Homemade Chili Seasoning

Homemade Chili Seasoning in mason jar on wooden cutting board.

Learn how to make homemade chili seasoning that will save you money on gracefullittlehoneybee.com

Homemade Chili Seasoning

I absolutely LOVE making homemade versions of store-bought products to save money. One of my favorite things to make are seasoning mixes. I started doing this last year with my Homemade Taco Seasoning and my Homemade Ranch Seasoning.

I really enjoy making seasoning mixes in bulk because I can do it once every few months and then not have to worry about buying packets when I make up recipes. It’s really convenient to have the mixes on hands at all times.

I make my favorite Slow Cooker Chili recipe about once a week during the cold months. We love chili and so I knew I had to come up with a homemade chili seasoning mix to share. Obviously, you can change this recipe to fit your tastes. If you like it spicier then you may want to add more red pepper flakes. Enjoy!

How to Make Homemade Chili Seasoning:

makes 3/4 cup

1/3 cup chili powder

1 tbsp garlic powder

1 tbsp onion powder

1 tbsp minced onion

2  tsp crushed red pepper flakes

1 tbsp dried oregano

1 tbsp paprika

1 tbsp ground cumin

2 tbsp = 1 chili seasoning packet

Do you make any homemade seasoning mixes? I’d love to know!

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Homemade Chili Seasoning in mason jar on wooden cutting board.
Print Recipe

Homemade Chili Seasoning

Chili powder, garlic powder, onion powder and other common spices mixed together to make your own homemade chili seasoning.
Prep Time10 minutes
Total Time10 minutes
Course: Seasoning Mix
Cuisine: American
Keyword: Homemade Chili Seasoning
Servings: 6
Calories: 348kcal

Ingredients

  • 1/3 cup chili powder
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tbsp minced onion
  • 2 tsp crushed red pepper flakes
  • 1 tbsp dried oregano
  • 1 tbsp paprika
  • 1 tbsp ground cumin

Instructions

  • Mix all ingredients and store in airtight container.

Notes

2 tbsp mix = 1 store-bought packet

Nutrition

Calories: 348kcal | Carbohydrates: 64g | Protein: 16g | Fat: 14g | Saturated Fat: 2g | Sodium: 1386mg | Potassium: 2125mg | Fiber: 36g | Sugar: 8g | Vitamin A: 28079IU | Vitamin C: 2mg | Calcium: 451mg | Iron: 22mg

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7 Comments

  1. Hi Missy! We LOVE your DIY chili seasoning. Tastes great and super easy to whip together. Love how inexpensive it is and that it isn't full of yucky additives as well. Thanks so much for sharing!

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