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Sadly, my garden isn’t producing like it should so I’m having to purchase most of our produce this summer. I was however, able to do some canning this week. I put up 7 half-pints of sweet pickle relish and 5 half-pints of apple jelly. Also, I’ve started some cabbage and kale plants for fall so HOPEFULLY we can get our soil amended for a few good crops before winter. I saw a recipe in the ball canning book for Dixie relish which is basically a cabbage and pepper relish. Has anyone ever heard of this? I’m thinking about giving it a try. Anyway, on to this week’s meals.
(Adding bacon and avocado to make it a meal.)
Turkey Breast & Mashed Potatoes
Homemade Waffles and Eggs
What’s on the menu and your house this week?