Country Breakfast Bowls

Diced ham, potatoes, peppers, and scrambled eggs in a blue bowl. With a glass of orange jucie in the background.

Easy Country Breakfast Bowls on gracefullittlehoneybee.com

Country Breakfast Bowls

If you follow my frugal weekly meal plans then you’ve probably noticed that I make these Country Breakfast Bowls a lot. I love them because they are so easy to put together and they only require 3-ingredients. Also, they remind my of my grandma who used to make fried potatoes on an almost daily basis.

I came up with this recipe when were living with my sister because I still wanted to cook for my family, but it needed to be fast and easy. If you can’t find Potatoes O’Brien in your grocer’s freezer section then you can always dice fresh potatoes, onions and bell peppers for this recipe. I hope you enjoy!

 

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How to Make Country Breakfast Bowls:

 

Heat oil in large skillet over medium heat.

Add bag of Potatoes O’Brien to skillet and cover until cooked.

(Approx. 13-15 minutes. Stir every 3-4 minutes.)

Once potatoes are soft, add ham to skillet.

Add eggs to skillet and stir until cooked.

Once eggs are firm and cooked through, scoop mixture into bowls and top with cheese, green onions, etc.

Country Breakfast Bowls

Fried potatoes, diced ham, and scrambled eggs come together in this delicous breakfast dish.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Breakfast
Cuisine: American
Keyword: Country Breakfast Bowl
Servings: 4 bowls
Calories: 515kcal

Ingredients

  • 1 - 28 oz bag Potatoes O'Brien Potatoes O'Brien = diced potatoes, onions and bell peppers
  • 2 cups diced ham
  • 8 eggs slightly beaten
  • 1/3 cup cooking oil

Instructions

  • Heat oil in large skillet over medium heat.
  • Add bag of Potatoes O'Brien to skillet and cover until cooked.
  • (Approx. 13-15 minutes. Stir every 3-4 minutes.)
  • Once potatoes are soft, add ham to skillet.
  • Add eggs to skillet and stir until cooked.
  • Once eggs are firm and cooked through, scoop mixture into bowls and top with cheese, green onions, etc.

Nutrition

Calories: 515kcal | Carbohydrates: 37g | Protein: 25g | Fat: 30g | Saturated Fat: 4g | Cholesterol: 358mg | Sodium: 912mg | Potassium: 687mg | Fiber: 3g | Sugar: 1g | Vitamin A: 475IU | Vitamin C: 16mg | Calcium: 69mg | Iron: 4mg

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6 Comments

  1. We have made this for 4+ generations with ring-style polish sausage/kielbasa & called it by a German name, Hoppelpoppel, which is so much fun to say! I love the potatoes o'brien idea and I normally "zhuzz" up my recopes with lots of flavors, but I love the simple combo of sausage, eggs, potato, and, forgive me, ketchup! It's delicious as breakfast for dinner; we usually have raw veggies on the side.
  2. I think these would be good frozen or made ahead for my husband's breakfast since he leaves the house at 4am.

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