3-Ingredient Salami Roll-Ups | Low-Carb | Keto | Gluten-Free
Try these three ingredient salami roll-ups made with cream cheese for a quick and easy snack or low-carb appetizer that is full of protein and flavor.
3-Ingredient Salami Roll-Ups
If you’re anything like me, then you need a protein packed pick me up around mid-afternoon everyday. I try to have a low-carb, high protein snack available at all times so that I can get the energy that I need to get through the long afternoons.
These 3-ingredient Salami Roll-Ups are low-carb, high-protein and packed with flavor, making them the perfect option for a quick afternoon snack. They would also make a great option for an appetizer or party finger food.
If salami isn’t your thing, then you could swap it out for ham, roast beef, pepperoni or turkey. You could also use sliced cheese instead of cream cheese and dill pickles instead of pickled peppers. Feel free to change it up however your tastebuds desire.
Need more low-carb recipes? Here are a few of our favorites:
- Low-Carb Cheeseburger Bites
- Peanut Butter Keto Fat Bombs
- Cheesy Bacon Jalapeno Poppers
- 4-Ingredient Warm Kale and Bacon Salad
Follow Graceful Little Honey Bee on:
Pinterest | Facebook | Instagram | YouTube
How to make Salami Roll-Ups:
Place twelve of the salami slices in a flat layer, creating three rows of four slices.
Spread half of the cream cheese over the salami and top with half the banana peppers on top of the cream cheese.
Tightly roll the meat and cheese and wrap in plastic wrap.
Repeat the process with the remaining ingredients.
Chill both rolls for at least one hour, then slice the rolls to create the pinwheels and place a toothpick in each one.
3-Ingredient Salami Roll-Ups
Ingredients
- 24 slices salami
- 4 ounces cream cheese softened
- ½ cup banana peppers finely chopped
Instructions
- Place twelve of the salami slices in a flat layer, creating three rows of four slices.
- Spread half of the cream cheese over the salami and top with half the banana peppers on top of the cream cheese.
- Tightly roll the meat and cheese and wrap in plastic wrap.
- Repeat the process with the remaining ingredients.
- Chill both rolls for at least one hour, then slice the rolls to create the pinwheels and place a toothpick in a each one.
One Comment