Most of my chickens are laying consistently now, which means I have an abundance of eggs. We eat a lot of them so it hasn’t been too hard to keep up with their production, but I decided that I wanted a resource of recipes for when I need to use them up. Eggs are full of vitamins, minerals, good fats and omega-3s so they are an excellent addition to a healthy diet. With Easter coming this should come in handy for a lot of people and I can’t wait to try some of these creative recipes out.
Breakfast/Brunch
Freezer Breakfast Burritos – Raining Hot Coupons
Easy Egg Muffins – Graceful Little Honey Bee
Vegetable Breakfast Sandwich – Foodie Crush
Easy Breakfast Bruschetta – Just a Taste
Overnight Breakfast Egg Casserole – Two Healthy Kitchens
Baked Scrambled Eggs – Buns in my Oven
Omelette in a Bag – Favorite Family Recipes
Brunch Enchiladas – Six Sister’s Stuff
Oven Baked Denver Omelet – The Recipe Critic
Easy Cheesy Breakfast Casserole – Gimme Some Oven
Egg & Cheese Breakfast Sliders – Little Dairy on the Prairie
Freezer Breakfast Sandwiches – Damn Delicious
Cheesy Spinach Quiche – Sally’s Baking Addiction
Lunch/Dinner
Egg Drop Soup – Scattered Thoughts of a Crafty Mom
Avocado Egg Salad – Two Peas & Their Pod
Baked Egg Boats – Tablespoon
Greek Yogurt Egg Salad Sandwich – Damn Delicious
Deviled Egg Macaroni Salad – Juanita’s Cucina
Bacon Jalapeño Deviled Eggs – Real House Moms
Egg Fried Rice – China Sichuan Food
Desserts (3 or more eggs)
Filipino Egg Pie – Kitchen Nostalgia
Butternut Squash Pie – Graceful Little Honey Bee
Magic Cake – Kitchen Nostalgia
Amish Chocolate Chip Bars – Graceful Little Honey Bee
Cinnamon Roll Pound Cake – Creme De La Crumb
Black Bean Brownies – Graceful Little Honey Bee
Flourless Chocolate Cake – Yummy Healthy Easy
Perfect Pecan Pie – Graceful Little Honey Bee
Brownie Butter Cake – Rasa Malaysia
Fresh Strawberry Cake – Spiced Blog
What is your favorite way to eat eggs? I’d love to know!
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