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Happy Labor Day to my American readers! The coming three-day weekend can’t get here fast enough in my opinion. We’re going to be working in the garden and doing a few projects around the house including making up a few bags of my Freezer Apple Pie Filling. Also, I’ll be trying to use up all of the summer squash I have coming out of the garden right now. I’m sure I’ll be adding it to every meal this week. 🙂 Enjoy the plan!
Corn on the Cob
Summer Squash Casserole
Homemade Waffles w/Apple Preserves
What’s on the menu at your house this week? Do you have and big plans for the holiday weekend? I’d love to know!