomato sauce

24 oz cottage cheese

1/4 cup Parmesan cheese

4 cups shredded mozzarella cheese

12 regular lasagna noodles (or enough for 3 layers)

1 lb ground beef

Step 1: Preheat oven to 375. Brown ground beef.

Step 2: Ladle small amount of tomato sauce on bottom of 9″x13″ greased baking pan.

Step 3: Add a layer of uncooked lasagna noodles to pan.

Step 4: Add 1/2 of the cottage cheese, 1/2 of the Parmesan cheese and 1/3 of the shredded mozzarella cheese to the pan.

Step 5: Add 1/2 of the ground beef and 1/3 of the tomato sauce to the pan.

Step 6: Repeat steps 3-5.

Step 7: Add final layers of noodles, remaining tomato sauce and remaining shredded mozzarella cheese.

Step 8: Cover lasagna with foil and place dish on baking tray.

Step 9: Bake for 1 hour.

Peanut Butter Chocolate Chip Energy Bites

September 5, 2018 by Missy Rakes 4 Comments

I’ve been making these Peanut Butter Chocolate Chip Energy Bites for several years now and they’re always a hit with my family. They are great for a quick afternoon snack or breakfast on the go. They’re full of power packed energy and are sure to be just what you need to get yourself through the afternoon slump.

I also love this recipe because it’s simple and you can customize it to your tastes. There are literally hundreds of ways that you could mix and match this recipe. Switch the peanut butter for almond butter or the chocolate chips for dried cranberries. Add your favorite, nuts, seeds, or spices. It’s up to you, although I think the original is pretty hard to beat. Enjoy the recipe friends!

Yields 32 - 1" balls

Peanut Butter Chocolate Chip Energy Bites

1 hr, 15 Prep Time

1 hr, 15 Total Time

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Ingredients

2 cups old-fashioned oats
1 cup peanut butter
2/3 cup honey
1 cup chocolate chips
1 tsp cinnamon
2 tsp vanilla
1/3 cup ground flaxseed

Instructions

Combine all ingredients in medium mixing bowl.
Stir until thoroughly mixed.
Roll into 1" balls and place on cookie sheet.
Place cookie sheet in refrigerator for 1 hour.
Enjoy! Store leftovers in air tight container in the fridge.

https://www.gracefullittlehoneybee.com/peanut-butter-chocolate-chip-energy-bites/

More Quick and Easy Desserts:

Banana Nut Brownies

Ingredients

2 eggs 3 ripe bananas, mashed 1 1/2 cups sugar 1 cup sour cream 1/2 cup butter, softened 1 tsp vanilla 2 cups flour 1 tsp baking soda 1 tsp salt 1 tsp cinnamon 1/2 cup chopped walnuts + 1/4 cup chopped walnuts for topping

Brown Butter Frosting: 1/2 cup butter 3 cups powdered sugar 2 tsp vanilla 3 tbsp milk (+ more for thinning frosting)

Step 1: Preheat oven to 350 and grease a 9×13 pan.

Step 2: In large bowl, whisk together flour, baking soda, salt and cinnamon.

Step 3: In separate bowl, beat together softened butter, sugar, sour cream, vanilla and eggs until smooth.

Step 4: Beat in the mashed bananas until well combined.

Step 5: Gradually mix in the dry ingredients until well combined

Step 6: Fold in the 1/2 cup chopped walnuts.

Step 7: Pour batter into prepared pan.

Step 8: Bake 25-30 minutes or until golden brown and toothpick comes out clean.

Step 9: Once cooked through, allow to cool 15 minutes.

Step 10: To make frosting, melt butter over medium heat for 2-4 minutes. Watch the butter carefully, once it starts to turn a slight brown color and smell like roasted nuts, then its ready. Be careful not to burn the butter.

Step 11: Remove butter from heat and whisk in the powdered sugar, milk and vanilla. Add in 1-2 more tbsp milk to thin out the frosting.

Step 12: Spread frosting over brownies and top with chopped walnuts.

Step 13: Allow frosting to harden for an hour before cutting and enjoy!

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Y’all are in for a treat with these Cherry Cheesecake Bars. If you love cherry pie and cheesecake then you’re going to enjoy this recipe. They’re great to make ahead, chill and slice into bars for parties or as an after dinner treat. I just know your going to love this recipe!

If you’re in need of more easy and delicious dessert recipes, then be sure to check out the links below. Have a great day and enjoy these Cherry Cheesecake Bars!

Easy and Delicious Desserts

Cherry Cheesecake Bars

Ingredients:

1 package sugar cookie mix – 1lb 1.5 oz 1 stick unsalted butter (cold) cut into pieces 16 oz cream cheese – softened ½ cup granulated sugar 2 tbsp flour 1 tsp vanilla extract 1 egg 1 can cherry pie filling 1/3 -1/2 cup sliced almonds

Step 1: Preheat oven to 350 F. Line 9×13 pan with foil and spray with cooking spray.

Step 2: In large mixing bowl, add sugar cookie mix and butter. Cut the butter into the mixture with a pastry cutter or fork. The mixture should be crumbly.

Step 3: Set aside ¾ cup of the mixture. Press the remaining cookie mixture into the bottom of the prepared pan.

Step 4: Bake crust for 10 minutes (will be partially done).

Step 5: In a separate bowl, mix the softened cream cheese, sugar, flour, vanilla and egg until smooth and creamy.

Step 6: Spread the cream cheese mixture on top of the cooled crust.

Step 7: Spread the cherry pie filling over the cream cheese layer.

Step 8: In a small bowl, mix the remaining cookie mixture with the almonds. Sprinkle this mix over the cherry pie filling layer.

Step 9: Bake 45 minutes or until the top is a light golden brown color.

