Amish Blueberry Muffins

Easy Amish Blueberry Muffins on gracefullittlehoneybee.com

Easy Amish Blueberry Muffins on gracefullittlehoneybee.com

Amish Blueberry Muffins

  As I’ve said before, I love Amish recipes because they usually include simple ingredients and taste great. I’ve been wanting to find an easy blueberry muffin recipe for a while and I was excited to find this one in an old Amish cookbook that I got at a secondhand store.

  Muffin recipes can be finicky, but this one was easy. This recipe is more like a drop biscuit with blueberries added because the batter is really thick and not as sweet as most muffins. They’re fluffy and will go perfectly with your morning cup of joe. I hope you will give them a try.

How to Make Amish Blueberry Muffins:

Cream shortening and sugar.

Stir in egg, flour, baking powder, salt and milk until well combined.

Fold in blueberries.

Spoon batter into greased muffin tin and bake at 400 for 20 minutes.

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Easy Amish Blueberry Muffins on gracefullittlehoneybee.com
Print Recipe

Amish Blueberry Muffins

Quick bread mixed with blueberries, baked in a muffin tin until golden brown.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Breakfast
Cuisine: American
Keyword: Amish Blueberry Muffin
Servings: 12 muffins
Calories: 130kcal

Ingredients

  • 2 tbsp shortening or butter
  • 2 tbsp sugar
  • 1 egg
  • 2 cups all-purpose flour
  • 3 tsp baking powder
  • 1/4 tsp salt
  • 1 cup milk
  • 1 1/4 cup floured blueberries

Instructions

  • Cream shortening and sugar.
  • Stir in egg, flour, baking powder, salt and milk until well combined.
  • Fold in blueberries.
  • Spoon batter into greased muffin tin and bake at 400 for 20 minutes.

Nutrition

Calories: 130kcal | Carbohydrates: 22g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 16mg | Sodium: 64mg | Potassium: 167mg | Fiber: 1g | Sugar: 5g | Vitamin A: 61IU | Vitamin C: 1mg | Calcium: 72mg | Iron: 1mg

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