Step 10: Let cool for 30 minutes and then refrigerate for a few hours. Store covered in the fridge.

Other posts you might enjoy:

Click the links below for more healthy, homemade snack ideas.

Ranch Kale Chips

Prep Time: 5 minutes Cook Time: 20 minutes Servings: 4

Ingredients:

1 Bunch of Kale 3 tbsp Olive oil 1-2 tbsp Ranch seasoning Parchment paper

Instructions:

Other recipes you might enjoy:

Here are some more simple and delicious snack recipes you might enjoy:

Greek Yogurt Chocolate Berry Bark

3 cups plain Greek yogurt

1 tsp vanilla

1/3 cup honey

1 cup sliced strawberries (or berry of choice)

1 cup blueberries (or berry of choice)

1/3 cup mini chocolate chips

parchment paper

honey for drizzling (optional)

Step 1: Line baking sheet with parchment paper.

Step 2: In small bowl, combine yogurt, honey and vanilla. Mix well.

Step 3: Spread yogurt out in thick layer on parchment paper. You don’t want your yogurt to be too thin or it will crumble.

Step 4: Sprinkle strawberries, blueberries and chocolate chips over yogurt.

Step 5: Drizzle with extra honey if desired.

Step 6: Place baking sheet in freezer for at least 3 hours, but overnight is best.

Step 7: Once bark has set, peel away from parchment paper and break into pieces. Enjoy! Keep remaining bark in an airtight container in the freezer for up to one month.

Other posts you might enjoy:

This post contains affiliate links. If you make a purchase through one of these links, we will make a small commission. See our Disclosure Policy for more information.

What child doesn’t love making Christmas crafts?? As a mom, I know that craft projects can be overwhelming and maybe even stressful (cue glitter everywhere), but don’t worry I’ve got you covered.

Today I’m going to share a super simple Pom Pom Ornament Craft for Kids that you can make in a flash and the finished project is just so darn cute. This craft is ideal for toddlers working on fine motor skills, but kids or adults of any age will enjoy this project.

These are so easy to put together that you may even want to do several for your tree or to give as gifts from your child. It’s so important to teach children the gift of giving and not just receiving at Christmas and your child is sure to be proud of making these super cute Pom Pom Ornaments.

If you’re feeling extra crafty, you may even want to try painting the ornaments. Some ideas would be a small hand print, name, year or initials. I hope you and your family enjoy this craft and have a very merry Christmas.

Also, if you’re looking for other fun ideas to do with your child this holiday season then be sure to check out my post 25 Christmas Activities for Kids including a free printable family bucket list!

Pom Pom Ornament Craft for Kids

Supplies: Clear plastic ball ornament Red, green, and white pom poms in various sizes

Instructions: Step 1: Remove the top from the plastic ball ornament. Step 2: Spread out the pom poms on a table and show your child how to put the pom poms inside the ornament. Step 3: Allow your child to place the remaining pom poms inside. Step 4: Replace top and hang on Christmas tree.

Other posts you might enjoy:

Handmade gifts are one of my favorite things in the world. In today’s modern culture filled with mass produced, machine made goods, it’s extremely special to receive a gift that is handmade. I love making simple handmade gifts to give, but I don’t always have the time for it.

An easy way to still be able to give quality, personalized gifts without making them yourself is to shop Amazon Handmade. That’s right, you can shop small on Amazon getting the high-quality of handmade gifts and the convenience of Prime-two day shipping all in one transaction.

Shopping small also gives you access to product diversity. You can find high-quality, personalized gifts that you just can’t get on a mass produced level. In fact, more than 50% of the products on Amazon Handmade are customizable and made-to-order.

I actually purchased two of the items on this list to give as gifts this year and I was impressed with the fast service and seemingly high quality products. The items that I purchased were an All Natural Bath Bombs Gift Set and a Relaxing Spa Gift Set.

Bath bombs are so fun, but the kind in stores are filled with all kinds of unsavory ingredients, so I was happy to find the All Natural Bath Bomb Gift Set for a reasonable price made with better ingredients.

I also jumped at the chance to order the Relaxing Spa Gift Set because it’s filled with pampering beauty products that are also made from all natural ingredients. I can’t wait to give these gift sets to family and friends this holiday season.

Below is a list of other fun, handmade items that I thought you might enjoy as gift ideas. Also, now thru December 31st, Amazon Prime members will have access to 20% off certain products on Amazon Handmade. Happy Shopping Friends!

2 eggs
3 ripe bananas, mashed
1 1/2 cups sugar
1 cup sour cream
1/2 cup butter, softened
1 tsp vanilla
2 cups flour
1 tsp baking soda
1 tsp salt
1 tsp cinnamon
1/2 cup chopped walnuts + 1/4 cup chopped walnuts for topping

Brown Butter Frosting:
1/2 cup butter
3 cups powdered sugar
2 tsp vanilla
3 tbsp milk (+ more for thinning frosting)

1 package sugar cookie mix – 1lb 1.5 oz
1 stick unsalted butter (cold) cut into pieces
16 oz cream cheese – softened
½ cup granulated sugar
2 tbsp flour
1 tsp vanilla extract
1 egg
1 can cherry pie filling
1/3 -1/2 cup sliced almonds

Prep Time: 5 minutes
Cook Time: 20 minutes
Servings: 4

1 Bunch of Kale
3 tbsp Olive oil
1-2 tbsp Ranch seasoning
Parchment paper

Supplies:
Clear plastic ball ornament
Red, green, and white pom poms in various sizes

Instructions:
Step 1: Remove the top from the plastic ball ornament.
Step 2: Spread out the pom poms on a table and show your child how to put the pom poms inside the ornament.
Step 3: Allow your child to place the remaining pom poms inside.
Step 4: Replace top and hang on Christmas tree.